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The Restaurant at Weekapaug Inn
The Restaurant at Weekapaug Inn

The Restaurant at Weekapaug Inn Details

  • Dining Style: Casual Elegant
  • Website: http://weekapauginn.com/dining/the-restaurant/
  • Phone: (401) 322-0301
  • Hours of Operation: Breakfast: Daily: 7:00am - 10:00am; Lunch: 11:30am- 2:30pm (SeaRoom Menu) Dinner:Nightly: 6:00pm - 9:00pm
    Bar open daily at 10am-serving Light Fare Menu from 11:30 am- 9 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Jennifer Backman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Entertainment: Music in Lounge on Weekend Nights

Getting there

  • Parking: Valet
  • Parking Details: Complimentary Valet
A word from The Restaurant at Weekapaug Inn
Reopening in October 2012. As the main venue for guest and community dining at the Inn, The Restaurant is a comfortable, intimate setting for memorable meals from morning to night. In the summer, choose a table on the stone patio with its splendid views; in winter, gather your party around a table… near the wood-burning fireplace. In all seasons, you can expect the best of fresh, local ingredients to grace our menu—farm-to-table food at its peak of flavorful goodness. Our menu offers a modern interpretation of New England coastal cuisine and utilizes traditional native foraging, local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Continued
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Diner Reviews
  • "The Inn, the grounds, the view, the surroundings are everything the food is not. Beautiful cove views, a simple, comfortable design scheme and wonderful staff can't compensate for a brunch main course that bordered on inedible. The lovingly described lobster omelet was overcooked and meagerly filled with dry, rubbery, off-tasting (leftover?) lobster meat and small chunks of brie that tasted mostly of ammonia. The accompanying potato cake was greasy, the sausage, too, tasted "off." The toast was good, as was the butter. The challenge here is that brunch is $52 per person plus tax and tip (no alcoholic beverages included) and the food should deliver."
    Dined on 2/23/2014
  • "We thoroughly enjoyed our dinner at the Weekapaug Inn. The service was impeccable, the food was delicious. Being a Sunday night, it was not very busy, which made for a nice quiet meal. We sat by the fireplace which was especially welcome on such a cold evening. For an extra treat, if you have lunch there, which we did upon our arrival at the Inn, I heartily recommend the "Adult" Grilled Cheese sandwich. With two kinds of cheese, grilled apples and fig jam, I thought I died and went to heaven. The waitress shared that the chef would like to take it off the menu to change things up, but no one will let him because this is soooo yummy."
    Dined on 2/16/2014
  • "Once our requested table move from the kitchen doorway was accommodated, the evening was perfect!. Food was superb!"
    Dined on 2/14/2014
  • "We love The Restaurant at Weekapaug. Kathleen was our server both for dinner on Saturday and Sunday brunch and she was fabulous. The food is amazing here, and my mouth waters just remembering our two excellent meals. The butter poached lobster is so good, as is that paella! Already looking forward to my next visit."
    Dined on 2/8/2014
  • "Very special dining place. The dishes presented are not the usual and done so with much care ,delicious flavors, and artful presentations. We will return, but only for a special occasion because it is quite expensive."
    Dined on 2/8/2014
  • "The day before Christmas we received a phone call saying that they were not open but we we're welcome to come and have there lunch menu at the bar. So much for our Christmas dinner!"
    Dined on 12/25/2013
  • "The Weekapaug Inn is a lovely very comfortable space with very good and consistent food. After several visits the quality and service remain exceptional. The menu is food you recognize but prepared in new and interesting ways."
    Dined on 11/30/2013
  • "We enjoyed the freshest fish, assorted vegetables, breads from bakers heaven and , surprise..........exquisite pastas. This is the perfect spot for fine food in an environment of comfort and beauty. Our highest recommendation."
    Dined on 11/27/2013
  • "Diss appointed in the service my 85 year old father Spilled his drink and they didn't replace it. We spent over $150 for lunch. The menu was not updated on their website and our of turkey at 1:00 for lunc"
    Dined on 11/16/2013
  • "My husband and I stayed at the Inn for the weekend..This whole experience was top notch from the moment we got out of the car. The meals we had here were delicious. The wait staff was very attentive to our every need. We will be returning for our 14th wedding anniversary next fall."
    Dined on 11/14/2013
  • "Very nice place to run from NY, near the waterfront. A little walk on the beach before the restaurant will open your stomach. Then, the restaurant is cosy, nice choices of starters and main courses. You will enjoy."
    Dined on 10/26/2013
  • "We really enjoyed out meal at the Inn. The food was creative and prepared perfectly, and the service was superb. We will definitely be back."
    Dined on 10/23/2013
  • "The Weekapaug Inn's Dining area includes an outside terrace; as we were there in mid-October, we did not dine outside; however, our table was near the beautiful fireplace. The wine list was exceptional, mostly half or full bottles; there were very suitable by-the- glass choices, which was not the usual humdrum list. The scallops were perfect, and the roasted vegetables included a nice assortment roasted to perfection. Breakfast is in the same dining room, and we sat at a table facing the salt marsh pond. Lobster hash with poached eggs and Béarnaise sauce! Unbelievably delicious. All the baked items were freshly made that morning including a marvelously flaky croissant served with home-made preserves."
    Dined on 10/10/2013
  • "The Weekapaug Inn is a gem...but $24 for an egg and toast is ridiculous. More affordable options should be available. We will not rush back."
    Dined on 10/13/2013
  • "Real food, thoughtfully prepared and presented, without the pretense of OH."
    Dined on 10/2/2013
  • "A beautiful New England Inn. Charm, Outstanding Service, and Fabulous View."
    Dined on 9/27/2013
  • "Ambience and scenery unsurpassed. Evening at sunset was singularly beuatiful. Menu was not extensive but all of the dozen or so items were pleasant and unique. Great place for a romantic evening."
    Dined on 9/21/2013
  • "The service at this Relais Chateaux property is above and beyond. Can not say enough if you are just dining or a guest of the property. Fabulous. They do not miss a beat. Highly recommend and the location is bucolic. Food good menu changes often. Limited choices. Can also dine in the bar area with a more low key menu. All staff well trained and lovely. Would go back often."
    Dined on 9/5/2013
  • "A superb dining experience. Gourmet appetizers with the freshest seafood. Quail dinner was out of this world. I never had a meal with such unique flavors. The restaurant invited us to observe the Harvest Moon from their deck overlooking the water with complimentary champagne and believe me when I say it was an exceptional view. Fabulous service from everyone that made sure we enjoyed our dinner."
    Dined on 9/21/2013
  • "The food is excellent and well-prepared - modern twists on classic, hearty food. The service is seamless, the atmosphere cozy and refined and the view is stunning."
    Dined on 9/20/2013
  • "The Restaurant was nicely appointed and the wait staff were attentive, helpful and very freindly. Food and menu reflected a talented kitchen, in its preperation, creativity and taste. We knew this would be expensive (but not overly expensive) going in but we had a wonderful time and were not rushed at all. If you can deal with the menu prices, I highly recommend a vist."
    Dined on 9/15/2013
  • "The setting is gorgeous and we sat outside for Sunday brunch with a lovely view of the pond and birds all around us. The hostess was welcoming and the food was delicious. Unfortunately, the whole experience was ruined by a very inattentive waitress who first got our order wrong and then disappeared completely meaning no chance to correct the wrong order nor any possible coffee refill. The fastest service she provided was a prompt check. Despite the beautiful scenery and fresh menu, the restaurant is just too expensive to warrant that type of service and we won't go back anytime soon."
    Dined on 9/8/2013
  • "My Fiance and I had dinner hear on Thursday evening. We were seated promptly by the window with a beautiful view of the pond. We both ordered drinks and were surprised with a complementary small sampling of tomato corn salad. We shared the oysters, For Entrees we had the duck and the halibut, All were very well executed. As we were waiting for our dessert, the Pot de Crème, we were approached by the hostess. She apologized for the wait we had when we were seated and picked up the tab for our drinks. Upon receiving our check we were also given a box of 2 chocolate truffles. The entire experience exceeded our expectations, we expected good food and good service, what we got was that extra attention to detail that made us feel really special."
    Dined on 9/6/2013
  • "This was our third time to visit this beautifully renovated hotel and dining spot. Each time, the food was delicious, but the service spotty. The staff seems a little awkward, and not particularly welcoming. The setting is gorgeous, however. Go upstairs and have a cocktail on the porch overlooking the salt pond and ocean, before dinner. The chef has created unique dishes with an emphasis on local seafood, meats and produce. We had squid ink linguini with clam sauce, very tasty but a bit salty, and the pappardelle with lamb-excellent sauce."
    Dined on 9/4/2013
  • "by the dining room manager. Our waiter had no concept of service in a fine dining setting. You shouldn't have to demand that he go ask the bartender about a particular drink - he should offer to do that rather than tell you he doesn't have it just because he has never served it before. Then to serve a champagne cocktail on the rocks showed a complete lack of familiarity. Fortunately the young lady who took over knew what was what and rectified a very uncomfortable beginning to our evening. Setting here is beautiful, food is good, and ambience fine. If I lived in the neighborhood, I would go often - but for us it's not worth an hour-long drive."
    Dined on 9/1/2013
  • "It was a special evening for us and the Weekapaug Inn was a perfect place for our evening...Wonderful ambiance, great water view, inciting menu and excellent food....can't wait to return!"
    Dined on 8/31/2013
  • "One of the best meals we had ever had. Requested a nice table for a romantic dinner and were given window seating with a beautiful view of the water. Food was spectacular - lobster ravioli appetizer, bass special, and duck were all fabulous. Ate at the Culinary Institute in northern CA at Christmas and this was every bit as good if not better. Service was attentive but not intrusive. A real treat!"
    Dined on 8/24/2013
  • "Our dinner was delicious. Service impeccable, setting romantic. The event after dinner was entertaining, intimate and a great way to end a fabulous dining experience. This evening was to celebrate my husbands birthday."
    Dined on 8/25/2013
  • "I would have enjoyed eating outside but was told they can't give the fine dining experience outside for dinner."
    Dined on 8/22/2013
  • "Restaurant had been highly recommended. Venue was fantastic. Unfortunately we chose Saturday lunch for our first visit. The Saturday lunch menu was limited and choices were not very special. Also service was spotty. We will definitely return but only for dinner or Sunday brunch"
    Dined on 8/17/2013
  • "Lovely fine-dining in a relaxed setting at the wonderful Weekapaug Inn. DIning room is bit austere but appropriate for the beach colony vibe."
    Dined on 8/8/2013
  • "Special occasion - go for it. The food and service are both very good."
    Dined on 8/5/2013
  • "Unique menu serving the freshest seafood. Dined outside for lunch overlooking lovely hotel grounds and large salt water pond. Dined on apps for lunch including fresh calamari, baked oysters, chips and onion dip, lobster roll and lobster fritters with a wonderful aioli. The oysters were so delicious we ordered a second plate of them. A Weekatini martini, Cosmo and lovely bottle of Vouvray wine rounded out the meal. The wait staff ,which was very attentive and knowledgable , added to a truly wonderful dining experience. Looking forward to returning and having dinner! Highly recommend this wonderful restaurant ."
    Dined on 8/6/2013
  • "Limited menu was a bit disappointing, but overall a very nice dining experience."
    Dined on 8/7/2013
  • "We've dined at the Inn almost weekly since the summer began. Each time exceeds the last memory of exceptional food, attentive service and "to-die-for" views. We've recommended to every foodie we know."
    Dined on 8/6/2013
  • "What a gem! Nothing like it in the area. Superior food, like the Ocean House, but in a much cozier and more intimate setting. The wait staff is very professional and proficient, but friendly and attentive . Menu a little limited--but very good . The old Weekapaug inn required all men to wear jackets and I noticed quite a few of the guests still did--out of tradition I expect,because jackets no longer required, and the over all effect was one of old world gentility in a newly renovated and modern atmosphere . I loved it!"
    Dined on 8/3/2013
  • "The dining room is intimate with great views of the salt pond. The ambience is casual elegance. The complimentary sparkling or still water is lovely. The menu is limited but fresh and local fare is a highlight. 1/2 portions are available as small plates, but the lobster ravioli 1/2 portion was minute. The coffee is a local brand brewed in a french press. All the food was delicious and the desserts are generous."
    Dined on 8/3/2013
  • "The staff could not have been more personable. Delicious bread, great "Weekatini" , excellent blueberry crisp! We will definitely go back with friends."
    Dined on 7/31/2013
  • "The Weekapaug inn restaurant is world class, reflecting the owners' ongoing commitment to excellence."
    Dined on 7/27/2013
  • "The Restaurant at Weekapaug Inn has it all. Charm, elegance, delicious food and great service. They source many foods locally and they are prepared exquisitely. I definitely recommend"
    Dined on 7/25/2013
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