the restaurant at four seasons resort palm beach - Palm Beach, FL | OpenTable
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The Restaurant at Four Seasons Resort Palm Beach
The Restaurant at Four Seasons Resort Palm Beach

The Restaurant at Four Seasons Resort Palm Beach Details

  • Dining Style: Casual Elegant
  • Website: http://www.fourseasons.com/palmbeach/dining/restaurants/the_restaurant/
  • Email: TheRestaurant.Palmbeach@fourseasons.com
  • Phone: (561) 533-3750
  • Hours of Operation: Open Daily: 5.30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Darryl Moiles
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, View, Wine

Getting there

  • Cross Street: Lake Ave
  • Parking: Valet
  • Parking Details: Complimentary valet service
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A word from The Restaurant at Four Seasons Resort Palm Beach
The Restaurant at Four Seasons Resort Palm Beach is closed for enhancements and is planned to reopen in December 2013. Guests and patrons are welcomed to experience our newly renovated restaurant Graze, which is open daily for breakfast, lunch and dinner to dine alfresco on the canopied terrace or inside the contemporary new space.
Continued
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The Restaurant at Four Seasons Resort Palm Beach
4.1
21 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Very good food and good service. I recommend this restaurant to anyone who wants a good dinner at a reasonable price...."
    Dined on 4/23/2013
  • "Thanks again for another wonderful dining experience. Just love Four Seasons. Fairly priced!..."
    Dined on 4/15/2013
  • "Wonderful dining experience...as if the restaurant staff were your own employees. Great cocktails and food......We love ..."
    Dined on 4/8/2013

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