The Richmond Restaurant - San Francisco, CA | OpenTable
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The Richmond

The Richmond Details

  • Dining Style: Casual Dining
  • Website: http://www.therichmondsf.com
  • Email: therichmond@sbcglobal.net
  • Phone: (415) 379-8988
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:30pm Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Californian
  • Executive Chef: John Owyang
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
  • Private Party Facilities: Please call the restaurant for details.
  • Private Party Contact: John Owyang (415) 379-8988

Getting there

  • Cross Street: 7th & 8th Avenues
  • Parking: Street Parking
A word from The Richmond
Message from John & Thu Ha: The Richmond is a small family owned restaurant. Our goal is to deliver upscale food and service at neighborhood prices. Since the Spring of 2005, we have created relationships with local farmers and ranchers. The entire Richmond Restaurant family would like to thank our suppliers, and most importantly, our loyal customers for your support. We are proud to have you as part of our small community. Wine Program: Our goal is to offer some of the cheapest "restaurant" wine prices in the Bay Area. We believe most local restaurants take advantage of customers with overly inflated wine prices. My wife and I are committed to selling wine at more than 30 percent below typical restaurant pricing. Our wine list has an emphasis on small local family wineries. Continued
The Richmond
4.4
81 $30 and under restaurant
Featured Reviews
  • "Try the chicken - it's fantastic. Or the duck, which is cooked perfectly in a great sauce. Or the squash soup. Or the br..."
    Dined on 5/12/2013
  • "This was my second visit to The Richmond within ten days, so it should be obvious that I am a fan. Once again, it did no..."
    Dined on 5/13/2013
  • "I found this place thru Zagat. It was a simple two blocks from where we stayed in Inner Richmond. It was affordable, del..."
    Dined on 5/5/2013

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