The Smith - East Village is a casual, bi-level American brasserie in the East Village opened by owners of Jane Restaurant. The menu features accessible and value-priced American cuisine for lunch and dinner seven days a week and brunch on Saturday and Sunday. Designer Mark Zeff incorporated
… industrial and sustainable materials into The Smith. Reclaimed wood and white subway tiles line the walls and large custom lanterns hang from meat hooks. Floor-to-ceiling iron French doors open onto Third Avenue to provide a welcoming, accessible atmosphere. A window at the end of the bar provides an opening for sidewalk, to-go sampling of The Smith's breakfast offerings. A 20-seat zinc bar spans the length of the restaurant and offers an extensive program of classic and signature cocktails which are hand-written on large chalk boards behind the bar.
Continued