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  • The Rosseau JW Marriott - Teca Restaurant

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The Rosseau JW Marriott - Teca Restaurant
The Rosseau JW Marriott - Teca Restaurant

The Rosseau JW Marriott - Teca Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.therosseau.com/Teca-30.html
  • Email: yqajw.teca.ot@marriott.com
  • Phone: (705) 765-1900
  • Hours of Operation: Dinner: Nightly: 5:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Mark Marchment
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Full Bar

Getting there

  • Cross Street: Hwy #7 Peninsula Rd.
  • Parking: Hotel Parking
A word from The Rosseau JW Marriott - Teca Restaurant
At Teca, we focus on simple, delicious Chef-crafted food made with the freshest ingredients. Sounds from the open kitchen and the aroma of the woodstone oven create the environment of a Italian family gathering. This is a place for great food, conversation, laughter with friends and loved ones. Group gatherings are elevated by the emphasis on family-style dining.Continued
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Diner Reviews
  • "Staying at the hotel for the winter games to watch our son compete, was also my wifes birthday. Went to Teca, greetings at the door were warm and friendly. Service was outstanding, food was really good and portion sizes were not small. Everyone had a real smile and treated my wife to a gteat birthday experience."
    Dined on 2/28/2014
  • "Impressed with the atmosphere and service. Staff were friendly and helpful. The food was delicious!!! Cesar salad had too much dressing for our taste but good none the less. Pasta marscapone and the lobster ravioli were delicious. Best meal of our little vacation."
    Dined on 2/24/2014
  • "Service was supurb...waitress we had was simply excellent....(lives in Dwight) Great food."
    Dined on 2/15/2014
  • "Excellent service and food was fantastic!! Would absolutely go back!!"
    Dined on 2/13/2014
  • "We done at Teca every time we stay at the JW Marriott and love it every time. Food is amazing, service outstanding (thanks Barb!!) and they cater to you every need and make you feel welcome. We will be back again and again! Thank you!"
    Dined on 2/11/2014
  • "The restaurant was ok but wasn't my favorite. The food was ok but was just ordinary. The ceaser salad was messy and was just thrown together. I even got the end of the lettuce. For the price of the meal I do not think it meets our standards as nothing stood out. For being a 200.00 meal with only 1 glass of wine each it seemed pretty rich for what we got."
    Dined on 2/8/2014
  • "Had 2 meals here, first was outstanding for both my husband and I. The second night we had the fish which was not good at all, tough etc, but they were excellent and changed my husbands and actually did not charge us for mine. I would definitely return here."
    Dined on 1/30/2014
  • "There are only 2 options at the resorts and this was the better of the two, but really nothing special at all, ok meal like something for a chain. The dishes were very heavy presentations is nice, but I'll give up presentation for great food"
    Dined on 1/25/2014
  • "Very very pleasant waitress. My wife ordered goat cheese appetizer, was delivered at room temp., no flavour. Sent back. Both had calamari appetizers. Mine was hot, wife's was warm.sent back to heat up. Was absolutely delicious. (calamari rings, garlic, onion, caper berries). Main course ordered lamb, duck combination. Not spectacular, complete different flavours of duck breast & rack of lamb with same sauce. Found the duck dry and tough. When we talked about what we planned to order our Server had recommended the seafood pasta over the special offering. We decided to try the lamb/duck anyway. The only mistake that she made was reminding us that she said this when she asked us what we thought of it. We should always listen to your server..."
    Dined on 1/22/2014
  • "My experience at Tecca was really great! The food was delicious and the service was great. The athmosphere of the restaurant is quite intimist."
    Dined on 1/18/2014
  • "Great service and atmosphere. Teca flatbread was delicious! Although portions were a good size entrees were very expensive."
    Dined on 1/18/2014
  • "Enjoyed a quiet Wednesday evening at Teca. Food selection and ambiance was great. Food and service was excellent."
    Dined on 1/15/2014
  • "The food we ordered was tasty but my scallops were sandy. I felt like I was chewing sand as I ate them which was unfortunate. The pasta was incredibly oily. I took 1/2 a portion home and after it's had a chance to sit, about 1/4 cup of oil sat at the bottom On my bowl."
    Dined on 1/17/2014
  • "Went for New Year's Eve dinner. Selection was good, went with NY Eve dinner menu. Food was good but price was a shocker... way over priced for what you get. Be prepared to spend $150 + per person including wine."
    Dined on 12/31/2013
  • "Courteous and friendly service, welcoming to families - which is hard to find in an upscale restaurant. Nice selection of dishes and accommodating to changes to sides."
    Dined on 12/30/2013
  • "The food is very tasty; I'm Italian so I'm very picky with "Italian food" and this restaurant gets a thumbs up for authentic Italian food. It is really nice inside, with an open kitchen and great ambience. The service was also great; very polite and friendly staff. However the winter menu is different from the one posted online; they have richer, smaller portions; so beware when ordering salad for a main meal!"
    Dined on 12/27/2013
  • "The meal started with fresh, warm flatbread which we dipped in evoo and vinegar. For appetizers, we ordered a Caesar salad and a warm goat cheese salad. Both were generous portions and delicious. Our entrees of lamb were similarly generous and cooked as we desired. The accompanying roasted potatoes and crisp vegetables were complimented with jus. The server recommended the mochacino semifredo for dessert and it was scrumptious! Our waitress was very friendly and attentive. Overall, it was a lovely dining experience!"
    Dined on 12/24/2013
  • "Had a perfect getaway for two. The atmosphere was elegant but casual, the food was interesting and well prepared. We had the seafood stew which was like a bouillabaisse in a french restaurant done with a light tomato base and just the right spices. And we had the mixed meat entre which included: lamb, beef and venison wrapped in bacon; all of which were cooked perfectly and the platter came with a plethora of vegetables. To top it all off the service was top notch and friendly which made for a fun and romantic evening. It was a night to remember. We will definitely be back."
    Dined on 12/21/2013
  • "Warm, cosy atmosphere. Very friendly, attentive waiting staff where nothing is too much trouble. Open kitchen and you can see the chef and staff working. Delicious meals with daily specials and a sound basic Italian menu. Highly recommended."
    Dined on 12/17/2013
  • "My wife and I attended Teca on a Saturday night. Other than a party of 4 people, we were the only ones in the restaurant. Everything was "good" but that is about all I can say. We both had the Prix Fixe menu of salad + peppercorn encrusted tenderloin and crème brule. The Ceasar salad was big, but the dressing lacked flavour. The tenderloin was a big hunk of meat - nothing special and ok on the taste side. The dessert was really good. They has us in and out of there in an hour. The prices were expensive, especially the wine at $15 for 5 oz. I had written ahead about this being a special night, but nothing was done to recognize that. In the end, the experience was okay, but I would not go back. Oh, and too much pretend Italian!"
    Dined on 11/16/2013
  • "Service was excellent. Food was very good (pasta and beef were cooked perfectly). You pay a little more here because where else are you going to go when staying at the JW in Muskoka. This is far superior to Cottages which is also in the resort. Make sure you make reservations... I've never been able to walk in on the weekend."
    Dined on 10/19/2013
  • "Sauces are delicate and finely flavoured. Best grilled calamari and gnocchi ever, I highly recommend Teca!"
    Dined on 10/19/2013
  • "The decor was very comfortable. The Italian Soup was Excellent. The Ceasar Salad's were large crisp and fresh with large ancovies. Steak was done to perfection as per order. Scallops were large and perfect..The dinning experice at Teca was a joy. The food presenation and meal was a very very very enjoyable. The service was 15 out ot 10. Megan our server was expectional, wonderfull personality. Wonderful Food, Service and Great decor. You will not be disappointed."
    Dined on 10/12/2013
  • "We booked dinner at Teca, having rememberd past visits. In the PAST, they had flat breads to die for, and a super pizza offering. The old chef is obviously gone, as the flatbreads are okay, but no longer remarkable. The old pizza margherita was among the best, the new plain cheese pizza is too cheesy and on a doughy, if flatbread, crust. Okay, but not great. We also had the Caesar, which was very good and the large is big enough to split three ways. The service we eeceived was stupendous, however. Meghan was our server, and between her and the restaurant manager, we were well looked after. Too bad the kitchen needs a bit of a boost...this is a lovely restaurant in a gorgeous setting...with extraordinary service."
    Dined on 8/10/2013
  • "Very good, imaginitive, Italian-inspired fare in contemporary surroundings. Not inexpensive, but all things considered, decent value for money if looking for an upper end dining experience in the Muskokas. Kitchen was a little slow; only complaint. Waitress was very attentive and friendly."
    Dined on 8/2/2013