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The Restaurant at Patowmack Farm
The Restaurant at Patowmack Farm
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The Restaurant at Patowmack Farm Details

  • Dining Style: Casual Elegant
  • Website: http://www.patowmackfarm.com
  • Phone: (540) 822-9017
  • Hours of Operation: Dinner: Thursday - Saturday: 5:30pm - 9:00pm; Brunch: Saturday & Sunday: 11:00am - 2:00pm
    Monthly Sunday Supper - 5:30 - 7:30 p.m.

    Reservations required

    Given advanced notice, we are happy to accommodate dietary restrictions. We are happy to provide gluten free, vegetarian and vegan options.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Organic
  • Executive Chef: Tarver King
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment:

  • Special Events & Promotions: Reservations required:

    Thursday, August 7 - 7:00 p.m. - "Wine Dinner with Linden Vineyards" - $140.00 all inclusive.

    Thursday, August 21 - 7:00 p.m. - The "Big Night" Dinner - $120.00 all inclusive.

    Sunday, September 14 - 3:30 p.m. - "Dinner in the Garden" - $165.00 all inclusive.

    Sunday, October 19 - 3:30 p.m. - "Feast in the Forest" - $165.00 all inclusive

    Sunday, December 14 - 3:00 p.m. Annual Cookie Exchange

    Cooking Classes:

    August 9 - "Pasta"
    September 6 - "Canning and Preserving"
    October 11 - "Cooking over Fire with Beers and Hard Cider"
    November 8 - "Smoking and Mead"
    December 6 - "Cookies and Milk"

    Sunday Supper
    August 10
    October 26
    November 9

Getting there

  • Cross Street: Rt. 15 and Lovettsville Road
  • Parking: Private Lot
  • Parking Details: Open, private lot.
A word from The Restaurant at Patowmack Farm
Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.

The Restaurant at Patowmack Farm presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Our farm to your table presents local, organic, seasonal cuisine. Dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch, Sunday supper, a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. A contemporary style, paired with Certified Naturally Grown and organic produce, organic and/or wild meats and sustainable seafood, provide an exceptional dining experience. Our chef's innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food