The Royce | Wood-Fired Steakhouse features the finest selection of seasonal aged USDA Prime Cuts, Australian and Japanese Wagyu Beef, expertly prepared on a wood-fired grill by Chef Perry Pollaci. The menu is accented by creative, comfortable side dishes and the freshest local and global seafood.
Two wine rooms serve as a destination for pre- and post-dinner drinks. The Royce also offers a communal dining experience.
The Royce’s Sunday Market Brunch is a unique brunch experience like no other in Los Angeles, including flowing Mimosas and Bloody Marys, Smoothie Shots and bountiful displays of Freshly Baked Breads and Decadent Desserts. Choice of a entrée includes brunch delicacies such as Eggs Benedict with Cotto Ham, Bernaise and a Petite Salad; Wood-Grilled Skirt Steak with Pomme Puree and Chimichurri; and Brioche French Toast with Roasted Apples and Spiced Maple Syrup. Brunch is $58 per person; $29 for per child under 12.Continued