The Restaurant at Patowmack Farm
The Restaurant at Patowmack Farm

The Restaurant at Patowmack Farm

  • Dining Style: Casual Elegant
  • Website: http://www.patowmackfarm.com/
  • Phone: (540) 822-9017
  • Hours of Operation:
    Dinner: Thursday - Saturday: 5:30pm - 9:00pm; Brunch: Saturday & Sunday: 11:00am - 2:00pm
    Monthly Sunday Supper - 5:30 - 7:30 p.m.

    Reservations required

    It is imperative that we receive advance notice of any dietary needs due to our progressive menu. We will do our best to accommodate all dietary restrictions and food allergies with advance notification. We are able to offer vegetarian and vegan options with prior notice. Please make us aware of your concerns when making your reservation either on line or by phone. We welcome the opportunity to discuss your needs. Thank you.
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Organic, American, Contemporary American
  • Executive Chef: Tarver King
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment:



  • Special Events: Reservations required:

    Sunday, December 14 - 3:00 p.m. Annual Cookie Exchange

    Cooking Classes:

    Check out the new 2015 schedule on our website

    Sunday Supper:

    Due to the limited menu on Sunday evenings, and the complexities involved with individual and specific food allergies, we cannot accommodate special diets for our family style menu. Please join us on Thursday, Friday or Saturday or Saturday and Sunday brunch/lunch where we do our best to accommodate dietary restrictions communicated to us when making your reservation.


Getting there

  • Cross Street: Rt. 15 and Lovettsville Road
  • Parking: Private Lot
  • Parking Details: Open, private lot.
A word from The Restaurant at Patowmack Farm
Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.

The Restaurant at Patowmack Farm presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Our farm to your table presents local, organic, seasonal cuisine. Dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch, Sunday supper, a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. A contemporary style, our chef's innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
The Restaurant at Patowmack Farm reviews from OpenTable diners
82 reviews since July 24, 2014
Overall Rating4.5
  • Food4.6
    Service4.6
  • Ambiance4.5
    Noise LevelQuiet
91% of reviewers would recommend this restaurant to a friend.
scenic view (69)great for outdoor dining (67)special occasion (66)fit for foodies (65)romantic (45)great for brunch (29)notable wine list (18)good for groups (13)neighborhood gem (9)great for lunch (7)kid-friendly (4)hot spot (1)late-night find (1)Show More
  • Wonderful dining experience!
    OpenTable Diner Since 2010
    Dined on 11/16/2014
    Brunch at Patowmack Farm was just extraordinary! That is really the only adjective that seems to fit the experience. Beverly, the owner, is at the door to great you when you arrive. She makes you feel as it you're speaking with a long time friend. The service was was informed, personalized and unobtrusive. The wait staff was at your side the moment you needed something. The menu is very seasonal in that ingredients are selected from the Patowmack Farm garden or from other organic farms within a 100 mile radius of Patowmack Farm. What the chef did with these organic ingredients was nothing less than wonderful. The dining room offers a view straight down the Potomac River and the US Route 15 bridge at Point of Rocks, MD and points beyond. If you have a special group of friends or a special someone with whom you wish to have a truly unique dining experience then I suggest Patowmack Farm. Our group thoroughly enjoyed our brunch experience.
    Special Features:
    fit for foodies, good for groups, great for brunch, kid-friendly, notable wine list, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Excellent
    Noname
    Dined on 11/6/2014
    Best venison tenderloin I've ever eaten. Highly recommend it
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • fabulous food, attentive service
    lizzy
    Dined on 11/6/2014
    The food is elegant but approachable and yummy. Tarver King succeeds in making each dish a multi-layered experience. Each bite reveals a new flavor from ingredients that are locally and carefully sourced.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for outdoor dining, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Adventuresome Eating
    Betnana
    Dined on 10/25/2014
    All of my life I have heard of Paw Paws, but did not know they were edible! I took a big risk ordering The Paw Paw desert, but I am so glad I did. What a new and delicious taste!
    Special Features:
    fit for foodies, great for outdoor dining, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • MikBVIP
    Dined on 10/24/2014
    I was surprised by several things at this restaurant. We could only get in at 8:30pm but when we got there there were only a couple tables occupied. Seems that we should have been able to get in sooner. Most of the wait staff was under informed about the food and workings of restaurant. Many of them mumbled when questioned. There were too many things going on with the dishes that made them overcomplicated and not necessarily enjoyable. It was very expensive for the experience.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Delicious, but Small Portions
    GiGi
    Dined on 10/24/2014
    While we are not fans of the "american" habit of extra large servings, we were taken aback at the exceptionally small size of the meal! Everything was delicious, but for the amount of food you received, it was way overpriced.
    Special Features:
    fit for foodies, notable wine list, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Incredible cuisine
    LoveLeesburg
    Dined on 10/18/2014
    😊 over the top, out of the ordinary, food and service were amazing. Highly advise doing pairings of their recommendations
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Can't wait to go back!
    Chris
    Dined on 10/10/2014
    We celebrated our 10 year wedding anniversary here! Fantastic food and service. Unfortunately we couldn't enjoy the spectacular view given the hour. But that'll be for next time!
    Special Features:
    fit for foodies, great for outdoor dining, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Birthday Celebration
    likesvegs
    Dined on 10/9/2014
    Arrived an hour early for our Thursday 7pm reservation, enjoyed a bottle of Beaujolais while checking out the view and the farm. Met Beverly and her cats by the farm, and had a nice chat about how she started up the restaurant. There were six of us at dinner, and the restaurant did a fantastic job of accommodating our varied dietary restrictions (one vegan and one vegetarian). Food and service were both great, my favorites were the parsnips and grits and the smoked chestnut soup. The pork shoulder also got rave reviews. We really enjoyed the dinner and will definitely return for brunch or the prix fixe menu.
    Special Features:
    fit for foodies, great for outdoor dining, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Miscommunication and muddle
    eatingagain
    Dined on 10/4/2014
    With the a la carte menu we had great experiences. This time the prix fix menu had three choices, none of which was vegetarian. The server asserted that we should have let them know in advance even though we noted it on the reservation. We sat for 10-15 minutes with nothing but water, and then my husband was given vegetarian even though he did not request it. The rationale for prix fix is that the chef, who is brilliant, by the way, could build flavors. Unfortunately, the flavor he wanted to build was char, with three of the five courses featuring something burnt or charred. While it was delicious, I ended with a bit of indigestion and increased inflammation the following day.
    Special Features:
    fit for foodies, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Exceptional Dinning with Nature
    BillnBarbVIP
    Dined on 10/4/2014
    From the time you drive up hill on the dirt road until the final course is served, your senses are constantly being triggered by the beautiful scenery high atop a hill overlooking the Potomac River and wild life wondering the grounds (several deer leisurely went by as we were sitting at our table), the unique presentation of the food, the friendly humor of Ben our server and most of all the creativity of the mouth watering local food served. When the weather permits, there is a beautiful outdoor patio to absorb the view but even if the weather doesn't cooperate sitting inside is like dinning in a greenhouse (climate controlled of course) with the same view as sitting outside. This is my second visit and plan to make many more!
    Special Features:
    fit for foodies, great for outdoor dining, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • A very special place...
    LPRjr
    Dined on 10/4/2014
    Patowmack Farm has 3 extraordinary fixed-price, 5 course menu choices...but one needs to be expecting nice portions of very rich foods. Tastes vary all over the place but the soup offerings (the chestnut and the Chinese long bean soups) were superb ! I personally would have been delighted with an exclusively vegetable "sampler" - followed by the delicious desserts and the very good coffee. A few more cider and sweeter white wine choices would have appealed to us bet we are not "mainsteram" wine drinkers. All the "anniversary" touches were delightful to us both.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Patowmack Farm
    Rater2
    Dined on 10/2/2014
    First time here - special occasion. The personalized menu is a very nice touch and was much appreciated. The outdoor view is spectacular. It is definitely worth the drive. A-la-carte offerings on the night we were there. Entrée (brisket) was the star - just phenomenal. Nice cocktail list as well. Wife's dessert was delightful. I found mine a little more savory than preferred. Service started rather strong, but seemed to fade and really took a dive at the end. Was a bit disappointed. Seemed to be forgotten outside after other tables moved in and our server, who was otherwise excellent, got side tracked with a large party. His fellow servers/bussers, etc. stood by while we waited nearly 20 minutes to close out our check.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Definitely worth going.
    Speedpass
    Dined on 9/28/2014
    We went there for our 20th anniversary and I am glad I chose this place. The atmosphere and service were top notch. The scallop cracker snack was a very refreshing start. I can't say we enjoyed every single item that was served (due to us being picky eaters), but the majority of them (especially the sweet pepper risotto, the steak cooked on a hot stone ourselves, the monkfish) was very delicious. Have to say I really had no more room for dessert, but dessert was equally delicious, and the four of us almost finished it.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Spectacular!
    LoudounFoodieFamily
    Dined on 9/27/2014
    The food, the view, the service, and the glorious fall day... they were all spectacular! After lunch we took the opportunity to walk up the hill, see the garden, and get a fascinating mini tutorial on organic farming. The Restaurant at Patowmack Farm is truly a Loudoun County gem.
    Special Features:
    fit for foodies, great for brunch, great for outdoor dining, kid-friendly, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Disappointed given reviews
    truthteller
    Dined on 9/27/2014
    Two diners for Saturday brunch. Perfect fall day, perfect setting, disappointing food. 4 appetizers to pick from and 4 entrees. The arugula salad was very good. The Yukon potato appetizer was odd; a few quarters of potato some with melted cheddar and a few fava greens and a few spots of green sauce. Not appetizing and not enough to justify the high prices. The entrees, Guinea hen and sweet potato pancakes and the braised lamb with fried eggs were mushy, similar in color and texture lacking vegetables. The bread was heavenly.
    Special Features:
    great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • New again.
    foodlover
    Dined on 9/26/2014
    Last dined over 1 year ago, how things have improved. New chef has raised the bar to a whole level. Food has definitely improved and new service was impeccable. Enjoyed outdoor seating overlooking the river and bridge. It is ca brand new experience, better than before.
    Special Features:
    fit for foodies, great for outdoor dining, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great View and Great Food
    PricelessCrown
    Dined on 9/21/2014
    Had a great experience at The Restaurant at Patowmack Farm. My small group of four went for brunch and had a great time. First and foremost the view was spectacular, overlooking the Potomac River and bridge over RT15 going towards Maryland. Appetizers and Main Course were amazing but I felt like the desert was not as great as the meal preceding it. The live music added to the already great ambience. The owner moved about the tables and was very accommodating when my finicky four year old was not interested in anything on the menu and had something made up just for him. Overall had a great time and would definitely recommend it.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for outdoor dining, kid-friendly, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • wonderful
    Renegad
    Dined on 9/18/2014
    Had an excellent dinner for a 50th birthday party. the food was excellent, the service top notch, and the ambiance could not be beat.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Spectacular
    somnipotent
    Dined on 9/12/2014
    The ambiance here is superb. All the ingredients are sourced from farms and suppliers within a 100 mile radius, ensuring that your meal is fresh and local. You'll be presented with three choices of meals that are meticulously designed to delight your senses. It is a five course taste extravaganza that will leave you surprised at the end of each dish. Not intended for a quick bite or a cheap dinner.
    Special Features:
    fit for foodies, great for outdoor dining, notable wine list, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Worth the drive
    OpenTable Diner Since 2008
    Dined on 9/12/2014
    This special restaurant, just over the bridge into Virginia from Point of Rocks, is nestled at the top of a grassy hillside. We were greeted and seated by aproned staff to our table overlooking the valley and the bridge we had just crossed. The prix fixe categories (raised, grown and found) seemed like they could be a bit forced, but turned out to be a creative concept that works. Tasty snacks, amazing home made bread with West Virginia sea salt (ask for the story) were followed by beautiful and delicious dishes. My favorite was the homemade potato chips on top of fresh grilled sardines. We got to experience both outside and inside as it got a bit chilly. Dessert did not disappoint. Magnifique!
    Special Features:
    fit for foodies, great for outdoor dining, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Too Much of a Good Thing
    Cordonbleugrad
    Dined on 8/30/2014
    The setting, beautiful! The service, top notch! The wine list, excellent! Our complaints: the food was overwrought! Too much going on! Too many flavors on the plate! Too many textures! A little simplicity would have gone a long way towards making the food outstanding. When one is using fine, fresh, locally sourced ingredients, why "play" with them so much?! AND............... nothing arrived at table at the correct temperature. Hots weren't hot. Colds weren't cold.
    Special Features:
    great for brunch, great for lunch, great for outdoor dining, notable wine list, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overpriced for just the scene
    RevRex
    Dined on 8/30/2014
    The owner is appreciative of your presence, the staff try to be fine dining styled but are generally distracted, water glasses are often empty. Quantity of food is on the low end and is priced on the high end.
    Special Features:
    great for outdoor dining, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Superb!
    RobertVIP
    Dined on 8/29/2014
    Wonderful dining experience, from every perspective. Very creative, Innovative menu concept, and the chef is brilliant!
    Special Features:
    fit for foodies, great for outdoor dining, notable wine list, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful
    BvilleBoy
    Dined on 8/28/2014
    We went on a gift certificate that we got last Christmas and will be going back often. Everything was fantastic. It's only open Thurs.-Sat. for dinner and we happened to be there on a gorgeous evening and sat overlooking the Potomac River. All of the food was spectacular and the service was excellent, too!
    Special Features:
    fit for foodies, great for outdoor dining, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Silly
    mamalove
    Dined on 8/28/2014
    The most simple and complicated combination of the culinary world. The dining is fine, the food is simple. The ambiance is homely and high class. I have fallen in love with this extraordinary spot.
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Outstanding experience
    GoodTimes
    Dined on 8/28/2014
    Had read a review in the recent Washingtonian food section and decided to check it out. Unique dining experience. Unusual appetizers and entrées. Wait staff attentive, helpful, and seemed excited to work there. Pricey but worth it for special occasions. Heavy traffic (the norm in this part of Loudoun County) makes getting there difficult but they expect clients to run at least 45 minutes late.
    Special Features:
    fit for foodies, great for brunch, great for outdoor dining, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Fabulous
    Sassy
    Dined on 8/24/2014
    Beverly and her restaurant are gems. There is not one negative about dining here.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • cthomas
    Dined on 8/24/2014
    The whole experience was wonderful -- the service, the food, the view. This place is fantastic for a special occasion, or just because. For us, the occasion was that my mom was in town, but this restaurant experience was far more impressive than I had even anticipated (brownie points for me!). Thanks, Potowmack Farm!
    Special Features:
    fit for foodies, great for brunch, great for lunch, great for outdoor dining, romantic, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Impeccable
    foodfun4all
    Dined on 8/23/2014
    Amazing food, wine paring, and ambiance all combined for the perfect night out. Our personalized menu was also a nice touch we can use to remember the evening by.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Innovative dishes
    FussyVIP
    Dined on 8/23/2014
    First visit. Had a week end brunch. Three courses, four choices. The menu was so creative and sounded so intriguing we wanted to try everything. Our party of four thoroughly enjoyed our meal. Tasting from each other's dish was fun. All food is either grown on the farm or locally sourced. The beverage selection was top notch, with alcoholic and non-alcoholic specialty mixed drinks and an excellent selection of craft beers and wines by the glass. Service was friendly, attentive, and informative with courses perfectly paced. The farm is beautiful with indoor and outdoor seating and mountaintop views. The owner, Beverly is an enthusiastic host, offering a personal touch. We plan to return.
    Special Features:
    great for brunch, fit for foodies, good for groups, great for outdoor dining, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • One of the top in the region
    TomM
    Dined on 8/22/2014
    If they were anywhere closer to DC or the Beltway- or even Leesburg - I think they would have a 3-month advance reservation list and would need guards in the parking lot. Beverly is a delight and has traIned a delightful front staff. And the new chef has added a more mature flavor to what has always been outstanding food.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Brunch
    Roxie
    Dined on 8/10/2014
    The staff was wonderful, attentive and accommodating. They made us feel very special. The food was outstanding, fresh and flavorful! The setting gorgeous. Loved the attention to details. It was a truly memorable experience.
    Special Features:
    great for brunch, fit for foodies, good for groups, great for outdoor dining, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Limited Menu, Amazing Food
    nexcusey
    Dined on 8/8/2014
    This has changed to a fix prixe menu, which in was a bit pricey for the service and setting. The road up to the restaurant is in desperate need of new gravel, it seems as rutted (or more so) than a year ago. Overall, although the fix prixe limits your choices, the food and preparation was AMAZING. The new chef has changed things for the better.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fine dining at its finest
    OpenTable Diner Since 2010
    Dined on 8/2/2014
    This is without a doubt one of the most unique places my wife and I have ever dined. The restaurant is situated on the side of a hill looking over the Potomac river. Beautiful scenery... Lovely view! It's LITERALLY in the middle of nowhere. As several other reviewers have mentioned, the menu consists of three, five course meals: Raised, Found, and Grown. Each of the three categories contains dishes prepared from locally grown and raised items. We found ALL of them well prepared and pleasing to the palate. I highly recommend getting the wine pairings as well. We'll DEFINITELY be returning.
    Special Features:
    fit for foodies, great for outdoor dining, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Exquisite dining!
    Winendineme
    Dined on 8/1/2014
    We are still talking about this great meal 3 days later. Delicate flavored dishes paired perfectly with interesting local and other wine selections. My dessert was paired with a beer and it went perfectly. Something I would never have done myself. The chef has an amazing talent with pairing foods and flavors that blow your taste buds away! And the setting and view are so serene on a summer evening. We sat outside and were serenaded by cicadas and fireflys. Very romantic. Everything was perfect.
    Special Features:
    great for outdoor dining, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Worth driving over two hours
    Vampirolog
    Dined on 7/31/2014
    My wife and I drove over a hundred miles from Charlottesville for one of the most memorable evenings of our 32 years of marriage. The view was gorgeous, the wait staff impeccable -- and the food! Absolutely fresh, in unique and imaginative combinations of natural color and flavor, start to finish, served on gorgeous handmade plates. Everything local. "Snacks": Guinea hen liver pate, fried chicken mushrooms. Appetizers: Walla Walla onion with blue crab, canteloupe soup [!]. Entrees: charred brisket, roasted chicken with smoked potato aligot, The desserts!! Goat's milk ice cream with hazelnut oil chiffon, and lemon verbena panna cotta with blackberries. Nothing better than freshness, uniqueness, imagination, and skill. Brilliant!
    Special Features:
    fit for foodies, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Very delicious & romantic
    OpenTable Diner Since 2010
    Dined on 7/26/2014
    My husband and I went here to celebrate a special occasion on Saturday night. We hadn't been here since the restaurant changed chefs last year but were pleased to find the food was as delectable as ever. The change in the menu structure was nice in that you didn't have to make tons of decisions. The decor and place settings had also been refreshed since last we came. The service, as always, was impeccable. We ate outside under the tent and had a gorgeous view of the point of rocks bridge and lots of fireflies as the sun went down. They had soft music playing which was a nice addition to the ambience. We ordered the raise and found meals and the portions were perfect for sharing. Favorite bite = profiterole w/ green tea cream filling
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, scenic view, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A "TEN" all around
    oenomanVIP
    Dined on 7/25/2014
    Outstanding in all respects. Servers know the menu and can explain the complex dishes with ease. Pricey but worth. And the outdoor dining and view one of a kind in this area.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Love this restaurant
    its5oclock
    Dined on 7/24/2014
    As usual, the ambiance, view, food, and company were over the top awesome. Usually the service is too, but I have to admit that on this occasion the service was only just good, there were a couple gaps. We noted that the tables around us, with different service teams, were getting the quality of service that I have always previously experienced at Patowmack Farm, so it looks like an isolated incident. We were also lucky enough to be there during farm2fork, so the menu was extra fresh and extra delicious. If you go, and it is available, get the chantrelle mushroom appetizer. It is simply amazing.
    Special Features:
    fit for foodies, great for outdoor dining, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Ratings-Only Reviews
    Based on 42 ratings-only reviews submitted since July 24, 2014
    • Overall Rating4.5
    • Food4.7
    • Ambiance4.4
    • Service4.6
    • Noise LevelQuiet
  • The following 360 reviews are from the The Restaurant at Patowmack Farm reviews archive.