The Richmond Restaurant - San Francisco, CA | OpenTable
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The Richmond
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The Richmond Details

  • Dining Style: Casual Dining
  • Website: http://www.therichmondsf.com
  • Email: therichmond@sbcglobal.net
  • Phone: (415) 379-8988
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:30pm Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Californian
  • Executive Chef: John Owyang
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
  • Private Party Facilities: Please call the restaurant for details.
  • Private Party Contact: John Owyang (415) 379-8988

Getting there

  • Cross Street: 7th & 8th Avenues
  • Parking: Street Parking
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A word from The Richmond
Message from John & Thu Ha: The Richmond is a small family owned restaurant. Our goal is to deliver upscale food and service at neighborhood prices. Since the Spring of 2005, we have created relationships with local farmers and ranchers. The entire Richmond Restaurant family would like to thank our suppliers, and most importantly, our loyal customers for your support. We are proud to have you as part of our small community. Wine Program: Our goal is to offer some of the cheapest "restaurant" wine prices in the Bay Area. We believe most local restaurants take advantage of customers with overly inflated wine prices. My wife and I are committed to selling wine at more than 30 percent below typical restaurant pricing. Our wine list has an emphasis on small local family wineries. Continued
Featured Reviews
  • "The Richmond is a special place for folk who want a quiet, gentle and delicious dining experience. A small tucked in din..."
    Dined on 6/16/2013
  • "A sweet neighborhood restaurant with a variable menu. Outstanding braised rib and scallop appetizer, good salmon entree,..."
    Dined on 6/15/2013
  • "We ate here for our anniversary and had a quite separate table enclosed in curtains. The food was outstanding. I am a ve..."
    Dined on 6/14/2013