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  • The Revelry

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The Revelry
The Revelry

The Revelry Details

  • Dining Style: Casual Elegant
  • Website: http://www.therevelryroc.com
  • Phone: (585) 340-6454
  • Hours of Operation: Brunch: 11:30am-4:00pm; Lunch: Tuesday - Friday: 11:30am-3:00pm; Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southern
  • Executive Chef: Derrick DePorter
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area (patio only), Weekend Brunch, Wine, Wine Bar
  • Private Party Facilities: Our private dining room will accommodate 14 seated or 24 standing. The 2nd floor of our restaurant will also accommodate 40 seated and 60 standing. We also have a private Chef"s table in our wine cellar that will seat 6.
  • Private Party Contact: Josh Miles (585) 340-6454

Getting there

  • Cross Street: Culver Road
  • Parking: Public Lot
A word from The Revelry
The Revelry is a restaurant and bar in the Neighborhood of the Arts in Rochester, New York. We serve honest American cuisine that honors the Lowcountry of the South. Our beverage offerings will reflect our passion for artisan, high quality spirits, wine, and beer. Our service reflects that of a bygone era. We delight in the art of serving our fellow human beings.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "The atmosphere, decor, and of course the food made my evening. I'll definitely be back!"
    Dined on 8/19/2014
  • "A pretty space with yummy and different luncheon fare!"
    Dined on 8/19/2014
  • "The food was really good, especially the duck tacos! Our waiter was exceptional, very knowledgeable and friendly. The only downside was the wait for drinks at the bar before dinner. We arrived at the restaurant a 1/2 hr before the reservation so we could have a drink before dinner. We waited 15 minutes for our drinks to be made / served to us. 15 minutes for a gin and tonic is way too long, especially for the amount of people they had working behind the bar vs. the amount of people @ the bar."
    Dined on 8/16/2014
  • "My girlfriend and I has a great time for dinner. The grouper was excellent as were the fried green tomatoes. I also love their wine list which has a great selection of Italian wines at reasonable prices. We'll be back to try the fried chicken for two."
    Dined on 8/13/2014
  • "Service: we received nice attention from the restaurant owner. He also willingly gave us a complimentary vegetarian version of a dish after some confusion. The waiter had to double check one order and forgot another order. Food: brunch was delicious, everyone liked the dishes. The shrimp and grits was excellent, although it had some extras we weren't expecting (pearl onions). The grilled watermelon salad, collards, and huevos rancheros were excellent. The brunch portions were too small. Noise: the music was too loud and it was difficult to carry on conversation. Ambience: Beautiful."
    Dined on 8/10/2014
  • "I've tried a lot of restaurants in Rochester and this is the place that really stands out. The drinks are delicious and the food is well-executed and nicely presented. The waitstaff is well-trained and provides excellent service. By that, I mean service that is warm, inviting, informative and anticipated your needs. Huge thumbs up for this place."
    Dined on 8/9/2014
  • "Great service - but one of the meals was a little dry."
    Dined on 8/8/2014
  • "The food was outstanding. Te duck breast with grits and the duck tortillas were particularly good. We ate outside and the service on the whole was quite good but pre- dinner drinks could have been served in a more timely manner and we had eaten a good part of our dinner had been eaten before the glasses of wine, which were ordered when dinner was served, were delivered."
    Dined on 8/6/2014
  • "A friend recommended The Revelry for our anniversary dinner. It is amazing! The service was wonderful...our water glasses were never empty and all who visited our table were friendly and helpful. Our waitress was fantastic and had a great knowledge of the menu. I can't say enough about how delicious the food was! Fresh and different! We ordered about 6 different things and it was all amazing! Our favorites were the beet deviled eggs and the fried green tomatoes! I have recommended this restaurant to everyone I talk to! It is definitely worth a visit."
    Dined on 8/2/2014
  • "Beautiful experience from start to finish, exceptional service"
    Dined on 8/2/2014
  • "this was my first time here. the food was great, the staff was very friendly and heather was awesome.. she educated me on the cuisine and she knew her stuff!!!!"
    Dined on 8/2/2014
  • "Awesome "old style" cocktails. Fried oysters and quail were very good. Fried okra and mac n' cheese wasnt as good as expected."
    Dined on 8/1/2014
  • "Great meal with my wife and another couple. The waitress was attentive, but strangely dramatic. Not in a bad way! The food was exceptional."
    Dined on 8/1/2014
  • "Outstanding food and service at The Revelry mean that I will be a repeat patron. Our server, Dan, was personable and professional and made our visit a great one. The fare was tasty and the varied menu provided for many interesting choices. A brief chat with owner Jenna made the experience even more personal and pleasant. Bravo!"
    Dined on 7/30/2014
  • "This was our first time having brunch here! We enjoyed the pecan bun as an appetizer, and the shrimp and grits, and chicken and waffles as meals. The food was great, and it was a beautiful day to be outside. This was a wonderful way to celebrate a 60th birthday for my mother-in-law."
    Dined on 7/27/2014
  • "2 days before I visited the Open Table site to make a reservation for 2, was offered 5:45pm or earlier, 8:30pm or later. I took the 5:45pm. Food very good; service great, but several tables vacant throughout the evening and when we left at 7:20pm. Maybe I should have made a phone call for a 6:30pm or 7:30pm table."
    Dined on 7/26/2014
  • "So glad we finally made it to Revelry. Everything was fantastic from start to finish. A great addition to the Rochester dining scene."
    Dined on 7/25/2014
  • "This was our second time here and we had a wonderful evening! The food and service were absolutely on point! We even made reservations for brunch here this weekend."
    Dined on 7/25/2014
  • "We came on a Wednesday night so two of our party had the Chicken and Fixings which was excellent and would have been enough for all four of us. Both the menu and the wine list offered interesting options, including dishes with a Southern flair such as deep-friend quail, and a whole page of local Finger Lakes wines. Service was perfectly timed, attentive but never rushed. We will be back!"
    Dined on 7/23/2014
  • "This meal was a second date situation and I was so happy that our server was extremely sweet and the food delicious! I came off looking like a rock star for choosing a trendy place with truly special food."
    Dined on 7/19/2014
  • "I received a gift card to revelry for my birthday from my sons. We went on a rainy Saturday night. We wanted to sit outside in their patio area but I'm glad we ate inside after all. Everyone was very friendly and our server knew all the questions we asked in regards to the menu. The drinks were amazing. I can't wait to go back!"
    Dined on 7/19/2014
  • "The food was fabulous! I read the review in the City paper and it was as good if not better than what I had expected. The service was great and the parking easy. Our server was attentive but not overly so and her timing was right on. I would definitely recommend this as a go to restaurant for great food and terrific service."
    Dined on 7/19/2014
  • "Revelry is a place to dine on a warm summer night, since outdoors is delightful and indoors is much too noisy. It was a crowded night with lots of young people enjoying themselves but the indoor din was too much for anyone over 50. Service was quite lovely and food was too."
    Dined on 7/18/2014
  • "We have dined here many times since they opened one year ago (6/13) and it keeps getting better. Service is always top notch, the food is always interesting all well prepared. The menu appeals to foodies and also has a hamburger and a few simple things. The mixologist is amazing with all mixes and juices house-made each day. Bonus: Nice parking lot!"
    Dined on 7/12/2014
  • "Food was phenomenal! I love scallops and the scallops there were the best I ever had! Highly recommend!"
    Dined on 7/12/2014
  • "Nice setting and food. I would say that the dessert menu needs a better selection. It's has a southern theme so the should follow with dessert like those wonderful cookies you give everyone should be on the menu to order more, pecan, sweet potatoe pie etc."
    Dined on 7/11/2014
  • "Oysters were perfect, cocktails are fun and delicious and dinner/service great. We'll be back!"
    Dined on 7/10/2014
  • "The specialty drinks are fun and.delicious. The service was very poor. We waited a very long time before we saw our waiter. Then I had to flag another waiter down.to ask for a.glass of wine later. My friend's mac and cheese was not cooked even to al dente and the sauce was uninspired. Bottom line : Go for drinks and.skip the food."
    Dined on 7/5/2014
  • "We were there midweek for an anniversary dinner. The bar was busy, and we chose to eat outside because it was still 80 degrees, and the arbor was inviting. Tuesday was Tikki Day so lots of silly cocktails on offer, maybe that's why the crowd seemed so young, which is unusual for a restaurant of this quality, and great to see. Food was good, (my wife's Cobia was better than my scallops), service was excellent, with some great wine suggestions, not too much $$. Would go back in a heartbeat."
    Dined on 7/1/2014
  • "My husband and I visited earlier this week for our anniversary. The bar has a great happy hour atmosphere (The East Ender was awesome...somewhere between a gin and tonic and a mojito). We had the "Chicken n Fixins" for dinner (his choice, not mine...I wanted the quail, but you have to pick your battles) and while I'm generally not a fan of fried chicken, this was outstanding! The sides were great too - unique flavors! One thing to note with this special is everything comes out at once. I think next time I'd ask if they could bring the biscuits first so we have something to snack on while waiting. Our server was on top of things but not a hoverer. If it wasn't raining we would have loved to try to patio. Will definitely be back."
    Dined on 6/25/2014
  • "The Revelry never disappoints. Have dined here three times and stopped many times for drinks. The bar is great; the bartenders really know what they are doing. Service is fast and efficient in both dining and bar. The new outdoor seating is a must during great weather. Our server on this recent evening was both personable and efficient with an excellent sense of humor. Her recommendations were on the money and the suggested wine from JR Vineyards was an excellent choice. Inside dining can be a bit noisy but adds to the overall ambiance of the place."
    Dined on 6/21/2014
  • "Food was excellent. The scallops were excellent. I thought the Duck appetizer was great, my partner not having ever had duck found it's flavour not to her taste. My greens salad was very fresh and a good mix of lettuces. The Beet salad was a surpsrise to see on a menu and was again well prepared and very tasteful. All of the staff was wonderfull. Everyone was friendly and professional. Just enough attention to our needs but not overwhelming. We will definitely return."
    Dined on 6/18/2014
  • "I was a little disappointed with the food despite what I had heard. Our food arrived not as hot as I would have liked it. The homemade doughnuts were great and the home made lemonade! Fried green tomato BLT had very little bacon and I was glad I had ordered an extra side of it. Even my coffee (the several cups I had) was served Luke-warm."
    Dined on 6/15/2014
  • "the sticky bun was phenomenal, the shrimp and grits were fabulous, but the crab cakes were bland and tasteless. mostly great food but I thought with such a small menu every item would be great. won't be ordering the crab cakes again."
    Dined on 6/15/2014
  • " Great time. It was a perfect restaurant for a Father's day dinner. Food was delicious. The waiter's and the server's were always pleasant. Always smiling and they were right there to fill our water glass it seemed like every three minutes. Great service. Will be back soon! Nice job accommodating five people. Thank you for a a really nice experience."
    Dined on 6/14/2014
  • "Awesome place to eat! Took my wife for our anniversary, waiter was friendly, attentive and knowledgable. I got the duck which was amazing, the wife got halibut which was a chef special. Fish was slightly undercooked (needed another 45 seconds on the grill) so we sent it back and was done perfectly the second time. They took our appetizer off our bill for the inconvenience and offered us free dessert for our anniversary. They went above and beyond in their customer service and the food was excellent. It is pricey for an every week dining option but for a nice night out you can't beat it! Will definitely be back and will recommend to anyone and everyone."
    Dined on 6/13/2014
  • "I went to The Revelry with my girlfriend before we move apart for post-graduate jobs. It was wonderful. I had the Lamb Shank and she got the Scallops. Both were delicious. They offered a quite extensive wine list which was amazing, and the service was top notch. Very friendly staff."
    Dined on 6/10/2014
  • "We were in town for a wedding and found the place on open table. We sat outside under the pergola and had a great array of souther style brunch items. Would love to Visit again for dinner and cocktails"
    Dined on 6/8/2014
  • "Food review note: we asked for modification of menu ingredients, which may well have made our dishes more tasteless than they would have been; but we found that the sauces were bland and we would not recommend our dinner choices. Lunch was better and there were some unusual menu offerings."
    Dined on 6/7/2014
  • "I've been here many times and have had great service. This was the first time I've sat outside and the service was so sloooow. Drinks took forever, the staff brought other tables' food to us 3x. When our dinner finally made it, we had to remind them they forgot the deviled egg apps. BUT they made it all "right" by comp'ing the eggs & coffee. Good people, but outdoors may have put extra strain on the kitchen and staff."
    Dined on 6/6/2014