The Royce | Wood-Fired Steakhouse features the finest selection of seasonal aged USDA Prime Cuts, Australian Wagyu and Japanese Kobe-Style Beef, expertly prepared on a wood-fired grill over White Oak and seasonal wood by Chef Anthony Zappola to sear in the maximum flavor and juiciness of each cut.… The menu will also include a selection of fresh, seasonal seafood and comforting vegetables and side dishes to best complement each entrée.
Two wine rooms serve as a destination for pre- and post-dinner drinks, including wine tasting classes and other events. The Royce also offers a communal dining experience.
An interactive Sunday Market Brunch, beginning May 5th, will including a flowing mimosa station in the White Wine Room, displays of fresh breakfast pastries, and lively chef-action stations inside the kitchen, where guests will enjoy made-to-order brunch delicacies. Brunch is $85 per person, $35 for children 4-12.Continued