the restaurant at justin vineyards & winery - Paso Robles, CA | OpenTable
The Restaurant at JUSTIN Vineyards & Winery
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Overview
Menu
The Restaurant at JUSTIN Vineyards & Winery
Reviews
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Address:
11680 Chimney Rock
Paso Robles, CA 93446
Neighborhood:
Paso Robles
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Cuisine:
Contemporary American
Price:
$50 and over
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The Restaurant at JUSTIN Vineyards & Winery Details
Dining Style:
Casual Elegant
Website:
http://www.justinwine.com/visit_restaurant_at_justin.php
Email:
concierge@justinwine.com
Phone:
(805) 238-6932 x3224
Hours of Operation:
Lunch: Friday - Saturday: 11:30pm - 3:00pm; Sunday: 10:00am - 2:00pm; Dinner: Tuesday - Saturday, Seating: 5:45pm - 7:15pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine:
Contemporary American, Californian, Organic
Executive Chef:
Will Torres
Dress Code:
Smart Casual
Accepts Walk-Ins:
No
Additional Details:
Banquet/Private Rooms, Beer, Farm to Table, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wine
Private Party Facilities:
Exquisite five course dinners in one of our private dining rooms with views (up to 40 guests) to candlelit dinner parties in our magnificent barrel caves (up to 100 guests), The Restaurant at JUSTIN hosts unforgettable private events. We blend formal with wine country rustic and welcome your party with elegance and panache.
Private Party Contact:
Timothy Argie (805) 591-3242
Getting there
Parking:
Private Lot
A word from The Restaurant at JUSTIN Vineyards & Winery
The Restaurant at JUSTIN Vineyards & Winery offers dining guests a unique respite from the oftentimes “table turning” frenzy of the ever competitive restaurant scene. We are an oasis of quiet and genteel elegance located 18 miles west of picturesque downtown Paso Robles. The approach to The
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Restaurant at JUSTIN is majestic as the final sweeping turn reveals the rugged Santa Lucia range and our restaurant, nestled within our vineyards. This extraordinary landscape sets the bar unusually high for our patron’s dining expectations. We have exceeded that challenge in both culinary adventure and in the range and depth of our Wine Spectator Award of Excellence Wine List. Executive Chef Will Torres takes full advantage of “farm to table” local offerings including produce and herbs from our own Chef’s Garden. Blending and bending savory and sweet, nouveau and traditional, Chef Will’s food delivers nuances of urban sophistication and down home delicious.
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