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  • The Restaurant at Mondrian

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The Restaurant at Mondrian
The Restaurant at Mondrian
  • Address:
    1100 West Avenue
    Miami Beach, FL 33139
    Neighborhood:
    Miami Beach / South Beach
  • Cuisine:
    Contemporary American
    Price: $31 to $50

The Restaurant at Mondrian Details

  • Dining Style: Casual Elegant
  • Website: http://www.mondrian-miami.com
  • Phone: (305) 514-1940
  • Hours of Operation: Breakfast: Daily: 7:00am - 11:30am; Lunch: Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 7:00pm - 10:00pm, Friday - Saturday: 7:00pm - 10:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Sushi
  • Executive Chef: Gabriel Cruz
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine
  • Private Party Facilities: Escaping the South Beach heat for The Restaurant, guests are welcomed into a world that both soothes and stimulates the senses. A minimalist interior of clean, white surfaces serves as a pristine backdrop for Marcel Wanders enchanting design of chic sophistication and child-like wonder. The outdoor covered patio space overlooks Biscayne Bay, providing a pristine backdrop for any event. Mondrian also offers other magnificent indoor & outdoor event spaces within the hotel.

    Let our experienced events department prepare an unforgettable event for you and your guests.
  • Private Party Contact: Stephanie Tablada, Stephanie.tablada@mhgc.com (305) 514-1947

Getting there

  • Cross Street: Between 10th and 11th Street
  • Parking: Valet
  • Parking Details: Valet parking reduced when dining with us, $10. Steet Parking available nearby.
A word from The Restaurant at Mondrian
Located just steps off of Mondrian's iconic lobby, The Restaurant at Mondrian South Beach blends the visionary design of Marcel Wanders withan exceptional menu and artisanal cocktails curated by our talented team of mixologists. Offering breathtaking views of Biscayne Bay, this modern American brasserie and sushi bar serves globally inspired cuisine that is locally sourced anddesigned to be shared. Executive Chef Steve Peterson combines inventive American cuisine with an authentic South Beach influence, with signature dishes such as Branzino "ala Plancha" with Charred Lemon & Tuscan Kale, Salmon Nashi with Asian Pear, Yuzu, & Espelette, Tuna Poke with Avocado, Aji Amarillo, Mango, & Pickled Mustard Seed & Mini Tacos served in varieties such as Chili Braised Brisket, Chipotle Lime Chicken, 48 hour Pork Belly Carnitas, and Miami’s freshest Market Fish.Continued
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