The Setai Grill Restaurant - Miami Beach, FL | OpenTable
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The Setai Grill
The Setai Grill

The Setai Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.setai.com
  • Email: dining@thesetaihotel.com
  • Phone: (305) 520-6800
  • Hours of Operation: Dinner: Wed,Thu,Sun 6:30PM-11:00pm. Fri & Sat 6:30PM-12:00pm. Mon, Tue Closed.

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, French
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Catering: For private events please contact our Senior Sales & Catering Manager Amanda Reinke- 305-520-6234

Getting there

  • Cross Street: 20th Street
  • Public Transit: 108 Rt. H
  • Parking: Valet
  • Parking Details: Hotel Valet parking is available at discounted rates. Metered parking is available on the street and there is a public lot adjacent to the hotel at 21st St. and Collins Avenue
A word from The Setai Grill
On Wednesday, December 12, 2012, The Setai Grill has opened as a new prime steakhouse concept, with hand-selected, exclusive prime cuts of meats and the finest seafood selections, accompanied by The Setai’s impressive wine list. Set amid an elegant atmosphere of warm wood, brick and pearl, The Setai Grill presents a taste of Europe and a tribute to classic American butchery elegantly harmonize for an original dining experience in Miami Beach at The Setai Grill. The Setai, Miami Beach's recently appointed Executive Chef Mathias Gervais and Chef de Cuisine Thomas Griese will stun guests with a menu composed of rich cattle cuts, southern European plates, seasonal and local ingredients, and products from the industry’s most celebrated purveyors including Pat LaFrieda & Son; Cinco Jotas; Fernando Pensato, and Marky’s International Food Emporium.Continued
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The Setai Grill
4.4
21 $50 and over restaurant
Featured Reviews
  • "We both had bone-in 18 oz. NY strip steaks and they were amazing - flavorful, cooked to the right temperature and juicy...."
    Dined on 4/23/2013
  • "Fantastic food and service. Highly recommend the mashed potatoes with truffles. Steaks were to die for and were perfectl..."
    Dined on 4/22/2013
  • "only problem - dress code at one and too much vodka at the other table one should be more picky!..."
    Dined on 4/11/2013

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