The Sidecar indulges Venturan’s with seasonally influenced, ingredient focused cuisine. Executive Chef Tim Kilcoyne incorporates the seasonal offerings of small local farms and purveyors as well as organic beef, lamb, pork, poultry and seafood for simply prepared cuisine. Since opening in 2003, The
… Sidecar has been honored by critics in numerous reviews, by both local and national press. We invite you to come experience the delicious offerings at The Sidecar. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes every visit.Continued