The Restaurant at Weekapaug Inn

Tasting Menu

• Four CourseUSD 120.00

  We select a four course meal for you, creating a dynamic and flavorful experience. Our tasting menus change as we rotate farm fresh produce through our kitchen.

• Wine PairingUSD 70.00

• Whole Table

  To elevate experience, the chef's signature menus are reserved for the entire table

• Options

  Vegetarian and vegan menus are available upon request

Main Menu

Select your own combination of seasonal dishes from our signature menu. Immerse yourself in coastal New England and experience what's fresh and local in the moment.

• Select

  Raw bar, starters, entrées - items priced individually

• Options

  V= Vegetarian, V*= Can be made vegan, GF = Gluten free

• Citrus Poached Lobster Tail

  Chimichurri, Clementine, Radish, Caviar

• Seared Scallop

  Risotto, Black Winter Truffle

• Snake River Farms Wagyu

  King Trumpet Mushroom, Charred Leek, Pickled Mustard Seed

• Maple Mousse

  Carrot Cake Crumble, Spiced Chocolate Sorbet

Raw Bar

• Native OystersUSD 24.00

• Local LittlenecksUSD 18.00

• Shrimp CocktailUSD 27.00

Starters

• Butternut Squash SoupUSD 18.00

  Fennel, Cranberry, Apple

• Harvest SaladUSD 20.00

  Arugula, Frisee, Beets, Butternut Squash, Pepita Brittle, Honey Whipped Goat Cheese, Orange Versus Vinaigrette

• Tuna CrudoUSD 26.00

  Blood Orange, Pickled Fennel, Beet, Radish

• Caramelized Fig TartUSD 22.00

  Great Hill Blue Cheese, Honeycomb, Prosciutto

• Farm Vegetable PlateUSD 26.00

  Chef’s Daily Selection of Local Vegetables Prepared with Various Techniques

• Pan Seared Foie GrasUSD 28.00

  Brioche, Pomegranate, Quince, Brown Butter Hazelnuts

Entrées

• Lobster LinguineUSD 52.00

  Stonington Lobster, Asparagus, Truffle Beurre Blanc

• Soppressata CampanelleUSD 36.00

  Westerly Packing Soupy, Broccoli Rabe, White Wine, Butter, Chili Flake

• Beet Root GnocchiUSD 34.00

  Roasted Beet, Goat Cheese, Crispy Kale

• Pan Seared HalibutUSD 46.00

  Roasted Carrot, Parsnip, Fennel, Blood Orange, Garden Herb Beurre Blanc

• Lamb DuoUSD 54.00

  Loin, Sausage, Brown Butter, Sweet Potato, Brussels Sprouts, Chimichurri

• Crescent Farm Duck BreastUSD 46.00

  Maple Spaghetti Squash, Butternut Squash, Cranberry Port Reduction

• Prime RibeyeUSD 65.00

  Boursin Potato, Oyster Mushroom, Bordelaise

Desserts

• Caramello Swirl CheesecakeUSD 14.00

  Toffee apple, roasted corn mousse

• Coffeemilk Crunch BarUSD 14.00

  Brownie, biscotti crumble, salted caramel

• Sweet Potato Panna Cotta / V* / GFUSD 14.00

  Compressed maple apple, oat crumble

• Sticky Toffee PuddingUSD 14.00

  Candied pecans, creme fraiche, bourbon gelato

• House-Made Ice CreamUSD 8.00

  - Vanilla - Chocolate - Strawberry

• House-Made Sorbet / V* / GFUSD 8.00

  - Spiced pear - Cranberry apple - Bergamot fig