The Six - Studio CityNIce Simple & SolidThe Six is an interesting idea, 6 entrees, 6 appetizers, 6 specials, etc. They serve beer and wine and they have a decent selection. It's easy because the selection is narrow, but broad flavors. Most everything on the menu is good and their brunch is very nice as well. The patio has a new cover adn they continue to make improvements. Good Stuff..5/11/2013 12:00:00 AMLovely spot!I had been to The Six on Pico and had a good time with girlfriends, I met a couple other friends at The Six in Studio City. The food was very good and the restaurant much prettier than the one on Pico but it was the service that was extraordinary. Our waitress was patient and sweet and efficient. I'm afraid she has set my expectations for all future visits to The Six very high. :-D5/4/2013 12:00:00 AMInventive food and great atmosphereInventive food and great atmosphere. I am giving them a 4 on food because I thought for the most part it was very good, I wasn't in love with the mussels but everything else our party had was great!4/26/2013 12:00:00 AMSome seriously yummy offeringsRestaurant only takes reservations for 6 or more, though Open Table site accepts reservations for two. Food here is beyond yummy. Mostly recommend the Turkey burger sliders which are like turkey burger sloppy joes. They are in fact beyond yummy. The tacos are crazy good and their juicy burgers are mouth-watering. Definitely go for the s'mores dessert, it will make your dance buds sing. Not as much a fan of the key lime pie which I should feel should be lighter and not as dense. The braised rib sandwich is another yummy offering. The Chilcken Caesar on kale was just okay. So why five stars? The sliders, the tacos, the rib sandwich and the s'mores dessert are seriously addictive. The staff is super congenial and they pour a good drink.4/23/2013 12:00:00 AMLove the play on six platesLove the play on six plates for each portion of the menu. The food was really fresh and full of flavor. Our group shared all the food and everyone enjoyed each dish.3/30/2013 12:00:00 AM