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The Sinclair
The Sinclair

The Sinclair Details

  • Dining Style: Casual Dining
  • Website: http://www.sinclaircambridge.com
  • Phone: (617) 547-5200
  • Hours of Operation: Dinner: Nightly: 5:00pm - 11:00pm
    Brunch: Saturday & Sunday: 11:00am - 3:00pm
    Mid-Day Bites 3pm-5pm Daily

    The patio is first come, first served and while we try to honor all requests, we do not guarantee outdoor seating.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Gastro Pub
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Please visit our website and check out the calender to plan your next dinner and a show at The Sinclair.

Getting there

  • Cross Street: Brattle St
  • Public Transit: Harvard Station
  • Parking: Street Parking
A word from The Sinclair
The Bowery Presents brings you The Sinclair, a live-music venue and American kitchen with gastropub influences. Located at 52 Church Street in the heart of Harvard Square, The Sinclair possesses timeless American influences and embodies how the worlds of food and music influence each other.
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Diner Reviews
  • "Every dish that we ordered was delicious, especially the brussel sprouts! The table next to us even asked what we'd ordered because it looked so good and ordered the same thing! The service, however, was pretty poor. She didn't want to engage with us at all, took a really long time at the end (it did get busier), but left us with a bad taste in our mouth. Many restaurants serve amazing brussel sprouts these days!"
    Dined on 7/6/2014
  • "I ate at the Sinclair before attending a concert in their adjoining theater. Cocktail list was inventive, and the Sinclair burger was delicious and HUGE. There seemed to be some confusion as to whether restaurant patrons can enter the theater a little earlier than the general line - there is a separate entrance inside the bar for them, near the restrooms, but we were directed to wait in several different places by several different people. I would recommend timing your meal and check to be finished right before the doors open - which could be tricky as the food service is unexpectedly quick! But this is a really good option for dining near your concert theater."
    Dined on 6/18/2014
  • "I've spent many nights at the Sinclair having a drink with friends. Great cocktails! However, my first time sitting down for dinner was a disaster. The kitchen must have lost our order because an hour and a half later and we were still waiting for our food. Our waitress seemed to know we were upset because she avoided our table entirely during that time, only once shuffling by to mutter a quick "I'm sorry, it's coming!". My friends enjoyed their burgers, but I ordered the Parisian gnocchi, which was just deep-fried spiced dough with Parmesan cheese and a severely undercooked poached egg on top. Weirdest meal I've had in a long time. Because it's a great spot for cocktails in Harvard Square, I'll be back to the Sinclair, but never for food."
    Dined on 6/18/2014
  • "This was my second time at The Sinclair and I was eager to show off this spot to some friends. Unfortunately, it was mostly a bust. The service was poor as it took almost 30 minutes to get first round of drinks, the waitress was never to be found, and she forgot an item we ordered. The food has potential, but the meatballs came out cold and weren't great even when hot. The music inside was really loud, but had we been enjoying the experience otherwise we probably wouldn't have noticed. If I go back, it will be for drinks only at the bar or to sit on the patio."
    Dined on 6/18/2014
  • "I was pretty excited to dine at the Sinclair. My boyfriend and I love the music venue, and I thought it would be perfect to take him there for his birthday. However, when we looked at the menu, there were very few items that looked appetizing to us. The taste combinations seemed strange, but we are always up for something new so we tried the pulled pork with kimchi and the brussel sprouts with hot peppers. All of the food was ok, but a bit weird, and nothing was great. The drink I ordered was something the bartender came up with but when I got it, it tasted woody and I didn't even want to finish it. I was very disappointed in the birthday dinner I took my boyfriend to. The concert however, was great, and we very much enjoyed it."
    Dined on 6/11/2014
  • "We had a really nice brunch on a summer Sunday. Food was superb. The DIY Mimosa spread for the table was really fun. Noise level was definitely under control -- just a low level of chatter."
    Dined on 6/8/2014
  • "We sat outside on the patio which was great on a beautiful day. However, the speakers were cranked up making it harder to hear."
    Dined on 6/7/2014
  • "We waited too long for our waitress to take our order. Placed order, then we were told they were out of oysters-this was at 8pm on a Saturday night. Outside dining looked nice, but we were seated inside near the bathrooms. Not going back."
    Dined on 6/7/2014
  • "It was a beautiful day for outside dining and The Sinclair did not disappoint. The seating is secluded from the busy street but still gets lots of sun and breeze. The food was amazing. The BLOODY MARY's WERE AMAZING."
    Dined on 6/7/2014
  • "The buffalo cauliflower was amazing, the Brussel sprouts were also very good"
    Dined on 6/6/2014
  • "Everyone here is well-meaning, but service is at times inattentive and disjointed. We arrived at 7pm and finally got our food at 8pm. In between, we had to ask 2 times for our oysters, which finally arrived lukewarm on a bed of salt, a preparation I have never seen. Also, there was no lemon or cocktail sauce. We were not looking to drink heavily, but after our first cocktail it was quite a while before our server got around to asking us if we wanted another. One other irritation: the wait staff kept cutting behind my chair, which was by a pole, jostling me. That said, the jambalaya was flavorful, the chicken was perfect, and the kale salad delicious. Come for the food but don't expect great service."
    Dined on 6/2/2014
  • "We ate here before going to a gig at the Sinclair music venue. We ate from the small plates menu. Some dishes, like grilled prawns, were really good; others less successful, including a strange cauliflower dish. We were advised to order 2-3 dishes each. The portions are bigger than average for small plates and unless you're super-hungry 2 each might be ample. We ate upstairs, which was quieter than the main bar area, and they have a nice roof patio."
    Dined on 6/2/2014
  • "Eating at the bar was not the best place to be. Even if the staff was cleaver, we had to fight with the air conditioning blower throwing blast of air on the 4 people on the right side of the bar. Behind this, The Sinclair is a very nice place."
    Dined on 5/30/2014
  • "Great place to have dinner before the show; so convenient! Food is good, but not great. Next time we will try to just share the small plates, instead of having entrees."
    Dined on 5/25/2014
  • "Such potential. Food was almost in edible. Mac and cheese too much rosemary. Odd jalapeño flavoring in banana split. Feels like the chef is trying too hard. "
    Dined on 5/23/2014
  • "We had reservations at 8 and were going to a comedy show at 9, we ordered everything at once and people who arrived after us got their good before us. The food was great when it finally arrived, (Sinclair burger and vegan tacos) but it mDe us a little late for the show and we didn't get seats and had to stand. Great food, just make sure you have time. "
    Dined on 5/1/2014
  • "The food at The Sinclair was delicious. Our server seemed a little distracted and it took quite a while for the drinks to come. The wait for the food wasn't as long, but other servers brought it out. The noise level was okay, but we were on the 2nd floor and it seemed like every 10 minutes or so there'd be a loud bang, as if they were dropping dishes(?). I'd definitely go back!"
    Dined on 5/1/2014
  • "Tried it as we planned to attend a performance at The Sinclair. We tried daily specials lamb chops and arctic char. Both were very good as was the strong draft beer--Tank 7. The wait staff were pleasant and helpful in informing us when performers would start. We didn't realize how late the acts would start or that The Sinclair theater was mostly "stand up" with very little seating. These were both disappointments and make us less likely to return for "pre theater dinner.""
    Dined on 4/30/2014
  • "A group of us were going to see Arc Iris and decided to make things easy by also eating at The Sinclair. It was fabulous...and we will go back often. Especially when the weather warms to try out their beautiful patio. Food was fantastic, along with the service, drinks and good time. The dining experience was matched by the music venue, brilliant concert: and a truly memorable evening out. "
    Dined on 4/28/2014
  • "The Kitchen is a cool place to grab a drink and a bite to eat before seeing a show at the Sinclair. The service was excellent. Drinks were well made and tasty - I really enjoyed a blood orange sangria. The food was adequate. It's the kind of place where you might have a burger, but I guess they didn't get a delivery of burgers or something, so that wasn't an option. We had decent food and really enjoyed the energy and vibe in the place. Would recommend especially before seeing a concert."
    Dined on 4/13/2014
  • "My husband and I went here for brunch this weekend. Clearly it is a night spot and should focus on that. Our waitress appeared extremely tired and though she recommended the pork belly benedict, when she brought it out there was no pork belly and said it was actually now a bacon benedict. My husband would have really appreciated being told that they were out of pork belly as he would have ordered something else. The egg sandwich was fine. The french toast sticks were huge and more like fried dough than anything else."
    Dined on 4/13/2014
  • "I ordered the Kimcheesesteak from the "Entrees" section of the menu. I assumed this would be a sandwich, even though the description did not explicitly state that. When the dish came out, it was a massive portion of steak, bread, and French fries. I personally do not like fries, so would have chosen to substitute those if the menu had made any mention that fries would be served on the side. I barely ate a third of what was on the plate because it was such a big serving. It was such a waste of food and I don't understand why they make their serving sizes so large. It tasted good and I couldn't even save it because we were going to the concert downstairs. I think they should do a better job of letting people know what they are getting."
    Dined on 4/11/2014
  • "While the service was good, the waiter let us hang out until the doors opened for the show, and the ambience was nice, the food was, at best, below average. We had the vegan tofu croquette which was a special that turned out to be anything but special. For our entrée we had the gnocchi, everything was just mushy and little to no flavor at all. Overall it was a very disappointing experience."
    Dined on 4/5/2014
  • "If you are going to a show at the Sinclair--this is a great place to eat. No hassles, even found parking pretty quickly. Loved the menu and there was enough choices for vegetarians. Would choose this restaurant again."
    Dined on 4/3/2014
  • "Nice vibe at the Sinclair; the food options were interesting and creative but weren't particularly phenomenal. Waiter tried to convince us that the bottle of wine that we had received was the bottle of wine that we had ordered (it wasn't). Other than that a fun and low-key place with an energetic hipster vibe. Fun place for weekend drinks."
    Dined on 3/29/2014
  • "The food was ok--those dishes that weren't already 86ed for the night. The service was very slow. I don't feel like I got a great value. Being able to roll straight down to the concert though...that was great."
    Dined on 3/29/2014
  • "I made a reservation for a friend's birthday through open table which was quick and easy to do. I definitely recommend making reservations because the place is usually crowded, and lines can get extremely long after 8:30 pm. Luckily the table they reserved for us was in its own little alcove, so the noise level was not a problem for us. In the open seating area, though, the noise can get rather loud. Our server was friendly, patient, and knowledgeable, no complaints about the service. The food was underwhelming, especially the gnocchi and the mac n cheese. I would recommend the kale salad though."
    Dined on 3/27/2014
  • "Decided to go on a girl date with my best friend before seeing a concert. We just split a few of the things on the menu, and a bottle of wine. All the food was delicious, though the portions were smaller than expected. The only food I did not like was the dessert."
    Dined on 3/25/2014
  • "Food and the concert as usual were wonderful. This is why I always come back. Oh, and the delicious cocktails. I did have an experience this time, however, that made me question my return with very hostile bouncers."
    Dined on 3/25/2014
  • "I had the fish of the day, which was striped bass poached in squid ink. It was a succulent chunk of fish -- perfectly cooked. I cannot recall a better piece of fish -- it was moist but cooked through. Usually, to avoid dryness, I will ask for my fish to be done rare, but that was not needed here, with the poaching. The fish was accompanied by half a small head of romaine (I think...) that had been grilled, then dressed with pickled mussels. A terrific meal for $15. My only criticism would be the lack of any carbohydrates, but I did get a delicious roll when I asked (no butter, though -- but it sopped up the sauce nicely)."
    Dined on 3/24/2014
  • "It's a great place with a vibrant nighttime atmosphere. The menu is interesting and affordable -- but I wish the food was better. My gumbo tasted more like a dry fried rice. Two of my companions ordered the kobe beef hot dog, but reported it just tasted like an ordinary sausage without much to it. Our appetizers were unremarkable -- except for the duck and waffles. That was superb. I would go back, because I really liked the scene. But I would go knowing that, frankly, the menu is what it is: better than average bar food."
    Dined on 3/22/2014
  • "This was my third time dining at the Sinclair Kitchen. I have not yet found a dish that I didn't absolutely love. I've tried most of their small plates/snacks (they just changed the offerings recently), and I've also had their burger. Everything is seriously divine. Deviled eggs, olives, mac & cheese, sliders, tater tots. Cute, inventive, well-portioned dishes. My bf and I usually either split 4-5 plates, or have 2-3 plates and split a burger. They also have a fantastic cocktail menu, with in-house creations as well as old favorites. The service can be a little slow sometimes, but I actually enjoy not being rushed out the door, and we now know to leave a little extra time so we can get over to the concert venue (also awesome!) on time."
    Dined on 3/22/2014
  • "Good food, nice space. Had a great brunch experience and the music venue is perfect."
    Dined on 3/16/2014
  • "everything was delicious, great food and great service, i dont know why i dont come here more!"
    Dined on 3/15/2014
  • "The menu was so interesting and inspired but the execution of the food was just fair. The chef has clever ideas but needs to work on quality. The gnocchi were tiny and the edemame pesto wasn't very flavorful. The buffalo style cauliflower was lightly flash fried then doused with buffalo sauce....literally swimming in sauce. It could have been delicious but there was too much sauce. Food tasty but needs some finesse."
    Dined on 3/15/2014
  • "We ate here with another couple in a Friday night. We were sat upstairs at a table next to the kitchen. The food was delicious. Both myself and a friend had the cheeseburgers, while the ladies had the steak. Everyone raved! We had the Disco Tots as an app, and they were a big hit! The mixed drinks could have been slightly stronger (that's what my wife said, anyways) but the beers were great. ;) We saw a concert following dinner. It was a good time!"
    Dined on 3/14/2014
  • "Visited the Sinclair Kitchen prior to enjoying a show at the adjacent theatre which is an awesome live music venue. Not a huge menu, but interesting selections and a solid beer list at reasonable prices; particularly for Cambridge. The bonus is that if you're going to a show, you can pretty much cut the line if you enjoy dinner first."
    Dined on 3/10/2014
  • "The service was pretty terrible. We finished our first drinks and waiting 40 minutes to even be asked if we would like another. That was disappointing since the wine we chose was specifically to be paired with the mussels we ordered. So the wine had to be enjoyed after the seafood. Our waitress seemed much more concerned about two other tables instead of ours and it felt as if we weren't very important to the staff for that reason. Other than that, the atmosphere was very nice, and most of the food was great. Though there were some freshness issues with regards to a few dishes, I think that was just luck of the draw though."
    Dined on 3/7/2014
  • "We went to The Sinclair because we were seeing a show also at The Sinclair. We had a reservation ahead of time and were seated within a few minutes of arriving. Our server was super slow, but given it was a Saturday night, we understood. The drinks were amazing, strong, and really creative. We had questions about the ingredients and she was able to answer all of our questions. We ordered the naan, veggie burgers and a kale salad; we all loved our food. We also got 15% off because we were seeing a show afterwards, overall great experience!"
    Dined on 3/8/2014
  • "This is my 4th time at Sincliar's, the 2nd time for dinner. All have been winners--the ambiance, the service, the drinks, the food. I loved my mussels and the naan flatbread with cauliflower and fried chickpeas. One friend had the spicy duck and loved that, too. Drinks as usual were topnotch--they mix a mean martini--must be the Vermouth; gotta find out their brand."
    Dined on 3/7/2014