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  • The Six - WLA

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The Six - WLA
The Six - WLA

The Six - WLA Details

  • Dining Style: Casual Dining
  • Website: http://thesixrestaurant.com/six/
  • Phone: (310) 837-6662
  • Hours of Operation: Lunch
    Daily: 11:30am - 4:00pm
    Dinner
    Sunday - Wednesday: 4:00pm - 10:00pm, Thursday - Saturday: 4:00pm - 10:00pm
    Brunch
    Saturday & Sunday: 10:00am - 2:00pm
  • Cuisine: American, Comfort Food, Contemporary American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: No
A word from The Six - WLA
The Society of Six was an influential community of six artists in Northern California during the 1920′s prohibition era. At their cabin, known as “The Chow House,” these six closely-knit artists enjoyed creating art with their home-made meals, brews and wines. The Six, established in 2010, was inspired by the “Society of Six” and in its honor we have created this rustic American experience to share unpretentious cuisine that is appealing to everyone. We have brought to our neighborhood a cozy atmosphere that is affordable and accessible to everyone. The restaurant’s décor is built using primarily recycled materials. Classic cast iron skillets and rustic wood planks are often used to serve our delicious locally sourced fare. Our streamlined menu emphasizes the concept of “six”; choose from six exciting starters, six savory entrees, six red wines, six white wines, six brews on tap & six desserts.Continued
Foodspotting photos
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Diner Reviews
  • "We made last minute decision on going to brunch one morning and we thought of The Six. Very nice people, great service and the prices are very reasonable."
    Dined on 7/5/2014
  • "This was my first time at The Six in WLA, we are frequent diners at the Calabasas restaurant and have gone to the Studio City one many times. We were 9 adults, once we ordered our food and received it, we were completely ignored, no one asked if we needed anything, had to ask for fork etc. since there weren't enough settings to go around. We ran out of water, really disappointing experience. We did enjoy our food, but will probably not go back to the WLA restaurant."
    Dined on 6/28/2014
  • "The food was awesome and the service was very friendly. It is small so you may miss it if you are not looking. The wait for our food was a little long but well worth the wait."
    Dined on 6/15/2014
  • "Hadn't eaten here in a while except for ordering pizza to go. Went for a friend's birthday with a large group (9 of us) and everyone thought the food rocked. Also, the service was really good -- none of the bad "big group" dynamic you sometimes have with a big group. Recommend the kale salad with fried skinless chicken. Deelish!"
    Dined on 2/9/2014
  • "Food was good, but our server was way too busy playing on her phone and chatting with other staff to take care of us. I had the smoked trout salad which I thought was bland, but my coworker loved hers. The Brussels sprouts and fried pickels were a hit and the risotto was excellent. I would go back if they can get their service in order. oh, and the deserts are BOMB"
    Dined on 1/31/2014
  • "Food was good, service attentive. Comfortable place for lunch and well-priced."
    Dined on 11/13/2013
  • "Fan of the waffle sliders? Now they come with only two waffles cut in half to make two sliders. Two thirds of the meal for the same price. Really?"
    Dined on 7/6/2013
  • "Too loud. Wasn't great for Father's Day. They gave my dad a free beer. They were out of short ribs on Father's day (from the day before) They forgot to put in my order for fries (it was ok, probable didn't need fries anyway)"
    Dined on 6/16/2013
  • "I normally go to The Six in Studio City but I thought we'd give this location a try for brunch instead. Boy am I glad we did! While they dont have a patio & their space inside is set up more like a hipster bar... they have superb service from Diana & from their kitchen. Diana is a gem! I will be back for bottomless mimosa brunch because of her! She never let my glass get too empty. She always had a smile & great conversation to go along with it. The kitchen was fantastic, getting our special requests just right. The food was out of this world, even better than Studio City. The cooks always had a smile & a hello when you walked by & while this location is smaller it has Diana and a great kitchen who make this spot rock on Sunday brunch!!"
    Dined on 6/16/2013
  • "I love this joint because its close to my home, not pretentious (staff or patrons), and the food is always up to par with what I expect. The prices aren't outrageous and its good portions (not too big or too small). Service is great and they take reservations via OpenTable! What more could I ask for? (I would add that its not the most romantic spot so don't use it for a proposal, but definitely a good time spot!)"
    Dined on 6/2/2013
  • "The Food was all great. There was a good selection so that dieters and everybody else was happy. Interesting beer selection. Burger was great. The service was amazing. The food came out quickly as well as very attentive and fun staff."
    Dined on 5/18/2013
  • "Love the Kale Caesar, loved the short rib sandwich, hated that our waiter had friends in (or had some other reason that he spent an inordinate amount of time with that table across the way) and forgot stuff like water. But we'll be back!"
    Dined on 5/11/2013
  • "Cool vibe, but the food was just average at best. We were hoping for better."
    Dined on 4/21/2013
  • "I went for brunch on a Sunday for the first time this weekend. The dining experience was positive and our waitress was friendly and very helpful. I can't wait to go back and try out other dishes!"
    Dined on 4/7/2013
  • "Although the menu is limited, what food is served is very good. Our server, Nicole, was very good and didn't miss a beat during our meal. The Six is small, and quaint for two or twenty. The wine and brews list will not disappoint. Great brews on tap."
    Dined on 4/2/2013
  • "Excellent hamburger, great beer. Can't wait to go back"
    Dined on 3/31/2013
  • "Casual friendly place with excellent food and draft beers on tap."
    Dined on 3/27/2013
  • "The food was very good and somewhat different from the usual brunch fare. There were a variety of people there -- from couples to groups of friends, but I did not see any children there. My only criticism is that our water and mimosas were not filled without us flaggin someone down and asking. (I can understand the restaurant slowing our mimosa pace, but we really did need water!) I would definitely go back, for the food and the ambiance. Great place to meet up with friends."
    Dined on 3/23/2013
  • "Great attentive service. Delicious trout, beet salad."
    Dined on 3/17/2013
  • "My first time at The Six and really liked it. It feels like going to a friend's house for dinner. The food feels homemade (a good homemade) and the atmosphere is very warm and friendly. The banana cream pie is a must. I will definitely go back."
    Dined on 3/17/2013
  • "The waiters were awesome. I made a 9-person party reservation for a sunday brunch. I came earlier for a quick meeting with a client and had no problem finding a table without reservation. When it was time for my party to come, the people at my meeting joined the group with no problem. They have an 1 hr and 30 min limit for brunch with bottomless mimosas but allowed my first table to continue our bottomless mimosas with our new table, which arrived 45 min. later. We had a blast. I'll definitely come here again. Any requests we had, they were happy to oblige."
    Dined on 3/17/2013
  • "We had a very nice Monday night dinner. Their Monday and Wednesday night specials are great."
    Dined on 3/11/2013
  • "When it's full, the noise level is EXTREMELY loud."
    Dined on 2/24/2013
  • "The Six is a poor replacement for Jack Sprat's. Everything was just so-so with the exception of the noise level, which was ear-splitting. Next."
    Dined on 2/24/2013
  • "Good service, very friendly staff, but the food was mediocre. Everything sounded and looked delicious but tasted subpar. Dishes were mostly plain and unexciting despite the use of many ingredients. Turkey sloppy joe sliders were the best dish."
    Dined on 2/23/2013
  • "Waitress was wonderful.....service was great....and food was delicious! Thank you so much for accommodating our large party!"
    Dined on 2/2/2013
  • "dinela lunch menu was a winner. noise level was loud but luckily we came at 2 so crowd was thinning out. Will be back for the onion soup for sure and beet salad."
    Dined on 1/28/2013
  • "I'd bet a week's pay that our server was still intoxicated from the night before. Nuf said."
    Dined on 1/27/2013
  • "I feel like we need to bring a group here b/c we are always surrounded by large, loud groups and the tables are quite close together. It doesn't provide for such a romantic date, though we always enjoy our food and the service is good. Beer & wine only, which is fine for us b/c we know that in advance. dineLA menu was great, though I've enjoyed many of their other options as well."
    Dined on 1/26/2013
  • "We were seated promptly and the service was good. Everyone in our group of five enjoyed their food, quite tasty entrees."
    Dined on 1/20/2013
  • "Monday's the have 25% in the evenings! That was a very nice surprise when I went."
    Dined on 1/14/2013
  • "Took a bit long for the food to arrive. There were only 4 customers. But the waffle sliders were good..."
    Dined on 1/12/2013
  • "I'm never disappointed. The food is fabulous and I really like the ambiance. It's really a gem in a busy location on Pico off of Overland."
    Dined on 1/5/2013
  • "This little restaurant is quietly tucked away off Pico Blvd., near Overland. The menu is mainly comfort-style food, such as grilled cheese sandwich and tomato soup, crab cakes, pizza, and mussels, all of which are reasonably priced. The restaurant was is a little dark inside but has a bar-like feeling, and is great for brunch/lunch. It was busy, but our waiter was very attentive. There is street parking available, and some parking in the back, and reservations are not necessary. I liked this place as a low-key lunch joint with pretty good food, especially on the west side of town."
    Dined on 1/3/2013
  • "We were there with 4 kids, on the early side - ie - we were pretty much the only ones in the restaurant. Unfortunately there are television sets positioned on every wall playing different sports, etc. It was extremely distracting, and our mistake to bring the kids there... its a shame bc The Six would be one of our favorites, but its almost like they cant decide if they want to be a sports bar or higher end restaurant... I wish they would take the latter route and ditch the TVs... oh - and we did ask to have one turned off above our table (there was literally nobody else in the restaurant) and we were told it was too challenging bc there wasnt a remote and the server would have to stand on a chair to get up to it... its too bad..."
    Dined on 1/2/2013
  • "Really cool place. Very casual feel but the food the menu is thoughtful and execution is good. service is warm. I will be back"
    Dined on 1/1/2013
  • "The food here was pretty good. Everyone in our party enjoyed what they ordered for brunch. Although we didn't try it, the $10 bottomless mimosas is a great deal! Our server Todd was very accommodating and gracious. An overall great, fresh meal and cozy experience. I would return to check out lunch or dinner."
    Dined on 12/29/2012
  • "The food was good, as was the wine selection – though neither measures up to some of the really imaginative food places on the west side, like the Superba Snack Bar. The space is really nice with its wooden beams, awesome light fixtures and metal tiles on part of the ceiling. But what really bothered me were the two big-screen TVs tuned to sports channels. You gotta make up your mind whether you'd like to be an artisan small restaurant – in which case the TVs destroy the atmosphere. Or you want to be a bar for dudes who can't quit watching sports even for an hour – in which case you don't really need to bother with cuisine much."
    Dined on 12/20/2012
  • "What i like about the six is the portions just the right size . Had the risotto rice tasted a bit sour . Salmon cakes were good though. Love the fact that you could make a meal out of the sides,"
    Dined on 12/15/2012