At The Restaurant at Wente Vineyards, wine country cooking means simple food with complex flavors, using the very best sustainable and organically grown local ingredients. While the menu has its foundation in classic American dishes, it is influenced by French and Italian provincial cuisine. The
… menu changes daily and The Restaurant’s frequently updated wine list includes the full portfolio of Wente Family Estates as well as more than 500 other carefully selected West Coast wines. All recipes reflect the season's freshest ingredients which are primarily estate-grown or hand-selected by Chef Matt Greco from local farms and ranches. A full-time master gardener tends the organic vegetable and herb gardens on the Wente Estate. We invite you to experience the Wente Family’s signature style of hospitality and enjoy carefully prepared cuisine served in a lively dining room set among the gardens and the gorgeous backdrop of Livermore Valley vineyards.Continued