the refectory restaurant & bistro - Columbus, OH | OpenTable
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The Refectory Restaurant & Bistro
The Refectory Restaurant & Bistro

The Refectory Restaurant & Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.therefectoryrestaurant.com/
  • Email: refectory@rrohio.com
  • Phone: (614) 451-9774
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:30pm,
    Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, Contemporary American, Contemporary French
  • Executive Chef: Richard Blondin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Catering: The Refectory Catered to your home or office. Each event is personally planned by owner Kamal Boulos and Chef Richard Blondin.
    Please call 614-451-9774
    ask for Kamal
  • Private Party Facilities: The Refectory offers 2 private dining rooms, one seating up to 20 & the other up to 50 guests. A semi-private dining room is also available accommodating up to 16 guests. AV equipment is available.
  • Private Party Contact: Kamal Boulos or Jeff Elasky (614) 451-9774
  • Entertainment: Each month, The Refectory Jazz Dinner Club presents a Four-Course Dinner with Live Jazz Show.
    The seating is very limited; advanced phone reservations only
    614-451 -9774
    These events are very popular!
  • Special Events & Promotions: The Refectory schedules special events every month. These are presented exclusively through our Preferred Email Guest List. We invite you to go to our website Refectory.com and sign up for AMUSE! We will also send you a gift for your birthday!

Getting there

  • Cross Street: Just west of Route 315
  • Parking: Private Lot
  • Parking Details: Ample parking available in the on-site private lot.
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A word from The Refectory Restaurant & Bistro
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse.

The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience!

Thank you for choosing The Refectory!
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The Refectory Restaurant & Bistro
4.7
270 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "The prix fixe bistro menu was diverse enough that my bride & I were able to sample different items without exhaustingthe..."
    Dined on 5/16/2013
  • "My husband and I dined at the Refectory to celebrate Mother's Day and his birthday. We felt like royalty. The service wa..."
    Dined on 5/14/2013
  • "No minor detail goes unnoticed for the restaurant staff. Fabulous food. Fabulous service. Can't wait to go back!..."
    Dined on 5/12/2013

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