The Sazerac Restaurant Details

• Dining Style: Casual Elegant
• Website: http://www.therooseveltneworleans.com/diningAndEntertainment/restaurant.php
• Email: matthew.white@hilton.com
• Phone: (504) 648-5486
• Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:00pm; Dinner: Thursday - Saturday: 5:30pm - 10:00pm; Breakfast: Monday - Sunday: 6:30am - 10:30am
• Cross Street: Common
• Public Transit: One Block off the St. Charles Streetcar line at Carondelet & Canal
• Parking: Valet
• Parking Details: Complimentary valet parking
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: Continental, Creole / Cajun / Southern, International
• Executive Chef: Justin Ferguson
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
• Private Party Facilities: Extraordinary events call for extraordinary cuisine. Traditional Creole dishes bring a New Orleans flavor to meetings and galas held in The Roosevelt’s legendary event space. In quintessential Roosevelt style, every course is paired with the finest china and stemware, luxurious linens, elaborate floral arrangements and white-gloved attendants catering to your every need.
• Private Party Contact: Matthew White (504) 335-3147