The Ryland Inn Restaurant - Whitehouse Station, NJ | OpenTable
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The Ryland Inn
The Ryland Inn

The Ryland Inn Details

  • Dining Style: Casual Elegant
  • Email: info@rylandinnnj.com
  • Phone: (908) 534-4011
  • Hours of Operation: Tuesday through Saturday: 5PM - 10PM
    Sunday: 5PM - 9PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine

Getting there

  • Parking: No
A word from The Ryland Inn
The Ryland Inn, proudly offers a casually, elegant dining experience. The cuisine and beverage program both pay homage to the Ryland’s storied past, while showcasing the evolvement of the farm to table movement.

Chef Bucco and his kitchen team will produce food true to the heart with advanced culinary technique that evolves with season. Perfect for a bite after work, or an extended meal featuring one of our Chefs tasting menus.

As an extension of your home the staff at the Ryland Inn aim’s to make you feel comfortable and welcome.
As of 11/05/12 The Ryland Inn has power and is currently open. We are excepting Walk-ins and reservations. We look forward to seeing you. Opened Tuesday-Sunday beginning at 5:00 P.M.
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The Ryland Inn
4.4
150 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Great Meal! We did the tasting menu. Everything was perfect. They were very accommodating to making a pesceterian-friend..."
    Dined on 5/20/2013
  • "Very upscale menu. Exquisite preparation and presentation of our choices. The staff were very efficient and personable, ..."
    Dined on 5/9/2013
  • "Not only was the food great but the service was as well. The staff was very personable and made the exprience that much ..."
    Dined on 5/7/2013

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