This is the latest Westside gastro-bistro for serious food and wine/beer fanatics. We feature a cozy wine bar with over 20 wines by the glass (starting at $6), and over 20 craft beers (starting at $5) with six rotating on tap. We offer a primarily locally-sourced menu, offering unique dishes such
… as Idaho Trout with almond pesto sauce, Roasted Organic Jidori Chicken Breast with quinoa and swiss chard and our Signature Six Burger with Brioche Bun, tomato, maytag blue cheese, onion rings and thousand island; and lunch favorites such as turkey sloppy Joe sliders with house-made fried pickles and a Banh Mi with glazed pork, pickled diakon and carrot, cucumber, serrano and sirachi. You can’t miss our wood-fired pizza made with a dough from 100 year old yeast and a special Italian flour. Experience fine dining without the heft price-tag – All entrees are $22 and under, and all appetizers are $12 and under. Continued