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  • The SHED at Glenwood

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Reserve at The SHED at Glenwood

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The SHED at Glenwood
The SHED at Glenwood

The SHED at Glenwood Details

  • Dining Style: Casual Dining
  • Website: http://www.theshedatglenwood.com
  • Email: cshera@theshedatglenwood.com
  • Phone: (404) 835-4363
  • Hours of Operation: Brunch: Sunday: 10:00am - 3:00pm; Dinner: Tuesday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
    Sunday: 4:00-9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Wine Bar
  • Executive Chef: Todd Richards
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Can Cater any size event for any occasion! Call for details 404.835.4363
  • Private Party Facilities: Full Range of Events…Call with your Special Events Needs and let us help you!
  • Private Party Contact: Cindy Shera (404) 835-4363
  • Special Events & Promotions: Call for your holiday party today! Gift Certificates also available in any denomination!

Getting there

  • Public Transit: We are right along the Beltline and Marta runs right past the restaurant.
  • Parking: Private Lot
  • Parking Details: Parking is available in the attached lot and also in the Glenwood Park development.
A word from The SHED at Glenwood
Nestled in cozy Grant Park, The Shed at Glenwood is a casual concept with serious food. Chef Todd Richards provides a true neighborhood feel with dishes worth a drive. The menu is a constant evolution of fresh seasonal fare with integrity driven ingredients that our guests can feel good about.… Innovative cocktails, over 35 wines by the glass, and a wide range of beers adapt in concert to the ever changing food offerings. From a last minute meal to a special occasion, The Shed at Glenwood has a table ready.

Daily Specials:
Tuesday & Thursday- Brewer’s Dozen 1 dozen oysters (3 ways in any combination) & a featured beer $12
Wednesday- Southern Spread Classic Southern Fried Chicken, Amazing Vegetables! $15
Friday & Saturday- BUY The Bottle! Great $20 Wine Deals
Sunday Brunch- Bottomless Mimosas $12 & Bottomless Bloody Marys $13
Sunday Supper- 3 courses of comfort food for $20Continued
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Diner Reviews
  • "I was visiting Atlanta and was surprise when a friend arrived to take me out for an early birthday celebration. I had no idea for a place to eat and so I followed the reviews to the SHED. It was such a great find! The food was fantastic and out of the ordinary...I had the Hot Smoked Salmon and my friend had the Duck Confit. They were both superb! We finished the meal with the strawberry, lemon & thyme cello. What a great finish! I highly recommend this place to anyone tired of the same old food offerings!! I look forward to going back again the next time I am in Atlanta!"
    Dined on 3/8/2014
  • "Great restaurant where you really interact with the owners. You can see they put their heart & soul in it."
    Dined on 3/2/2014
  • "Ever since The Shed opened up I have been a regular visitor and each time the experience is wonderful! The service staff is attentive, the food is fabulous, the prices are affordable and the atmosphere is inviting."
    Dined on 2/26/2014
  • "This was our first visit and we found the experience very satisfying. The noise level is a little above our preference but the atmosphere is very cosy. The menu has a number of small plates, many of them vegetables and a combination of them made a quite delicious meal. Cauiflower in cream sauce, carrots with pesto sauce and more traditional brussel sprouts with bacon were all excellent as well as a small plate of scallops and another of pork. They have $20 wine specials on Friday and Saturday and the red we had from Portugal was very pleasant. We will definitely go back."
    Dined on 2/22/2014
  • "An amazing restaurant, my girlfriend and I went here for Valentine's Day. We were surprised by the tantalizing steak we had and rocked by the wine. The lighting made the ambiance just right. I loved it. You will love it too."
    Dined on 2/14/2014
  • "Ended up at The Shed after our original reservation at another local hot spot fell thru due to overpriced parking thanks to the Fox. Enjoyed our meal and the special $20 bottle deal for Saturday night. They brussel sprouts and Kale side dishes were fantastice Would go again."
    Dined on 2/15/2014
  • "I know Valentine's Day isn't the best for dining out but I made the reservation at 6:30 hoping that would be better. The food was simply awful. The shrimp on the first course tasted like airline food and it really didn't get better. Requiring a set menu for the holiday, one would think they could make those few dishes well. No love for this restaurant ."
    Dined on 2/14/2014
  • "Love The SHED. We went for their Valentine's Day dinner menu and it was amazing. One of the best meals either of us has had in a long time."
    Dined on 2/14/2014
  • "My date loved the place and would like to visit again, real soon!!!!"
    Dined on 2/14/2014
  • "Excellent ambiance and service for a St. Valentine's Day dinner, but the special menu was incredibly overpriced. $45 is way too much, even for a meal like this: the sashimi, tiny pieces of NY strip, and creme brulee were delicious, but it was a glorified snack, at best. I paid $115 for a dinner for 2, and the food wasn't even enough to justify a glass of wine. Bring the price down! Once the Atlanta Beltline is extended through Glenwood Park, what incentive will there be to come in a pay a few hundred dollars for finger food? Lower prices will lead to more volume without sacrificing the quality of the crowd, but the current menu is way too pricey to make this a neighborhood favorite for us (doctor/lawyer couple living in East Atlanta)."
    Dined on 2/14/2014
  • "I have recommended this spot to three people since I got back to work. The Owner, was warm and engaging. He was awesome about recommendations and really loves serving his customers. The Food was AWESOME!!!"
    Dined on 9/8/2013
  • "I had the salmon and the grits. Both were delicious and unique. Not too heavy, My friend had the lamb sliders and the Brussels sprouts. She loved it all as well. The service was great. We went on a busy saturday night. I had a glass of wine recommended by the server and perfect for my taste and meal (based on the questions he asked me about my preference). They brought out a tomato soup for each of us that was too delicious. I thought it was a bit loud, but I am a bit sensitive to that. Cannot wait to go back!!!"
    Dined on 2/1/2014
  • "Good eats. I was feeling rich, so I went with the steak. My girlfriend went with a calamari pasta dish and a chicken salad slider. Serving sizes were medium to small. The food delicious. The price was worth it. They serve complimentary popcorn."
    Dined on 1/31/2014
  • "The beer tartar was really good, but unfortunately the pork chop was cooked to death as my date laughed at me trying to cut it. I found the portions to be very small for the entrees. Great cocktails, great service."
    Dined on 2/1/2014
  • "Food, really good.....some great, some very good. Service (following snow storm) was OK. Looked like only two servers for the entire restaurant. Not sure I'd make a special trip to go back."
    Dined on 1/30/2014
  • "The Shed at Glenwood proved to be a delicious and exciting treat. Every aspect in the execution of the delicious and novel plates is carried out with class and quality. The wait staff are always upbeat and friendly, and the bar staff (especially Sean) are knowledgeable and superb and the drinks are fantastic. We have eaten at The Shed several times...for special events, date night, family meals, and even Snow Jam 2014...and have never been anything less than energized by the special combination of food, ambiance, service, and crowd."
    Dined on 1/29/2014
  • "This is a great place and I always feel so welcome. The food is really good and consistent. I always feel so comfortable there and relaxed and it's due to the sincere kindness of the staff and the owners Cindy and Todd. I don't get to go to their wine store around the corner as much as I want though, worth the trip there too."
    Dined on 1/22/2014
  • "The development at I-20 & Glenwood Ave. is amazing. Very convenient and has a warm feeling with the brick townhouses. With the two outstanding restaurants, the Shed and Gunshow, you can't go wrong. The Shed has an amazing take on Southern food with lots of fresh local veggies served as small plates. Great wine list and specials on certain nights. Had a great evening with family!"
    Dined on 1/18/2014
  • "The Shed is reliable. They had just spruced up their menu and we enjoyed it, but I have never once been blown away by any aspect of the Shed experience. Why go back? it's very convenient for many of our friends, and it is reliable and friendly, it just lacks a stand out category. There are places I prefer, not because of the food necessarily, but because the staff is more sincere (I always feel like I am getting snowed at Shed) or because the atmosphere is friendlier; yet they seem to be trying at Shed and I am sure I will return."
    Dined on 1/18/2014
  • "We visit frequently for business and try to always pay a visit . We love the food and family feel to the place."
    Dined on 1/12/2014
  • "After seeing a brief description of The Shed in a recent Garden and Gun magazine article, we decided to give it a try. The cornbread was delicious and the complimentary popcorn with cocktails was the perfect beginning. We had the pork chop and the Angus burger and both were excellent. The side order of collard greens was pretty amazing. There are good things happening in this kitchen. Our waiter was attentive without hovering and most helpful in choosing our entrees. We will be back and bring friends with us."
    Dined on 1/11/2014
  • "The decor was rustic simple, basically a sign that they were "all about the food". The drinks were superb - we ordered a sidecar and an old-fashioned. Initially I thought the menu was a tad limiting. However, my party convinced me to do the tasting menu. It was reasonably priced compared to a lot of the Atlanta restaurants at only $40 for four courses w/ dessert; wine pairings for an additional $20 at a decent pour! Since the restaurant wasn't very crowded, the executive chef described every single course to us beforehand just like we were judges on Top Chef! The last course described by the onsite pastry chef- a homemade dingdong was so decadent, but still quite light."
    Dined on 12/28/2013
  • "You can't go wrong with anything on their menu. Service is excellent!"
    Dined on 1/3/2014
  • "When we got to our table I was surprised with a dozen yellow roses that my partner had came earlier to leave as a surprise. Everything we tasted was totally awesome. Great atmosphere and our waiter was excellent. It was a very nice anniversary at the Shed..."
    Dined on 12/31/2013
  • "Waiter, nice enough but misrepresented the wine we selected completely, claiming they were out of the Chianti and instead brought us a Sangiovese blend we chose which, in fact, was a Chianti after all. He also suggested the squid ink tortellini/calamari app that was so far off the mark it was scary - the calamari was hard/rubbery, the fried batter didn't cling and the tortellini woefully undercooked. The pimento cheese app was a mayo-intense, overpriced serving (@ $8/plate). The hot-smoked salmon was overcooked but my wife's single steak slider was good. All in all, a disappointment and if I ever return I'll stick to burgers/sliders."
    Dined on 12/27/2013
  • "First time I have eaten in Grant Park. Service staff friendly and Personable. Very noisy but happy noisy. Fried chicken at 2 pm was fried in old oil. That was too bad. Beet and fig salad was wonderful. Maybe I wasn't too happy with the fried chicken but everything else was great And I will return."
    Dined on 12/22/2013
  • "We were started off with complimentary popcorn and a sample of the tomato bisque. We shared 4 items from the menu and they were all excellent, particularly the smoked trout. Took advantage of the Saturday night $20 wine list. Self parking is easy right behind the restaurant."
    Dined on 12/21/2013
  • "Food was basic . Good eating environment but disappointed With everything we ordered. Wine deal wAs good."
    Dined on 12/14/2013
  • "We went to The SHED on a Wednesday night and I got the delicious fried chicken. It's not available every night so I had to order it... delicious! My friend from out of town ordered the roasted chicken and a pork belly slider and loved both. We split an amazingly delicious creme brulee for dessert. Love The SHED!"
    Dined on 12/11/2013
  • "I love the atmosphere at The Shed. The staff is always friendly. The service is always outstanding. The food is ALWAYS ohhhh sooo good. Will keep on coming back!"
    Dined on 12/8/2013
  • "Last year we went to a fancy shmancy hotel dinner for Thanksgiving, and realized this year that we couldn't even remember what we'd eaten - Shed had a much happier ending! Everything was well-prepared and not too fussy if you wanted a great traditional Thanksgiving meal without too many surprises. Turkey was juicy and flavorful, croquettes tasted like smoked salmon, mac & cheese was tangy and creamy, all of the side dishes were tasty, and the Cigar Zinfandel that the bartender suggested perfectly complemented the food. The atmosphere was really lively and fun, so you felt like you were in good company. Can't wait to come back to Shed for their everyday menu, and maybe we'll even make it our new Atlanta Thanksgiving tradition!"
    Dined on 11/28/2013
  • "Although the Shed had a published Thanksgiving Buffet menu, the chef graciously accommodated my last minute request for a vegan plate. The other diners in my party were very happy with the traditional buffet. I was so surprised when they indicated that they would be willing to cook a "special" dinner just for me. I was flattered too. The dinner was delicious."
    Dined on 11/28/2013
  • "We went for the Thanksgiving Day buffet and I guess my expectations were too high. It was a fixed price of $50 per person and I expected the traditional Thanksgiving options with a gourmet flair. There were no mashed potatoes or turkey gravy. There was smoked sliced turkey which was good and some stuffing..but no turkey gravy..probably because the turkey was smoked so you would end up with smokey gravy. They also had fried chicken which was very tasty, and the cauliflower and sauce was very good. The desserts however fell short also and resembled a conference banquet display with chocolate chip cookies, pound cake and some pastry tarts. At this price I had hoped for a real slice of pie as an option to finish this meal."
    Dined on 11/28/2013
  • "We tried the buffet this year for Thanksgiving and it was wonderful! We eat at the Shed on a regular basis because it is in our neighborhood and the food is great. But we had never tried their holiday buffet. I am so glad we did. We will be back next year for the buffet and will bring friends."
    Dined on 11/28/2013
  • "Super friendly staff combined with a great chef makes this a favorite spot!"
    Dined on 11/22/2013
  • "We love grabbing dinner here on occasion. It is one of the better dining options within a two mile radius to our house, which we appreciate. The service generally exceeds expectations. The food is excellent. The $20-bottle wine list is a nice treat if you are out with a group, and they are flexible about letting you bring a nice bottle from home. We definitely visit this place monthly and look forward to our next meal at the Shed."
    Dined on 11/16/2013
  • "Way too loud. Even our adult kids with us thought it was too loud. Food was good-interesting twist on old classics which we really liked. Good specials on bottles of wine -"
    Dined on 11/16/2013
  • "Thanks to the OpenTable App I was able to make a 2pm Sunday reservation and I made this reservation on a Tuesday. When I arrived the restaurant was full of energetic people surrounded by their friends and friendly. I thought with all the people that they wouldn't be able to keep the reservation but they found my family and I a table in five minutes. The waiter was patient with our needs and the food was tasty. Excellent! Definitely a Sunday brunch must do!"
    Dined on 11/3/2013
  • "This was our fifth time dining at The Shed, and we always love the food and service. Cindy is amazing. This is the place I send my friends when they visit Atlanta."
    Dined on 5/18/2013
  • "It may be a little off the beaten path for some of Atlanta but The Shed is worth getting out of your neighborhood. The food is consistently excellent, the cocktails are unique and delicious, and the service is attentive without being intrusive. We were treating ourselves to a special evening and The Shed was the perfect place."
    Dined on 11/3/2013
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