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  • The Riverhead Project

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The Riverhead Project

The Riverhead Project Details

  • Dining Style: Casual Dining
  • Website: http://www.theriverheadproject.com
  • Phone: (631) 284-9300
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm (Bar menu available later); Brunch: Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Tapas / Small Plates
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Please email ask@theriverheadproject.com or call for information.
  • Private Party Facilities: The private dining room and adjoining Vault Bar are available for groups, rehearsal dinners and conferences of up to 28 people. Internet, phone, and data connectivity is included for all business needs. Cocktail events for up to 40 people can also be accommodated.
  • Private Party Contact: Keith Kraus (631) 284-9300
  • Entertainment: Dennis' Fashion Sense.
  • Special Events & Promotions: Please email ask@theriverheadproject.com or call for information.

Getting there

  • Cross Street: Maple Ave
  • Public Transit: LIRR: Riverhead Station (21 W. 2nd St.)

    Bus Line (stops at Riverhead RR): S58, S62, S90, S92, A8.
  • Parking: Private Lot
  • Parking Details: Over 60 parking spots directly adjacent to the building, as well as non-metered street parking.
A word from The Riverhead Project
Located in the District Neighborhood, The Riverhead Project offers American food with ethnic influences in a contemporary setting. TRP is open for lunch, Sunday brunch, and dinner daily, while offering smaller plates in the Lounge & Bar. During warmer months, the patio is open for outdoor dining and casual seating. Continued
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Diner Reviews
  • "When you first enter TRP you could mistake it for a Manhattan restaurant as it has an urban chic décor. However, the food (and the prices) also reflect what would be an excellent dinner in Manhattan or Riverhead. We had the pork tenderloin which was excellent, and there is a fine wine/cocktail menu as well. A few tables for two are a bit close together, but otherwise you should not be disappointed."
    Dined on 8/16/2014
  • "We really enjoyed our dinner at TRP . The staff were all very nice and attentive. The food was well prepared and nicely seasoned. We'll definitely be back and highly recommend this restaurant to everyone."
    Dined on 8/14/2014
  • "We went to The Riverhead Project because I had a Gift Card and it was my wedding anniversary. I work for a law office around the corner and many attorneys go for lunch. My husband and I were very impressed with our dinners. In fact my husband is still raving about how good his bass was! My scallops were cooked perfectly and were delicious. Will definitely be back!"
    Dined on 8/13/2014
  • "We went for lunch during the week, restaurant was on the empty side so we hoped the owner who was there would stop by our table to check in. They offer free popcorn at that table when you are seated. It was way over salted. So were the fries that came with my meal, I asked for a new order. Overall we had higher expectations and probably wouldn't make the trip again."
    Dined on 8/13/2014
  • "We've loved this restaurant from the beginning, it's worth a 45 minute drive for us. We're happy that the new chef is maintaining the high level of quality and inventiveness that we came to expect from TRP."
    Dined on 8/9/2014
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    Dined on 8/9/2014
  • "Good food friendly staff. Just wish servers with long hair kept it up comfortably so they are not constantly swinging their head/hair to get it out of their eyes. Not a big deal just a little distracting."
    Dined on 8/3/2014
  • "Chicken was horrible. Rice and beans on plate were burned. Striped bass dry and unseasoned. Even worse was the fact that waitress never asked how everything was even after she saw plates barely touched. Only one to suggest we should have ordered steak or fried olives was the bus boy while clearing the plates. Explains why there were only two tables filled at 6 P.M. on a Sunday."
    Dined on 8/3/2014
  • "The food here is amazing. The fried olives are addicting, so is the Lobster Mac n Cheese. Leave room for dessert, which is hard to do. Apple-berry crisp and rice pudding make you wish you could order seconds. Service here is outstanding. Choice of background music was a bit odd- a mix of electronic/industrial/new age-maybe because it was a Saturday night. Overall, a great experience."
    Dined on 8/2/2014
  • "Very good food, the staff was very pleased around and lastly the place was very clean in its entirety. Congratulations."
    Dined on 8/2/2014
  • "Great experience, as usual! Drinks were perfect, food was excellent, service was professional and the way it should be, personal, at reach, and not over bearing."
    Dined on 7/26/2014
  • "What an unexpected beauty in old town Riverhead. Simply great decor, great food and great service. We will be back many times for sure."
    Dined on 7/25/2014
  • "Lovely restaurant with inventive, imaginative and delicious food. Service was excellent. I'd highly suggest if you're in the area."
    Dined on 7/21/2014
  • "To be fair, the quality & service were very good & the decor modern and tasteful. Really liked the cocktails, crab cake & buffalo mozzarella appetizers, all plentiful and delicious. Also, my "rack" of lamb 2 pieces), while not large, was delicious and filling. BUT (size matters), my wife's entree, Lobster Risotto, was shockingly small, a saucer size portion, 1/8 inch in depth. While a small portion of lobster can be expected, this was beyond small. Clearly, adjacent tables were similiarly diappointed. The take away: RESIZE the Risotto portion and if not cost effective charge more $$’s. Don't serve a tiny portion that leaves you stunned and hungry...a real turn off to what otherwise had the potential for a pleasant dining experience."
    Dined on 7/19/2014
  • "I've been to Riverhead Project since they opened. It's a beautiful restaurant with outstanding service. The general manager is a gem. My girlfriends and I decided to order an appertizer each and share to main dishes. Steak and the fried chicken (a favorite in the past). We asked how many pieces of chicken their were and were told 3. We said perfect! Well, the pieces were so tiny. It was as if the chicken was cut in 16th's (rather than 8ths). The steak portion was okay. My husband split lamb chops and fried chicken with his friend. If we thought the chicken portion was small, it was HUGE compared to the lamb chops. It seemed that he got the chops but no lamb. Literally, 2 bites and gone. I really don't remember the portions being so tiny."
    Dined on 7/19/2014
  • "Came mid week and had prix fixe menu. Food was good but not memorable. Nice to see a good restaurant in downtown Riverhead."
    Dined on 7/17/2014
  • " Within the blocky and rather ugly former bank building is an attractive and sophisticated room. There is also a small, attractive, area to eat outside in good weather. The new chef, Arielle Ferrara, is off to a very good start: We enjoyed delicious curry-flavored mussels, very good striped bass, and a truly amazing tandoori chicken. A number of items remain from menus of previous chefs, notably the "chocolate mess." The service is attentive and friendly, and Dennis McDermott is as ever a charming host"
    Dined on 7/6/2014
  • "The Riverhead Project has been a winner since they opened. Neat renovated bank that works. Food is delicious, the service is gracious and spot on. Dinner is always a hit, brunch amazing."
    Dined on 7/6/2014
  • "The service was excellent, the staff really went out of their way to accommodate us and ensure our visit met our expectations. The food was very good. However, the cost is quite a bit pricey, much higher than anticipated. Those prices may work during the tourist summer season but once the weather turns colder and tourists go home, I don't see locals frequenting this restaurant too often. Great place for a special occasion if you want to splurge but unless you are quite wealthy, even happy hour would be too expensive here."
    Dined on 7/6/2014
  • "Very nice meal, good service and a moderate pricepoint (for a restaurant of this quality). We would de4finitely go back."
    Dined on 7/5/2014
  • "Great food. Nice bar. Would go again when in river head. Try it out you will like it."
    Dined on 7/4/2014
  • "Wonderful food - as always. Well worth a visit. Recommended"
    Dined on 6/29/2014
  • "The Riverhead Project has a new chef since the last time we were here; we were hoping that it was as good as we remembered, and we were gratified to find that it is. The food, service and ambience make it worth a 45 minute drive for us. this is one of the top restaurants on Long Island."
    Dined on 6/28/2014
  • "Although the portions are a bit smaller than I would like TRP does a fantastic job with everyday ingredients to create a magical dish. I was truly surprised with both of my dishes."
    Dined on 6/28/2014
  • "ENJOYED THE RIVERHEAD PROJECT. I DIDN'T GET MY SIDE DISH WITH MY FOOD. HOWEVER, THE RACK OF LAMB WAS OUTSTANDING."
    Dined on 6/27/2014
  • "Went for an early lunch on a Friday. Took our time were not rushed. Shrimp tostadas delicious. They gave us a wine tasting before we ordered our glasses to be sure we liked it. I would go back."
    Dined on 6/27/2014
  • "The food was very good but a bit on the pricy side."
    Dined on 6/26/2014
  • "Don't be misled by the exterior that looks like a 60s bad dream. The food is exceptional and the interior stylish and understated. The fried chicken is a stand out - crisp, tender and delicious"
    Dined on 6/12/2014
  • "This place is a gem. excellent food, very unique decor, excellent service. very pleased."
    Dined on 6/12/2014
  • "Came to TRP on a last minute weekend escape from the city. I had the steak and my fiancé had the scallops. We also shared the devils food dessert. All dishes were great - my fiancé wished the dessert was larger but I thought with the richness, the size was fine (even to share). I wished they brought bread out before you got your main dish...we were confused and thought they just forgot to give it to us but I think that's their thing. Met the owner and he was very friendly and gave us some background on the Riverhead area. This seems to be a clear choice if you're looking for somewhere nice to go there. "
    Dined on 6/7/2014
  • "Love TRP, food is always outstanding and the service is top-notch. Glad they finally upped their beer came and started carrying craft brews, especially on draft. However, there are three breweries downtown and not one is available, which is surprising. Also, the available beers lack in diversity of styles, not a single dark beer is available. Lastly, I yern for the day they will not serve my beer in a cold glass. In any event, i'll be back on Friday!"
    Dined on 6/7/2014
  • "It was very nice walking in, great ambience... After that all downhill.. The young hostess seemed inexperienced and could barely walk in her 5 inch heels.. I had made specific reservations which clearly were not looked into so we had our table switched... The service was not great.. Were were always looking around for our waitress, whether we had no drink or needed something... The good portions were small.. Make sure you get bread, appetizer, dinner and dessert or you'll go home hungry.. Nothing special about the food.. Would never go back.. It was the new hype in town, too bad it's not better... Hope this helps pull there loose ends together for the sake of Riverhead!!!!"
    Dined on 6/7/2014
  • "My wife and I had come here for brunch in the winter and were excited to come back for dinner. What a tremendous disappointment. The food fine....just fine. The service was quite terrible."
    Dined on 6/7/2014
  • "The East End of Long Island is notorious for over-priced restaurants with mediocre food and service. TRP stands out and is a wonderful addition, although not technically on the East End. Very good food, fun mid-century decor and outstanding service. I am allergic to garlic, which was noted on my Open Table reservation. Very, very few restaurants pay much attention to this in advance. Not only did TRP note this, but when I arrived, they placed a fully annotated menu at my place. It showed everything I could or couldn't have. I was blown away. That is truly above and beyond and demonstrates a tremendous commitment to guests. I will definitely be back."
    Dined on 6/7/2014
  • "It was hard to select something from menu. Ingredients weren't the best quality. Service was slow. Not child friendly decor was very nice though"
    Dined on 5/30/2014
  • "Food, service and vibe were all great. Had a group of 8 that grew to 10 and they accommodated us with no problem. Ordered several different apps to share and all were great. Everyone loved their entree as well. Had a couple drinks int he lounge area before sitting and the bartender was very helpful with suggestions and brought all our drinks over very quickly. Will be back again soon."
    Dined on 5/24/2014
  • "TRP is the centerpiece of a reviatalized downtown Riverhead. Food gets better every year with exciting new menu items. Don't miss dessert!!! Clientele is an eclectic mix of North and South Forkers. We go as often as we can."
    Dined on 5/23/2014
  • "Due to the fact I had written in on open table reservation I would arrive 10 minutes late, a place at the bar was reserved and a delicious meal arrived I. Minutes"
    Dined on 5/22/2014
  • "Very accommodating to our needs, we had a toddler with us and they were fine with helping us with our needs. We came on there 3 year anniversary and treated us to glasses of champagne. We will recommend and be back!"
    Dined on 5/20/2014
  • "I was extremely dissapointed with the service. I entertained out of town guests and had raved about the food, service and ambience. Our hostess sat the 4 us at the table and passed 3 menus, we had to ask a waiter on the floor for a 4th menu. The waitress at least 10 min to come over to our table.. she took our drink order. 2 of us were sharing a bottle of wine , our guest had cocktails. The cocktails were served and our wine did not come for another 15 min. Our food was very good, but our waitress did not come back for second cocktail orders until we flagged her down. The experience felt very much like a mediocre restaurant were one goes for a quick in and out meal, not quite the dining experience we expected. "
    Dined on 5/17/2014