Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Richard Velazquez are back together again at Austin's premier head to tail restaurant. Share some Pork Fried Almonds
… or 'Things in a Jar' like the Pork Rillete or Poached Loch Duart Salmon. Enjoy our Pork Blade Steak with Moroccan honey, Duck Fat Fries "Sunny Side Up" or a J.L.T with house made jowl bacon just to name a few delights. Quench your thirst with one of our signature drinks such as Rosemary's Piglet, The Miss Piggy, or a Hogwash. Of course swine goes better with wine and we have an eclectic mix available by the glass or bottle. Don't forget to leave room for our Banana Foster Beignets & a Salted Caramel Dessert Martini! We look forward to guiding you through a dynamic dining experience!Continued