The Reserve Steakhouse - Harrah's Joliet Restaurant - Joliet, IL | OpenTable
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The Reserve Steakhouse - Harrah's Joliet

The Reserve Steakhouse - Harrah's Joliet Details

  • Dining Style: Casual Elegant
  • Website: http://www.harrahsjoliet.com/casinos/harrahs-joliet/restaurants-dining/the-reserve-detail.html
  • Phone: (814) 774-2624
  • Hours of Operation:
    Dinner: Wednesday - Thursday: 5:00 pm - 9:00 pm; Friday: 5:00 pm - 10:00 pm; Saturday: 4:00 pm - 10:00 pm; Sunday: 4:00 pm - 8:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Tye Nielsen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: We can engineer your personal menu to fit your tastes and party styles.
  • Private Party Contact: Kevin Meeker (814) 740-2665

Getting there

  • Cross Street: Cass Ave
  • Parking: Hotel Parking
  • Parking Details: Free valet available with receipt or parking available in parking garage.
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A word from The Reserve Steakhouse - Harrah's Joliet
Welcome to The Reserve Steakhouse. A truly fascinating dining experience. Choose from our exceptional prime cuts, fresh seafood, and a seasonal driven menu promoting local farming. Let our professional and friendly staff create memorable moments for you and your guests. Please join us at The Reserve for an exceptional dining experience.Continued
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The Reserve Steakhouse - Harrah's Joliet
3.9
35 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Nice and quiet; good food; reasonable prices; great serviced..."
    Dined on 5/3/2013
  • "Nice new menu, food was just wonderful, however ala carte was the theme on the menu which I find unacceptable considerin..."
    Dined on 4/2/2013
  • "Great srevice, good food, decent prices, what more could you ask for...."
    Dined on 1/31/2013

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