the sidecar restaurant - Ventura, CA | OpenTable
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The Sidecar Restaurant
The Sidecar Restaurant

The Sidecar Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.thesidecarrestaurant.com
  • Email: management@thesidecarrestaurant.com
  • Phone: (805) 653-7433
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am-2pm Sunday Brunch: 11:00am-2:00pm Dinner: Sunday, Tuesday - Thursday: 5:00pm - 9:00pm; Friday - Saturday: 5:00pm - 10:00pm Tuesday Nights are our Grilled Cheese and Jazz nights featuring a different local jazz group each week.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Californian
  • Executive Chef: Tim Kilcoyne
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The SideCar Restaurant Catering provides the same highly acclaimed food, intriguing wines and the seemingly effortless professional service offered at our celebrated restaurant to you and your guests in any private venue - from intimate dinner parties to elaborate weddings and corporate events.
  • Private Party Facilities: The SideCar Restaurant is available for private parties 7 days a week for lunch and Dinner.
  • Private Party Contact: Lisa (805) 653-7433
  • Entertainment: Featuring a different local jazz group every Tuesday night for our Grilled Cheese and Jazz night.

Getting there

  • Cross Street: Telegraph
  • Parking: Private Lot
  • Parking Details: Parking lot located behind the restaurant as well as street parking.
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A word from The Sidecar Restaurant
The Sidecar indulges Venturan’s with seasonally influenced, ingredient focused cuisine. Executive Chef Tim Kilcoyne incorporates the seasonal offerings of small local farms and purveyors as well as organic beef, lamb, pork, poultry and seafood for simply prepared cuisine. Since opening in 2003, The Sidecar has been honored by critics in numerous reviews, by both local and national press. We invite you to come experience the delicious offerings at The Sidecar. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes every visit.Continued
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The Sidecar Restaurant
4.3
79 $30 and under restaurant
Featured Reviews
  • "I've driven by this restaurant countless times and always told myself I would bring my wife there someday. Finally on Mo..."
    Dined on 5/14/2013
  • "Thank you for having an excellent menu for Mother's Day! It was delicious n fun! It was awesome to know that the chef pi..."
    Dined on 5/14/2013
  • "It's ashame this restuarant is closing. Lease is up! the service was great. the setting was even better, you felt relaxe..."
    Dined on 5/14/2013

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