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  • The Saddle River Inn

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The Saddle River Inn
The Saddle River Inn

The Saddle River Inn Details

  • Dining Style: Fine Dining
  • Website: http://www.saddleriverinn.com
  • Phone: (201) 825-4016
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Jamie Knott
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Non-Smoking Restaurant
  • Private Party Facilities: Semi Private Loft - capacity 20
  • Private Party Contact: David Madison (201) 825-4016

Getting there

  • Cross Street: East Allendale Avenue & West Saddle River Road
  • Parking: Private Lot
A word from The Saddle River Inn
Classic French cuisine with a contemporary flair is featured in a romantic, rustic, barn along the banks of the Saddle River.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "The team at the Saddle River Inn have really nailed it. They have excellent delicious seasonal dishes that are amazing. We hope to return in a few months."
    Dined on 8/16/2014
  • "The food at the old inn was good; now it's great. Every dish is a treat. The chef has created a large enough menu to have something for everyone but not so large that he loses control on any dish. It's now among the best in n.j."
    Dined on 8/15/2014
  • "it was our first time there and it was fabulous - the food, service, ambience truly loved it!"
    Dined on 8/15/2014
  • "The lobster corn risotto was fantastic and my wife really liked her halibut with fennel and fava beans. Went a few years ago and it was as good as I remember."
    Dined on 8/14/2014
  • "The food was outstanding!!! We have been to all the top restaurants in jersey and this may have been the best food thus far. The atmosphere was charming, however, the service was extremely slow. When our waiter finally got to the table he was polite, well presented and knowledgeable of all menu and special items. Unfortunately, it took forever in between service stops. Once our order was taken the food came out timely so I know it wasn't the kitchen. Our table of 4 was well engaged so the time spent was enjoyable but 3 hours for dinner is a bit much."
    Dined on 8/14/2014
  • "Thursday evening 7:15, dinner entre did not arrive til 8:50 and was cold. Waiter overworked. 30 minutes to receive sorbet for dessert. Not up to $$$$ competition."
    Dined on 8/14/2014
  • "The "new" Saddle River Inn is one of the best in North Jersey. Innovative dishes with special attention to world class presentation. Excellent service. If, like me, you felt the old restaurant was overrated, then by all means go back NOW! You will be impressed."
    Dined on 8/14/2014
  • "Food was outrageous service great totally enjoyable meal. Have been there before and will go again"
    Dined on 8/8/2014
  • "We've avoided the Saddle River Inn for years because it used to be so pretentious and snooty. And frankly, the food didn 't warrant the attitude. The new owners have created such an innovative menu and the service is so professional, yet friendly. We love it and will be back again!"
    Dined on 8/7/2014
  • "The food and service are simply outstanding!! The cost astronomical!!"
    Dined on 8/7/2014
  • "The Saddle River Inn never disappoints. Outside of their running out of the special I wanted to order an amazing evening. And my substitute entrée was delicious. Already looking forward to my next visit!"
    Dined on 8/2/2014
  • "We have dined here several times this year. As in years past, the food is original and delicious . The service is efficient and courteous. The atmosphere is comfortable . We just keep coming back. O"
    Dined on 8/2/2014
  • "This is our fourth or fifth time at Saddle River Inn and we have never been disappointed! The food is delicious, the service is wonderful, and it made our anniversary that much more special!"
    Dined on 8/1/2014
  • "they informed us when we arrived that they need our table in 1hr 45 min so we have less then 2 hrs for dinner; I thought it is absolutely not acceptable for a pricy restaurant and it is ruined our mood; we were 20 min late because of the storm and we called them to let them know, but they booked our table for 8 and we had reservation at 6;"
    Dined on 8/1/2014
  • "the food here, under the former and current owners has always been top shelf. BUT, the prices are getting really expensive. time to ry somewhere else."
    Dined on 7/31/2014
  • "The new owners have livened up the place to be a little bit more casual than before. The food is very good but needs some refinement to take it to the old level"
    Dined on 7/30/2014
  • "I am never disappointed when I dine at the Saddle River Inn. The food, service and ambience are always exceptional. It was always a nice restaurant, but now under the new ownership it is superior! Better food, atmosphere and energy."
    Dined on 7/26/2014
  • "Another Great Dinner in this Wonderful Restaurant, the mushrooms with Truffles were delicious so was the aged Ribeye, thank you David for always taking care of us, sincerely, P.Andres"
    Dined on 7/25/2014
  • "This restaurant provided a nice dining experience. I was used to the old Saddle River Inn which I thought was a bit more cozy. I think they should add some fresh flowers or something that would make the place look less stark. Service was very good. Would recommend."
    Dined on 7/24/2014
  • "This is hands down the finest restaurant in New Jersey. Dinner last Thursday was simply outstanding. Menu selections are mouthwatering, add to that the nightly specials, and we had a difficult time deciding...we wanted it all. Our final choices: fried zucchini blossoms filled lemon scented ricotta, crispy Asian beef wonton, cocoa dusted scallops over cauliflower puree and oven roasted cauliflower florets, tempura battered soft shell crabs with baby arugula. We ended with the sweet offering of Heather, the new pastry chef, flourless chocolate cake, coconut cream creme brûlée, kettle corn and pink peppercorn ice creams. This was culinary Heaven, Jamie and David have brought the New York experience to NJ."
    Dined on 7/24/2014
  • "Amazing food - NYC quality. But the best part is that it is byob so your bill doesn't skyrocket. Restaurant still has cozy feel but is less stuffy than in past. A great place to go if you want a great meal but don't feel like traveling into the city."
    Dined on 7/22/2014
  • "We have visited this restaurant many times and each visit is better than the last...the owners David and the Chef are on top of their game and provide a setting and food dishes that make this restaurant the very best. A must visit for an special day. We will be back soon."
    Dined on 7/19/2014
  • "My husband & I celebrated our anniversary at the Saddle River Inn & we were so happy with our choice. It was our first time there & we immediately loved the ambience & decor. The food was delicious & the setting was so romantic, we sat right by the window overlooking the river. For appetizers we shared the shrimp satay & yellowtail, both were good, I preferred the yellowtail. For our entrees, I had the diver scallop special and it was "melt in your mouth" divine. My husband had the steak special & devoured every bite. We would definitely go back for another special occasion."
    Dined on 7/19/2014
  • "I have never had a bad experience at The Saddle River Inn. Their food, service and ambience is outstanding. I would recommend it especially for special occasions because it is a romantic restaurant and there are not enough of them around."
    Dined on 7/19/2014
  • "Food and service was excellent. We had steak and pork chops and everyone loved their dish. We had a wonderful time. We sat upstairs and had a nice view of the restaurant and the water."
    Dined on 7/18/2014
  • "Visited the Saddle River in for the first time under new ownership. Got a little nervous as they never called to confirm, nor did Open Table send the auto-generated reminder. But all was in order. While the food was exquisitely prepared, the portions were extremely small. I have dined in New York's finest Michelin rated establishments, so I don't mind spending $$$$ on a great meal. The 4 ounce rib eye was $57! While it was expertly seasoned and seared, it was like an app with about two tablespoons of truffled mashed potatoes and one stalk of broccolini. This is a BYOB and I am wondering if the new ownership is making up the loss of alcohol sales by overcharging for the entrees. The desserts were amazing though. Kudos to the pastry chef."
    Dined on 7/12/2014
  • "Had dinner at SRI on july 10 2014. WE do not live in NJ anymore so this was first dinner there since restaurant changed ownership. WE were quite disappointed. From the stiff greeting at the door, to the wine service to the food service, nothing worked well. The food quality was still quite good but we felt the menu was very ordinary for restaurant that was the best in northern New Jersey. Forget the service - started out asking if we wanted white wine and we only brought red - when pouring he spilled wine on table cloth never cleaned it. Waiter described special incorrectly and my wife ended up with appetizer as entrée. Obviously and unfortunately, we were very disappointed with the whole experience."
    Dined on 7/10/2014
  • "We enjoyed a lovely dinner with friends at the Saddle River Inn. This long time establishment has retained its luster. The food was well prepared and the service was excellent. Nice, too , that it is BYOB. Truly a gem."
    Dined on 7/9/2014
  • "First time back after change in owners. It is NYC 5star quality at 1/2 the price."
    Dined on 7/5/2014
  • "Another great Dinner in this wonderful Gem, loved the Rib Eye & the U10 Shrimps, it just keeps on getting better, Pepi"
    Dined on 7/5/2014
  • "I was hesitant to try this restaurant with the new owners - the original was so wonderful and special. But we received a gift certificate as a gift and went this past weekend. The food was outstanding - and I think better than before. The choices are more modern and innovative and delicious. The service is excellent as always. It's a very special place."
    Dined on 7/5/2014
  • "One of the best meals we have had in years. We had not been back to the Saddle River Inn since they changed hands and were totally blown away by the food and service."
    Dined on 7/5/2014
  • "We had not been here for several years as we always found it too stuffy. Well, the new owners have improved the atmosphere considerably. The restaurant no longer has a dress code and it is much more modern and relaxed. And the menu is entirely new. The food was great and the service was good as well. Being able to bring your own wine is another added benefit. We will definitely go back."
    Dined on 6/28/2014
  • "Three of us for dinner. All different choices. All superbly prepared and served. The new owners are into their stride, and we are the beneficiaries. It's not inexpensive, but it's a great place to eat and enjoy a special meal. We had kobe steak tartare, salads, soft shell crabs, scallops, rib eye steak and scrumptious desserts. Stop thinking about it. Go there."
    Dined on 6/26/2014
  • "we had a great dinner at the inn. the new owners have done a wonderful job to modernize the menu and food. the food is not as salty as it used to be but is very flavorful with other ingredients. portions were very good - considering it is quite a costly restaurant. we would return for another special occassion."
    Dined on 6/24/2014
  • "It was our first dining experience at The Saddle River Inn and we will certainly be coming back! From the moment we stepped in the door we were treated with courtesy and respect by the entire staff. The food was outstanding and well-presented. Our filet was the very best we have ever tasted (we have a lot of experience) and our only mistake was not saving room for dessert! The ambiance and view of the water created an intimate and classy experience we look forward to sharing with friends on our next visit!"
    Dined on 6/19/2014
  • "Lovely food. Top quality ingredients. Attentive informed service. Great desserts. Ambience rustic. Best dinner s"
    Dined on 6/17/2014
  • "We used to eat here over 25 years ago. We stopped as we felt it was too "stuffy"; jackets and ties. When we heard it was under new ownership, we decided last year to try it again. We were not disappointed. They new owners pay attention to detail. The food is outstanding. As good as the best in NYC! We have been back a number of times since. Highly recommend it"
    Dined on 6/14/2014
  • "When we first sat down, 3 different servers inquired about water and which wines to to open. Why 3 different servers and 3 different times?. Then later, when looking for a server, couldn't find one!! Also, why Frank Sinatra and why so loud? I felt like I was in an italian restaurant that wanted everyone to know! Unfortunately, they also seated a group right next to us who oromptly rpoceeded to shout at each other to be heard. NOT very romantic! Fortunately, the food is terrific, so we will go back."
    Dined on 6/14/2014
  • "It's a great place. But my last experience was disappointing (maybe an off night for the chef). I started with tuna tartar. Taste was excellent but the middle portion was frozen so that took away. I had the swordfish. The fish and seasoning was fantastic but the crabmeat places on top was cold like they just took it out of the fridge. I was disappointed with the experience but I would give them another chance because in the past it's been fantastic."
    Dined on 6/11/2014