the ritz restaurant - Newport Beach, CA | OpenTable
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The Ritz Restaurant
The Ritz Restaurant

The Ritz Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.ritzrestaurant.com
  • Phone: (949) 720-1800
  • Hours of Operation: Tuesday-Friday Lunch: 11:30am-3pm Tuesday-Thursday Dinner: 5:30pm-10pm Friday Dinner: 5:30pm-11pm, Saturday Dinner: 5pm-11pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Continental, Contemporary American
  • Executive Chef: Lupe Camarena
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Private Party Rooms are Available! The Wine Cellar seating up to 32. The Vintage Room seating up to 60. Escoffier Room accommodates 70-140. The Ritz Garden accommodates 30-80. Call Sharon for detailed information at (949) 720-1619.
  • Private Party Facilities: We have five private dining rooms to accommodate any size group for any special occasion or business function for lunch or dinner. ESCOFFIER ROOM - The luxurious Pavilion-style dining room features classical Georgian accents and will seat up to 140. THE WINE CELLAR - "Welcome" to the Ritz Wine Cellar...An oval tunnel framed by gated wine bottle alcoves leading to a vaulted brick chamber. Seats 20-34. THE VINTAGE ROOM - Burnished oak wainscoting and beveled mirrors create a beautiful atmosphere. Seats 30-70. THE GALLERY - The whimsical culinary art of Guy Buffet overlooking our lush garden seating 30 - 60. THE GARDEN - Unparalleled outdoor dining with the natural beauty of seasonal landscaping accommodating groups of 40 - 80.
  • Private Party Contact: Sharon Virtue (949) 720-1619
  • Entertainment: Live Entertainment nightly which varies throughout the Seasons. Jimmy Hopper - Wednesday/Thursday Nights 7-10pm The Baker Boys - Tuesday/Friday/Saturday Nights 6:30-10pm Jim Roberts - Cameos
  • Special Events & Promotions: Everyday Special! 2-Course Prix Fixe Lunch Menu $17.50 & 3-Course Prix Fixe Dinner Menu $35.00. Tuesdays/Wednesdays - 50% off Bottled Wines w/Dinner Entree. Starting May 8th - Happy Hour in The Ritz Bar Tuesday-Friday 4:30-7pm. $5.00 selected bar menu items, house wine & well cocktails. Starting June 5th - Tuesday Martini Tastings in The Garden. Special $5.00 Martinis 5-7pm, Arthur's Famous BBQ & Entertainment. Reservations recommended. Starting June 22nd - Friday Night Pardi Gras where The Ritz meets the French Quarter. Bourbon Street flavors, "Big Easy" Dixieland Music, Creole Flare BBQ & Mason Jar Veev Cocktails.

Getting there

  • Cross Street: Santa Barbara
  • Parking: Valet
A word from The Ritz Restaurant
"Puttin' on the Ritz..." An award-winning tradition synonymous with elegance, gracious service and a blend of classic and contemporary cuisine creates the perfect atmosphere for any occasion. The signature black porte-cochere announces that something special awaits inside. Five unique dining rooms, which seat from 20 up to 140, each has its own personality and ambiance. The cuisine "mirrors" the decor in variation, elegance, tradition and quality. Established menu favorites and daily creations combined with our style of hospitality completes your dining experience. On the more casual side, The Ritz Garden offers unparalleled outdoor dining. You'll enjoy blue skies or starlit nights surrounded by the sound of evening music, fine wines, ala carte menu or simply enjoy cocktails with friends while watching your favorite sporting event on plasma TV's. Whether your mood ranges from prime steaks, chops, lamb, seafood or a more traditional faire, The Ritz has it all. Continued
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The Ritz Restaurant
4.5
216 $31 to $50 restaurant
Featured Reviews
  • "We spent our 2013 Mother's Day at The Ritz. The location and style of the restaurant was just what we were looking for! ..."
    Dined on 5/14/2013
  • "Service was exceptional. Servers were very friendly and helpful with suggestions. They were very candid, which is the be..."
    Dined on 5/10/2013
  • "A step back in time - a restaurant with all the right stuff but probably would not appeal to the younger crowd that like..."
    Dined on 5/6/2013

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