The Restaurant at The St. Regis Aspen Resort

315 East Dean Street
Aspen, CO 81611

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The Restaurant at The St. Regis Aspen Resort

writes...

“Chef Jason Adams brings you the finest Regional Colorado cuisine with an international flair at “The Restaurant” located at the premier address in Aspen, the St. Regis”

Including-

1. Bison Tenderloin Tartar
2. Mayer ranch Short Rib & Beef Tenderloin
3. Princeton Trout Almandine & Alamosa Striped Bass

Traditional American recipes, creating an ever-changing menu rich with flavor and imagination. Savor big, robust food bursting with flavor. Feel the energy, driven by The Restaurant's trademark exhibition kitchen. The Restaurant at the St.Regis Aspen décor features warm pine floors, a mix of robust furniture and cozy deco-inspired booths, wrought iron sconces, and soft earth tone colors.

The Restaurant combines elegance and comfort, the finest cuisine and exceptional service for breakfast, lunch and dinner. Menu selections are prepared with the highest quality ingredients and seasoned cooking techniques.
Dining Style: Casual Elegant
Cuisine: Contemporary American, American
Neighborhood: Aspen
Cross Street: Mill Street
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.stregisaspen.com/
Email: aspen.fb@stregis.com
Phone: (970) 920-7356
Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 11:00am
Lunch: Monday - Sunday: 11:30am - 2:00pm
Dinner: Tuesday - Saturday: 6:00pm - 09:30pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef: Jason Adams
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Public Transit: The Roaring Fork Transit Association (RFTA) bus stop is only 2 minutes walk from our door.
Parking: Valet
Parking Details: Valet parking is complimentary when dining at The Restaurant at the St. Regis Aspen.
Catering: For distinctive outdoor affairs, the elegant mountain plaza is enveloped by Aspen trees and colorful flowers in the spring. The Fountain courtyard boasts incredible mountain views.
Private Party Facilities: Within our Restaurant, celebrate a special occasion, family reunion, Birthday or Anniversay. The "Fig Room' seats a party of up to 20 guests and our Chef would be pleased to create a special menu for your event.
Private Party Contact: Leanne De la Rosa (970) 429-9644
Entertainment: In The Restaurant: Join us on Tuesday's during the summer for a BBQ and see Boo Coo: 5pm-830pm In The Shadow Mountain Lounge: BOO COO will be playing on Friday and Saturday nights: 7:00pm - 11:00pm Enjoy coffee, dessert or a cocktail in the lounge after your meal in The Restaurant.
Special Events & Promotions:
Special events take place throughout the year. Aspens only Sunday brunch Executive Chef Jason Adams invites you to try our full Sunday Brunch Buffet Served every Sunday from 11:30am 2:00pm Including Seafood Station, Carving Station, Omelet station and much more Featuring: $10 Mimosas $5 Red Snappers (the original Bloody Mary) Reservation recommended Please call the Restaurant at 970-920-7356; ext. 2361 Adults - $45 Children under 10 -$19 ***Our cancellation policy is 48 hours *** Reservations can be made by calling the restaurant directly at (970) 920-7356 or booking through Open Table. CONTACT INFO TELEPHONE CONTACT Reservation Phone (970)429-9644

Deals and Offers

From The Restaurant at The St. Regis Aspen Resort

Earn 1,000 Dining Points

Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

See 1,000 Point Times