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  • The Rooftop by Gordon Ramsay at The London

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The Rooftop by Gordon Ramsay at The London
The Rooftop by Gordon Ramsay at The London
  • Address:
    1020 N. San Vicente Blvd.
    West Hollywood, CA 90069
    West Hollywood
  • Cuisine:
    Price: $30 and under

The Rooftop by Gordon Ramsay at The London Details

  • Dining Style: Casual Dining
  • Website: http://www.thelondonwesthollywood.com
  • Email: grlwh@thelondon.com
  • Phone: (310) 358-7788
  • Hours of Operation: All-Day Dining: Daily, 11 am – 4pm.
    Bar: Daily until 10pm .

    Reservations are Required, subject to availability
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Anthony Keene
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Patio/Outdoor Dining, Smoking Area, View
  • Private Party Facilities: For large parties and our private events, please email our Private Dining Manager, Andrew Donovan
  • Private Party Contact: Andrew Donovan (310) 358-7711

Getting there

  • Cross Street: Sunset Blvd.
  • Parking: Hotel Parking
  • Parking Details: We are located in The London West Hollywood Hotel.
A word from The Rooftop by Gordon Ramsay at The London
The Rooftop by Gordon Ramsay offers delectable al fresco dining amid panoramic views and idyllic California weather. Under the direction of Executive Chef Anthony Keene, enjoy seasonal cuisine and approachable service at this rooftop oasis. Now open daily for all-day dining.
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Diner Reviews
  • "The portions were too small. Not too many selections in the menu. The only thing attracted us was the scenery. When we got the bills. the server told us 20% of gratuity already added to the bills. We were a little surprised about it. It was not listed in the menu that we will be charged 20% gratuity and also we are only party of 2. We didn't get a superior service. I have never get charged 20% gratuity ever. Even when I went to a very nice high class restaurants, they only charged 18% gratuity. Did the restaurant's servers get pay enough? We are wondering if the restaurant's owner know about this. Just have to let people know what to expect from your bills. So don't order expensive wine because you will be charged 20% gratuity."
    Dined on 11/12/2013
  • "The view was great, the food and service not so much!"
    Dined on 9/29/2013
  • "We came to this restaurant to try the beef wellington. It was good but we realized it is a little different then the one made on the TV shows. still amazing! it seemed they were understaff a bit and our reservation was mixed up with the rooftop and downstairs. they quickly fixed and were on our way. towards the end of the meal waiting staff was slow but kind."
    Dined on 11/11/2013
  • "The service we got on fri night was excellent, I'm just sorry I didn't get the guy's name. The girl was really attentive too, brought me a blanket cuz it was getting cold. Our main guy was very friendly, made us felt welcomed and gave us enough space and never made us felt like we had to hurry and order or anything. I made the reservation through open table and he checked us in right away. It was late and we were the last party, but not once did he made us felt like he wanted us to leave so he can get off work. He was courteous, warm, and so friendly and sweet. He even brought over a heat lamp because it was cold. Love the atmosphere and the view."
    Dined on 9/13/2013
  • "Came here for lunch on a Sunday for dineLA Summer 2013. The menu was amazing! So yummy and great service. View wasn't too bad either!"
    Dined on 7/21/2013