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  • The Shop - Andaz Fifth Avenue

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The Shop - Andaz Fifth Avenue
The Shop - Andaz Fifth Avenue

The Shop - Andaz Fifth Avenue Details

  • Dining Style: Casual Dining
  • Website: http://newyork.5thavenue.andaz.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp#30808979
  • Email: shopa5a@andaz.com
  • Phone: (212) 601-1234
  • Hours of Operation: Monday –Friday
    Breakfast: 6:30am – 10:30am
    Lunch 11:45am – 4:30pm
    Dinner 5:15pm – 10pm (9:45pm last seating)
    Saturday and Sunday
    Brunch: 6:30am – 4:00pm
    Dinner: 5:00pm – 10:00pm (9:45pm last seating)
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Vincent Muraco
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wine

Getting there

  • Cross Street: 41st - Library Way
  • Public Transit: Grand Central 42nd st (subway 4,5,6), Bryant Park (subway B,D,F,M), 5th ave (subway 7).
  • Parking: No
A word from The Shop - Andaz Fifth Avenue
Evoking intimate entertaining spaces of New York's pre-war apartment residences – We serve delicious, simple food that changes with the time of year and is dictated only by what's fresh and at the height of its season.
Our Midtown Manhattan restaurant's dinner menu proudly features items from out of the city farms and purveyors of New York State for field greens, wild arugula, heirloom tomatoes, chicken and pork that go into homey plates like Chicken Schnitzel and Greek Salad.
Enrich your dinner experience with international wines selected from small "boutique" vineyards.
The restaurant features a large communal table facing 5th avenue. The perfect gathering place for a glass of wine at the end of the day.
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Diner Reviews
  • "Appetizers and main dishes continue to be high quality, well-seasoned, and unexpectedly generous portions. Most patrons are not noisy, so a pleasant place for dinner if the bar crowd is not acting up. Cod over sweet potato mash highly recommended. Apple tart is a tasty finish if you have room for dessert."
    Dined on 4/15/2014
  • "All the best for early evening dining--great dishes, attentive service and quiet enough for normal conversation. The farmer's salad was delightful and the cod with sweet potato was cooked just right.. Dining partner's every dish was served inside a hot skillet, not sure that the blowtorch applied to the cinnamon pieces beneath the soup added any drama or taste experience to the otherwise good old soup. Apple pastry dessert was worth the calories, the creme brulee was not. Next time, the burger--looked very tempting on the neighboring diner's plate."
    Dined on 3/18/2014
  • "It was perfect for our business dinner; not too crowded and the tables had enough space in between, so it was possible to have a conversation. But because the temperature in the restaurant was on the chilly side, I had to keep my winter coat on. The bathrooms on the second floor were even colder."
    Dined on 2/12/2014
  • "I had a party of 7 people and they were able to accommodate us with less than 36 hours notice (I should note that our reservation was for 5:15pm though, so on the very early side). But the benefit of that was we sat in the back of the restaurant and no one else was seated near us, so it felt like we had our own private dining room. The food was excellent, they have a good selection of wine. I wish it were less expensive but if you're looking for a good place near Grand Central, the prices are on par and it's a little better than other places. Our only complaint was that although they let you order cocktails from the Bar Downstairs, it takes 30 minutes to get it so keep that in mind."
    Dined on 2/8/2014
  • "Had dinner with a friend there recently. nice spot, convenience location across from the NY public library and right around the corner from Grand Central. Great menu, reasonably priced and they make one kicking martini..."
    Dined on 1/16/2014
  • "This restaurant had good food, nice decor and a great wine list. The bread they served us ahead of time was delicious, and both the apps and entrees were good (not amazing, but certainly not bad). Their beer menu is not so great, but our waitress accidentally opened the wrong beer and then gave it to us for free, as well as the correct beer. We also had an issue with the desert; the restaurant was preparing to close and we ordered the apple pie but their ovens were off, so they gave us another desert for free. I would not go out of my way to go here, but our hotel was near by and it was not bad at all. They also have what looks to be a very cute little cafe stop in the entrance."
    Dined on 1/6/2014
  • "We anticipated a quiet late dinner, but had to tolerate a bar party with a few piercingly loud patrons who thought they were in their own private place. The food was up to its usual high standard, with a generous serving of Farmer's salad that had multiple tasty ingredients. The Cod with sweet potato and capers was an interesting blend that actually enhanced the flavor of the fish."
    Dined on 12/13/2013
  • "I recently had the pleasure of dining at The Shop while staying at the Andaz on 5th Avenue. The food was superb, seasoned and cooked to perfection. The menu is on the small side but diverse enough to satisfy any craving. The service was attentive, professional and friendly. A wonderfully relaxed atmosphere lends to an excellent dining experience. I would highly recommend."
    Dined on 10/19/2013