the restaurant at ventana - Big Sur, CA | OpenTable
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The Restaurant at Ventana
The Restaurant at Ventana

The Restaurant at Ventana Details

  • Dining Style: Casual Elegant
  • Website: http://www.ventanainn.com/dining.aspx
  • Email: tjones@jdvhotels.com
  • Phone: (831) 667-4242
  • Hours of Operation: Lunch: Monday through Sunday:11:30am-3:00pm; Dinner: Monday through Sunday:6:00pm-9:00pm Bar & Terrace menu available Monday through Sunday: 11:30am-5:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Organic
  • Executive Chef: Truman Jones
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine
  • Private Party Contact: Jessica Drewett (831) 667-4202

Getting there

  • Parking: Public Lot
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A word from The Restaurant at Ventana
The Restaurant at Ventana serves award winning cuisine in an awe-inspiring setting. The restaurant’s warm, rustic interior opens onto its legendary terrace where panoramic views of the ocean and rugged Big Sur coastline stretch for more than 50 miles. The cuisine makes use of the abundance of California’s Central Coast with local, simple, sustainable ingredients, including items from Ventana’s own organic garden.Continued
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The Restaurant at Ventana
4.3
65 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "A dining experience doesn't get much better than this. Fantastic all the way through from service to scenic views. The f..."
    Dined on 5/13/2013
  • "We have been going to Ventana for about 27 years. Over the years the Inn had lost some of its magic. Happy to say the ma..."
    Dined on 5/11/2013
  • "The Ventana Inn is a beautiful hotel. It is set in the woods and the views are outstanding. The service at the restauran..."
    Dined on 5/6/2013

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