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  • The Ritz-Carlton Restaurant

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The Ritz-Carlton Restaurant

The Ritz-Carlton Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.ritzcarlton.com
  • Phone: (314) 863-6300 x433
  • Hours of Operation: Breakfast: Monday - Sunday: 6:30am - 10:30am; Lunch: Monday - Saturday: 11:00am - 2:30pm; Sunday Brunch: 11:00am - 2:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Chef Mohammad Azhar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Hotel provides these facilities, not within The Restaurant.
  • Private Party Contact: Catering Office (314) 863-6300
  • Entertainment: Pianist provided for Sunday Brunch

Getting there

  • Cross Street: Hanley Road
  • Parking: Valet
  • Parking Details: Valet parking is available at hotel entrance. Self parking garage entrance is on the north side of the hotel - parking is validated for restaurant guests. Street parking is also available.
A word from The Ritz-Carlton Restaurant
A casual dining option which will enliven the senses with elegant surroundings. Guests can dine for breakfast or lunch, with offerings ranging from a wonderful buffet, to an extensive a la cart menu. The acclaimed Champagne Brunch, offered on Sunday, promises to delight. The vast offerings at Brunch include everything from sushi and caviar, to chef-prepared omelets and pastas. Please join The Restaurant for a true Ritz-Carlton experience.Continued
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Diner Reviews
  • "The Ritz is just a classic, you can't go anywhere and receive the service, and dining experience that The Ritz provides. It was my Birthday and everyone from the hostess to the servers wished me a Happy Birthday, the chef sent out a special piece of cake on a small tray with Happy Birthday written in chocolate. I felt like a queen, and my husband and I were just blown away with everything. The buffet is presented so well, and the chef making the omelets was great, bringing it to the table, so you did not have to stand in line, with a pleasure to serve you sir". You must go once to experience this wonderful brunch."
    Dined on 4/13/2014
  • "Service was slow and spotty. My colleague asked for a refill on coffee from 4 different people before it was actually done and then there were a bunch of coffee grounds in the coffee and no one around to help fix the problem. Food was not that good and overly expensive. I had a burger that had BBQ sauce that soaked through the bun and I couldn't pick up. Cooked well instead of medium as ordered.Took a long time to get our food and a long time for the server to check on us."
    Dined on 4/9/2014
  • "Took an out of town client to the Ritz for lunch with the hopes of impressing them - this did not happen at all. It took over 35 minutes to get our food (sandwiches & salads for 5), which seemed unreasonably long for lunch & then my client's steak sandwich was partially raw. Not medium as ordered or even rare, but completely raw in the center. Someone in the kitchen had to have cut up the steak for the sandwich & after 35 minutes it was crazy to me that raw food was sent out. We had to make a meeting so there was no way we could wait for the food to be corrected so my client just ate the parts of the sandwich that were cooked. Other people at the table commented on the saltiness of everything (pasta, chicken on salad, grouper for sandwich)"
    Dined on 4/7/2014
  • "The Sunday brunch at "The Restaurant" has incredible omelettes cooked in front of you per the ingredients you request! Special tables with the best fruit, biscuits, different meats, oatmeal, pancakes, plus an extensive breakfast menu make this the best Sunday brunch in St. Louis! Did I mention the wonderful coffee?!"
    Dined on 2/23/2014
  • "My wife and I made last minute reservations for Valentines dinner at the Restaurant at the Ritz, and it turned out really nice. For starters, the White asparagus cappuccino soup was fabulous. It was duster with grilled priscuitto, hearty and tasty. The spinach salad followed, and was great. Sweet, salty, tart and a boiled egg, great combo, and fabulous. The main course was a small filet, well cooked. The blackberry infused sauce was nice, but I was glad to have it on the side, as it would have been overwhelming. The side of bernaise my wife had was excellent. The desserts were great, my wife had amaretto ice cream filled profiteroles and I had strawberry and white chocolate mousse. Both were great. I would go back again."
    Dined on 2/14/2014
  • "My breakfast meeting at The Restaurant at the Ritz was excellent. The food was very good and it was a great place to have a morning business meeting."
    Dined on 2/6/2014
  • "I was so disappointed that the dining room in the restaurant had no decorations for Christmas, not one ounce of color. Yes the lobby was decorated and the hallways had some greenery, but absolutely nothing in the restaurant."
    Dined on 12/16/2013
  • "We have enjoyed dining at other Ritz-Carlton restaurants and must say that this one was not up to par. The holiday music was nice but entirely too loud for the space. The host and wait staff were pleasant but for the most part appeared to be inexperienced. There seemed to be more host than servers. We were constantly having to ask for beverages and had difficulty finding someone to ask. The food quality and selections were excellent. However, considering the exorbitant costs, this meal experience was totally over-valued. If you are going to include the tip don't forget to include the service. Not likely to recommend or return to this location with family and friends."
    Dined on 12/15/2013
  • "It was a very enjoyable brunch. The service was great and food was fantastic! Thank you!"
    Dined on 11/3/2013
  • "Food & service was superior. Price point was a little exhorbitant for lunch."
    Dined on 10/24/2013