The Ryland Inn, proudly offers a casually, elegant dining experience. The cuisine and beverage program both pay homage to the Ryland’s storied past, while showcasing the evolvement of the farm to table movement.
With Chef Craig Polignano at the helm, The Ryland Inn produces true farm… to table dishes that are ever evolving, comfortable and delicious. Perfect for any occasion, including a quick bite after work, cocktails with friends and colleagues in the Duck Bar or on our Patio, celebrating a special occasion, enjoying a relaxing dinner on a weeknight or an extended meal featuring our Chefs tasting menu. Continued