A casual American Brasserie with two upbeat locations in New York City: The Smith East Village, and The Smith Midtown.
Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner, menus feature a selection of familiar bistro dishes. Signature dishes at both locations include
… Crispy Fried Calamari "Brooklyn Style," Pot of Mussels with perfectly cooked hand cut fries and four different cuts of char broiled steaks.
The Smith offers an elaborate menu of classic and signature cocktails made with fresh fruit and herbs. Seven local hand crafted beers are available on tap and a selection of 20 wines are available by the glass or carafe, as well as a hand selected bottle list.
Guests go to The Smith for all occasions –a drink after work, a quick bite before a movie, a business dinner, or to celebrate a birthday.
Offering private event rooms, both locations are perfect for everything from corporate functions to baby showers.Continued