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  • The Seahorse

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The Seahorse

The Seahorse Details

  • Dining Style: Casual Dining
  • Phone: (561) 791-1616
  • Hours of Operation: Lunch served daily
    11am to 4:30pm

    Sunday through Thursday
    5pm to 10 pm
    Friday & Saturday
    5pm to 11pm
  • Cuisine: Seafood, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Wellington Green
  • Parking: No
A word from The Seahorse
Opening for Season November 7th
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We have eaten there several times and have always had a good experience. Focus is on seafood but there other things available."
    Dined on 4/10/2014
  • "This is a new restaurant in Wellington. The experience was excellent. We were a party of six we all had four courses . Among our crowd, most of the menu was eaten and everyone enjoyed their dinner. I had the seared sesame tuna and it was scrumptious. All the food was served hot, beautifully plated, the drinks were generous pours , and the service was perfect. The location ( strip center ,store front), is the only element keeping this eatery from a full 5 star review. We will be returning often."
    Dined on 4/4/2014
  • "Dined there on a Tuesday evening. We enjoyed the outdoor seating, the food (broiled scallops and grilled mahi with shrimp scampi) was very good. Our server was very pleasan; the service, howver, was very slow. It took approximately 20 minutes for our cocktails to arrive. Overall, a welcome addition to the Wellington restuarant scene. I hope that they can tighten-up the service. Based on our experience on a slow night with only 7-8 people seated outdoors, we would be hesitant to go there on a busy weekend night."
    Dined on 4/1/2014
  • "Found ourselves in Wellington one day without any idea where to eat, being from another town. Through open table, we decided upon Sea Horse because of the reviews. We were not disappointed...from the amazing pretzel bread to the food and service, its a place that is hip, fun and delicious. We wish you would open one down south!"
    Dined on 1/19/2014
  • "Our food was wonderful. We all enjoyed seafood and salads, all of which were perfect. The lobster bisque tasted just a tad too tomatoe-y and could have been called "Tomatoe Bisque". Perhaps some more lobster, chef? The waiter was an adorable, enthusiastic young man who needs some more training and focus. He took our drink and wine orders, and while the barteneder made the cocktails the waiter delivered menus to another table and got them water. He then retrieved the bottle of wine, brought it to the table, opened it, poured a glass, said enjoy and started to walk off...we gentley reminded him of the two drinks sitting on the bar. Overall, it was a great experience, so this is just trying to be helpful. We'll be back again."
    Dined on 3/28/2014
  • "Our waiter Yves was charming and efficient... Mgr Boo on top of the game... Always smiling always helpful... A can do spirit!"
    Dined on 3/14/2014
  • "Our party had the salmon, grouper and shrimp with scallops. Each meal served uniquely, and carefully prepared. The grouper with the chorizo sauce was extra, but well worth the price. Chopped salad will serve two. Lobster roll was an excellent app. Adequate wine list, roughly 3x store price and full bar. Did not sample desserts, but the list is tempting. The coffee is exceptional. Noise level was high inside due to hardwood floor and drapeless walls and ceiling. Quieted down after a group left. Outdoors might be a better choice on a warm night. Servers are mostly young but experienced and efficient. "How is everything" was asked early and often. With a bottle of wine, tax and tip, four meals with apps should be about $300 and worth it."
    Dined on 2/25/2014
  • "Found thru yellow pages, so had no idea what to expect. It was truly delightful. Food was absolutely fantastic, great wine list and wonderful night on patio. Would recommend highly."
    Dined on 2/21/2014
  • "We went for Valentines Day. The place was beautifully decorated and the servers wore special outfits for Valentines' Day. The food was very good and enjoyable. When it finally arrived. Our server told us the owner had rented extra tables and chairs because of the many reservation requests. They were understaffed and overwhelmed. The wait staff was not well trained. One of our dirty appetizer dishes was on the table until dessert was cleared. Our server walked past that dish no less than 20 times. The kitchen was overwhelmed as well. Often a server walked by us to drop off 1 drink or 1 plate, and then went back to the kitchen empty handed as dirty dishes piled up on our table. The owner really let his Chef and and his customers down."
    Dined on 2/14/2014
  • "We were excited to try the Seahorse as we had been to other fashion cuisine restaurants. Unfortunately we pi led the busiest day of the year to go. The restaurant was slammed and had extra tables set up; still they were overwhelmed. The food was really great. The server was pleasant knowledgeable and concerned but too busy. We will have to fry the place again on a regular night to give them a fair chance."
    Dined on 2/14/2014
  • "What a great finding. Excellent sea food selection, very well prepared, nicely displayed in the plate, with great appetite appeal. This is a keeper, as well as its sister restaurant Oli's , nearby."
    Dined on 2/13/2014
  • "We had a very pleasant evening at the Seahorse. We opted to sit outside. The tables were a nice size with very appealing settings. Our waitress was very helpful and attentive. The wine by the glass list had very good choices. We both loved our very imaginative salads. My entree which was the special of the day was well prepared and tasty but not outstanding. I would definitely make a return visit."
    Dined on 2/1/2014
  • "Went here for dinner the other night and we enjoyed our meal. I had a lobster special with a 1 pd lobster but wS very surprised that the rue was not cleaned out before serving. I opened the lobster and it all came pouring out. Sort of tacky for a classy restaurant. Other than that we enjoyed our dinner and great service."
    Dined on 1/9/2014
  • "Down in Florida for a couple of months. Made a last minute reservation for a New Year's Eve dinner at Seahorse. Pleasantly surprised at the quality of the food and service. Location is just west of the Wellington mall."
    Dined on 12/31/2013
  • "Great food good service was very busy. Will be back"
    Dined on 12/31/2013
  • "Our group of four ate dinner at Seahorse last weekend-The decor is very colorful and nautical in a sophisticated way- The service was very attentive and the waitstaff was very friendly-We all ordered the four course prix fix menu for$29 dollars- the selections were quite extensive and the appetizers and main courses we ordered where'll we'll prepared and very tasty-we are all looking forward to dining at The Seahorse in the near future"
    Dined on 12/28/2013
  • "Had a great dinner at Seahorse, not very busy the weekday night we went. Their 4 course offering is a super bargain considering the outstanding quality. Prompt pleasant service. I had the tuna my wife the salmon, both perfectly prepared. We will be back. Only problem was a mistake on the check which was quickly fixed."
    Dined on 12/27/2013
  • "I drove about 45 minutes to Wellington to meet a friend for dinner. We found the restaurant, centrally located for both of us, on Open Table. It is tucked away in a strip shopping center in an upscale area with lots of restaurants. The decor is tasteful and interesting. The service was good The pretzel bread and mustard butter was outstanding. The salads were interesting and the menu quite varied. We all (three of us) found our food spicy. When we mentioned it to the maitre d, he stated that they like to kick it up a bit. Although they don't have a sushi bar, some very interesting plates of sushi came out of the kitchen. The menu is eclectic - sushi, fish and chips, steak, sea bass...there is even fondue!! I'd go back if it were closer."
    Dined on 12/23/2013
  • "I was extremely pleased with the whole experience from the time that I walked in, the professional friendly service, the beautiful presentation of food, the explosion of taste in everything I ate, to the moment I walked out feeling like I was a part of something special... I can't wait to go back. Thank you, thank you for a place that I know I will visit again."
    Dined on 12/22/2013
  • "The beverage prices were fair. Can't say that for most places. Food selection and presentation was first rate. Noise level wan not made for lovers, unless they were in each others laps."
    Dined on 12/20/2013
  • "Seabass was prepared well, except the mushrooms on top were inedible - like chewing on rubber. Willingly remade an unsatisfactory entree. The remake was excellent. The Seafood cerviche appetizer was excellent . The caesar salad dressing needed a zing - it was flat. Everything seemed to be served in huge bowls, but the fish and chips would have been more comfortable to eat on a flat plate. Nice change - pretzel breadsticks served with mustard butter. Overall - a good neighborhood restaurant."
    Dined on 12/21/2013
  • "First time to this restaurant but it follows the excellent continuity of its other restaurants in Wellington Green. Menu, quality of food and service are all to be commended. However, I must say that they should rethink the pricing of their wine list. Not a sommelier but I felt the glass price for some of the brands was out of line. However will be frequenting this restaurant again."
    Dined on 12/17/2013
  • "We love and frequent all of the "Fashion Cuisine" restaurants and enjoy them all for their innovative and fresh food. We went to Seahorse for the first time and should have sat outside. When we got there it was relatively quiet then 2 parties came in and the noise level rose to that of a jet plane. People were literally screaming at each other while sitting 2 feet apart. My wife left while we were waiting for the check because she couldn't take it anymore. They also were very understaffed and the service was not up to their other restaurants. The manager was even bussing tables. Exceptional food as always. The Chef's $29 menu is the best deal in town. Fresh shrimp, necane salad and salmon for me and grilled snapper for my wife...Wow!"
    Dined on 12/6/2013
  • "Four of us went to the Seahorse for the first time and were very impressed with the ambience, service and food. Our server was very attentive and answered any questions we had. Everyone enjoyed their selection and the portions were generous. The prices are a bit more expensive than other restaurants in the area, but the food is worth it. We would definitely return."
    Dined on 11/24/2013
  • "We have been to their other restaurants and this is a great addition. Interesting twist on old favorites like lobster ravioli topped with lots of lobster. We will be back"
    Dined on 11/17/2013
  • "Our server, Katie was GREAT! She was attentive and showed genuine care for our experience. The menu is somewhat limited but very good. Presentation was very good. The scallops were large and very fresh. I will definately return."
    Dined on 11/16/2013