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The Restaurant at The National
The Restaurant at The National

The Restaurant at The National Details

  • Dining Style: Casual Elegant
  • Website: http://www.nationalhotel.com
  • Email: restaurant@nationalhotel.com
  • Phone: (305) 423-7260
  • Hours of Operation: Breakfast Daily: 7:00am - 11:30am, Brunch: Sunday: 12:00pm - 3:00pm; Lunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, American
  • Executive Chef: Matthew McDonald
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Catered events available for parties larger than 20.
  • Private Party Contact: Marlem Pujol (305) 423-7279

Getting there

  • Cross Street: Lincoln Rd.
  • Parking: Valet
  • Parking Details: Valet Parking is available at a discounted rate for restaurant guests.
A word from The Restaurant at The National
The Restaurant at The National depicts an Art Deco style, with an AL-fresco dining terrace which adds a special ambiance to the gourmand Mediterranean-inspired American Cuisine. Led by executive chef, Matthew McDonald, who"s career includes tenure at award-winning restaurants in the United States.
The Restaurant at The National
4.1
11 $30 and under restaurant
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