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  • The Reserve - Bally's Atlantic City

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The Reserve - Bally's Atlantic City
The Reserve - Bally's Atlantic City
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The Reserve - Bally's Atlantic City Details

  • Dining Style: Fine Dining
  • Website: http://www.ballysac.com/casinos/ballys-atlantic-city/restaurants-dining/the-reserve-detail.html
  • Email: CBarnett@harrahs.com
  • Phone: (609) 340-2350
  • Hours of Operation: Please refer to our website:
    http://www.ballysac.com/casinos/ballys-atlantic-city/restaurants-dining/the-reserve-detail.html
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Joseph Muldoon
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Please call for details.

Getting there

  • Cross Street: Park Place
  • Public Transit: On site bus terminal for Greyhound & New Jersey Transit. Also Jitney public transportation stops directly in front of Bally's, running every few minutes.
  • Parking: Hotel Parking
  • Parking Details: Valet or self garage parking is always available.
A word from The Reserve - Bally's Atlantic City
Looking for steak & seafood with seasonal attitude? Follow the incredible aromas to The Reserve. You'll find the flavors you crave on a menu brimming over with the finest beef, veal, pork, lamb, poultry & fish with seasonal creations prepared just the way you like them. Our commitment to quality is to have the freshest of fish, meat and produce from various regions of the country. Our fish, meat and produce are kept under proper temperatures till the second it is ordered and being cooked to maintain the freshest of quality. Our preparations are seasonal and reflect regional inspirations. Freshness, flavors and originality – this is our culinary trinity to the product we create for you and the service we provide to you; our valued guest!



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Awards voted by OpenTable diners
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