The Scotch and Vine - Permanently Closed

Artisan Cheese Menu – Cheeses that Baa

Add charcuterie, nuts and olives $10

• Cypress Grove Fromage Blanc (CA)$7.00

  A lightly salted cheese with a harmonious blend of cream and acidity. Additional whey in the cheese results in a higher moisture cheese with a more pronounced acidic tang

• Cypress Grove Humboldt Fog (CA)$7.00

  A double rind aged goat cheese that is covered with a layer of ash with the edible white mold bloom. It also has a layer of ash running through the center reminiscent of the early morning fog of the area for which the cheese is named

• Redwood Hill Farms Goat Smoked Cheddar Half Brick (CA)$7.00

  This goat milk cheddar pairs a smooth texture with a sweet, mild flavor. Free of the pungent aromas and flavors associated with most rind-ripened goat cheeses, this cheddar has an even, smooth texture and milky flavor with a rich smoky taste

• Cypress Grove Midnight Moon (CA)$9.00

  Dense and smooth with a slight crunch of natural protein crystals that is nutty and brown buttery up front with a long caramel finish

Artisan Cheese Menu – Cheeses that Moo

Add charcuterie, nuts and olives $10. Cheese plates served with crackers** - Due to the local, artisanal nature of all of our cheeses some may not always be available

• Beecher's "No Woman" (WA)$6.00

  No Woman's unusual and satisfying flavor is seasoned with Jamaican jerk spices and it is earthy with a touch of brown sugar and cloves

• Beecher's Flagship (WA) - Beecher's Signature Cheese$6.00

  Flagship is a creamy combination of cheddar and gruyere, carefully aged for one year and delivering a distinctive, robust, nutty flavor

• Rogue Oregonzola (OR)$7.00

  Like gorgonzola, this blue cheese manages to be sharp, fruity, and spicy all at the same time. After being aged for 120 days in Rogue creamery's caves, Oregonzola gets slightly creamy without getting wet

• Galbani Bel Paese$5.00

  From Italy, this smooth semi soft cheese has a slightly sharp foreground with a light, nutty, lingering flavor on the palate

• WSU Cougar Gold Cheddar (WA)$6.00

  A white sharp cheddar produced in the Washington State University creamery. Like other cheeses produced by WSU, it is exclusively packed in 30oz tin cans. It is aged at least one year and has a nutty flavor somewhat resembling Swiss or gouda

• WSU Crimson Fire (WA)$6.00

  An award-winning deliciously spicy reduced fat cheese for hot pepper lovers with jalapeño and cayenne peppers

• Vella Dry Jack (CA)$5.00

  A very dry jack style cheese that is aged at least one year but up to 5 years. This results in a beautiful golden color with a rich, sweet, nutty flavor that is unlike any other cheese. The unique rind is coated with a mixture of cocoa, pepper, and oil which adds a little spice

• Beecher's Dutch Hollow Dulcet (NY)$8.00

  Dutch Hollow Dulcet is made with 100% Jersey cow milk from Dutch Hollow Farms and is lightly tangy and elegant, rich with butterfat

Rabbit Food

add: steak* $5, chicken $5, prawns $6

• Field Of Greens^$9.00

  Northwest field greens, fresh strawberries, candied nuts, gorgonzola cheese, choice of honey Dijon, apple balsamic or a jalapeño lime vinaigrette

• Classic Caesar* ** ^$9.00

  House made creamy dressing over chopped romaine topped with croutons and chopped tomatoes with lemon wedges

• El Caribe$13.00

  Northwest field greens, fresh sliced cucumbers, red onions and gorgonzola crumbles with a jalapeño lime vinaigrette with shrimp or chicken

• Beef and Bleu* ** ^$13.00

  Romaine, house made gorgonzola cheese dressing, grilled flat iron steak

• Just Beet It$9.00

  Roasted beets marinated in apple balsamic, over spinach, topped with chèvre and candied nuts

• For the Birds^

  smaller starter salads

  • Field of Greens$5.00
  • Caesar$6.00
  • Blue Cheese$6.00

Taste The Soup

• You Say Tomato^

  Pan-smoked tomato bisque

  • Cup$4.00
  • Bowl$7.00

• The Southern Belle* ** ^

  Louisiana gumbo with Andouille sausage and chicken

  • Cup$5.00
  • Bowl$8.00

• Council Member Special** ^$13.00

  a cup of tomato bisque and a grilled cheese sandwich with Beecher's Flagship and red onion confit

Succulent Starters

• Fry Bites$9.00

  Fingerling potato "fries" served with honey dijon, chipotle garlic aioli* and smoky ketchup

• Fried Cheese** ^$9.00

  Wisconsin cheese curds lightly battered and fried served with honey dijon

• Très Sheik$7.00

  Roasted red pepper, black bean and avocado hummus served with house made sweet potato chips

• Fried Pickles** ^$7.00

  dill pickle chips breaded and deep fried served with a creamy house made blue cheese

• The S&V Platter** ^$19.00

  A mix of fresh cut charcuterie items and local artisan cheeses garnished with olives and S&V's candied nut mix served with crackers

• Calamari** ^$9.00

  Deep fried tubes and tentacles over chipotle aioli

• Seared Scallops**$13.00

  Three seared scallops topped with goat cheese and balsamic drizzle over pineapple salsa

• Prawn Scampi** ^$10.00

  Four prawns sautéed in a garlic butter sauce with diced tomatoes and served with grilled toast

• Mussels^$15.00

  Mussels steamed in white wine and butter with garlic, onions and Andouille sausage

• Belly Laugh$9.00

  House cured pork belly slow cooked and fried to a sinful crisp served over dijon mustard

• Cold Shoulder* ^$10.00

  mid-rare flank steak thinly sliced over spinach tossed in an apple balsamic dressing topped with Gorgonzola crumbles and served chilled

Enticing Sandwiches

All Enticing Sandwiches** ^. 1/2 lb hand formed natural patties served with a small Field of Greens or Fry Bites. Sub: Caesar $1, Blue Cheese $1, Caramelized Onions $1

• Kobe Burger*$16.00

  Snake River Farms American Kobe style beef with your choice of Beecher's "Flagship" cheese or Beecher's "No Woman" cheese

• No Cry*$16.00

  Beef burger patty infused with garlic habanero pepper, Beecher's "Flagship" cheese & candied bacon

• The Portobello$10.00

  Portobello mushroom marinated in balsamic, chipotle garlic aioli, red peppers & caramelized onions

• Barnyard Hen$15.00

  Grilled chicken breast with Beecher's Dulcet cheese topped with bacon, tomato and avocado aioli

• Founder's Deluxe*$18.00

  Snake River Farms American Kobe style beef with sliced pork belly, house made whiskey sauce and crispy onions rings served with pickle and tomato

• Sheered Delight*$17.00

  Curried local lamb burger with WSU Cougar Gold cheese

• Lawrence Elk*$17.00

  Elk burger seasoned & grilled and topped with chipotle garlic aioli and Vella dry jack cheese

• Bleu Buffalo*$17.00

  Durham Hills Ranch ground buffalo seasoned, grilled and topped with Rogue Creamery bleu cheese, pickles and tomato with a creamy Oregonzola

• The Coronary*$17.00

  Snake River Farms American Kobe style beef topped with bacon garlic aioli, pecan smoked candied bacon and Beecher's "Flagship" cheese

• Mister Bean$14.00

  black beans, onions, carrots mixed with our house bend cheese mix, avocado aioli

Steaks and Chops

All Steaks (certified angus beef) and Chops^. May take a little longer to prepare. Add Oregonzola cream sauce to any steak $5

• Wild Sirloin*$22.00

  6 oz Baseball cut grilled USDA prime sirloin with mashed potatoes, chef's seasonal vegetables and topped with a whiskey bleu cheese butter

• The Yankee*$32.00

  12oz New York steak served over mashed potatoes and chef's seasonal vegetables whiskey bleu cheese butter

• Cowboy Rib Eye*$58.00

  32oz bone-in rib eye served on a platter over mashed potatoes and chef's seasonal vegetables

• Hog Heaven*$28.00

  Succulent all natural Duroc double-cut pork chop marinated in bourbon, served with caramelized apples, potatoes au gratin and chef's seasonal vegetables

• The Owner's Meal*$38.00

  10oz filet mignon (CAB), with Cajun butter served over chef's seasonal vegetables with potatoes au gratin

• Flat Iron*$25.00

  grilled beef chuck top blade also called the flat iron served over mashed potatoes with chef's seasonal vegetables

• Ranch Hand*$36.00

  16oz bone-in rib eye with mashed potatoes and chef's seasonal vegetables

• Lamb Chops*$29.00

  Martinez Ranch grilled chops topped with a whiskey mint butter over au gratin potatoes with chef's seasonal vegetables

Pastas, Chicken and Specialties

• Flew the Coop (Jidori Style)* ^$25.00

  10oz brined airline chicken breast topped with pan gravy over mashed potatoes and chef's seasonal vegetables

• Dixie Chicken* ** ^

  10oz chicken breast breaded served with white gravy over mashed potatoes and chef's seasonal vegetables

• Pork Osso Bucco* ** ^$28.00

  Slow cooked pork shank over mashed potatoes with chef's seasonal vegetables topped with a braising reduction

• Pesky Pesto* ** ^$17.00

  House made pesto tossed with Pappardelle pasta finished with cream

• Market Fish* ** ^

  Seasonal fresh fish - ask your server for today's preparation

  • MP

• Prawn Scampi Linguini** ^$22.00

  Five prawns sautéed in a garlic butter sauce with diced tomatoes and tossed with linguini

• Say Cheese, Mac* ** ^$13.00

  Our four cheese mix blended with cream and pasta

  • Half Order$8.00

• Seafood Puttanesca** ^$21.00

  Scallops and shrimp sautéed in a rich tomato sauce with Kalamata olives and tossed with Linguini

• Just Ducky^$28.00

  Pan seared duck breasts over mashed potatoes topped with a cherry red wine glaze and chef's seasonal vegetables