The SHED at GlenwoodNice modern Southern cuisineTodd Richards has done a nice job taking over the Shed. The food is really fresh and clean. I had the chicken, my husband had the short rib and both were fantastic! We also took advantage of the $20 wine list, a great deal on a Friday night. The cheese plate was the perfect starter, blue, tomme, and goat cheese with jams and pecans. TIP: get a table outside if weather permits, the dining room is very loud!5/17/2013 12:00:00 AMMother's Day Awesome!I'd been before, but though we'd try for Mother's Day. The buffet allowed us to try everything! And, the patio ended up being perfect for the kids.5/12/2013 12:00:00 AMBrunchThe brunch was excellent. There was a nice mixture of breakfast and lunch items. The salmon and braised beef were delicious. We enjoyed the unlimited Mimosas and Bloody Mary's as well. The servers were excellent, and very attentive.5/12/2013 12:00:00 AMPerfect BrunchThis was my 2nd time going to The Shed at Glenwood and haven't been disappointed yet. The frst time was for New Years and we really enjoyed it and this last time was for brunch for Mother's Day and it was perfect. The restaurant even called me beforehand to explain the reservations I had made were during the change over from brunch to dinner and they accommodated the change to move our reservation up to an earlier time so we could partake in the brunch portion. It was excellent service and the food was great. Very nice atmosphere and really enjoyed it. Look forward to going back very soon!!5/12/2013 12:00:00 AMFirst Visit & Loved it!This was a first visit for our whole party. There was a Saturday special and we ordered a bottle of excellent wine for $20 and the martini with the blue cheese stuffed olive was the smoothest martini I have had in a long time. I told the waiter that I wanted a martini that was not sweet and he recommended the perfect martini. We shared a few appetizers (the antipasto salad and shrimp) and deserts and two people in our party had entrees and everyone loved their selections. Rich provided excellent service. He knew his menu and was helpful but not overbearing. We will definitely be back!!5/11/2013 12:00:00 AMWonderful food, enthusiastic staffWe really enjoyed the Shed and talked about it all week, which is saying a lot, since often times we go to a restaurant and forget about the experience within 24 hours. I really liked the little touches - they brought out popcorn to snack on! The menu structure is wonderful - you can choose small plates to share or make a meal from or regular sized entrees and each provide good variety and presentation. We will certainly go back, soon.5/5/2013 12:00:00 AMthe shed hits a home runAfter the installation of the new chef last year, the quality of the food in this restaurant has skyrocketed. the food is awesome. I think this is created an all around improvement in service and atmosphere. I'm glad to have this in my neighborhood!5/3/2013 12:00:00 AMLoved our meal! We took advantageLoved our meal! We took advantage of the oysters special -- all 3 preparations were great -- and added in some sliders, the smoked catfish pate, spring asparagus tortellini, and dessert. All the food was excellent and very reasonably priced. Owner Todd was very engaging with all guests in the restaurant and he personified "hospitality." The SHED is a great neighborhood spot that I will return to often!4/23/2013 12:00:00 AMLove the atmosphere, however,Love the atmosphere, however, food was very bland!4/7/2013 12:00:00 AMSurprisingly good & affordable$20 bottles of wine on Friday & Saturday
New chef is on top of his game - everything we ordered was delicious4/5/2013 12:00:00 AMOur group had a great time;Our group had a great time; however the background music was a little loud.3/29/2013 12:00:00 AMAlways a great option forAlways a great option for a nice dinner and a bottle of wine - without all of the pretense.3/22/2013 12:00:00 AMThis was a real find. SmallThis was a real find. Small plates tasty and good sized. Wine specials on weekend a very good value. A fun place for dinner.2/2/2013 12:00:00 AM