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The Refectory Restaurant & Bistro
The Refectory Restaurant & Bistro
  • Address:
    1092 Bethel Road
    Columbus, OH 43220
    Neighborhood:
    Upper Arlington
  • Cuisine:
    Contemporary French / American
    Price: $31 to $50

The Refectory Restaurant & Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.therefectoryrestaurant.com/
  • Phone: (614) 451-9774
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:00 pm,
    Friday - Saturday: 5:00pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary French / American, Contemporary American, Contemporary French
  • Executive Chef: Richard Blondin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Catering: The Refectory Catered to your home or office. Each event is personally planned by owner Kamal Boulos and Chef Richard Blondin.
    Please call 614-451-9774
    ask for Kamal
  • Private Party Facilities: The Refectory offers 2 private dining rooms, one seating up to 20 & the other up to 50 guests. A semi-private dining room is also available accommodating up to 16 guests. AV equipment is available.
  • Private Party Contact: Kamal Boulos or Jeff Elasky (614) 451-9774
  • Entertainment: Each month,
    The Refectory Jazz Dinner Club
    presents a Four-Course Dinner with Live Jazz Show.
    The seating is very limited; advanced phone reservations only
    614-451 -9774
    These events are very popular!
  • Special Events & Promotions: The Refectory schedules special events every month. These are presented exclusively through our Preferred Email Guest List. We invite you to go to our website Refectory.com and sign up for AMUSE! We will also send you a gift for your birthday!

Getting there

  • Cross Street: Just west of Route 315
  • Parking: Private Lot
  • Parking Details: Ample parking available in the on-site private lot.
A word from The Refectory Restaurant & Bistro
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse.

The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience!

Thank you for choosing The Refectory!
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "The Refectory is your classic French dining experience; delicious small plates bursting with flavor, with lengthy intervals between each. I can't say enough about their scallops, most definitely the best I have had. Their wine list is extensive, and the staff very knowledgeable about each. If you are in the mood for a three hour dinner, consisting of top quality food, I highly recommend the Refectory. If you are looking for a large plate in short order, I would suggest finding an alternative venue."
    Dined on 7/21/2014
  • "The building is beautiful and the food is amazing! Great for special occasions!"
    Dined on 7/21/2014
  • "Once again I have to give the Refectory a top rating. Wonderful dinner and excellent service to celebrate our wedding anniversary,"
    Dined on 7/19/2014
  • "We so enjoy going to the Refectory Resturant....Special Ocassions and Notable Events, they never disappoint."
    Dined on 7/18/2014
  • "My wife and I regularly dine at the Refectory for special occasions, and we're always blown away by the quality of food and service we receive. I was especially impressed on this visit at how well she was treated for her birthday, with just a simple note added to our reservation request. Everyone greeted her with "happy birthday," and there was even a special "Happy Birthday!" message added to the inside of her menu. We always feel so welcomed here, and always have a wonderful dining experience."
    Dined on 7/18/2014
  • "This restaurant is the epitome of food and service. When we saw we were going to be a little late for our reservation time we called and told them and they said that would not be a problem. Upon arriving 20-25 minutes late we were seated promptly and what makes the staff exceptional is they are always welcoming and interested in what the occasion is and it is the norm for the entire evening. The food and wine selections we made were complimented by our server and he was indeed correct in his opinion. Everything was perfect for our 54th anniversary dinner. Larry & Marilyn Delk"
    Dined on 7/16/2014
  • "Chef Richard always offers a special 4-course prix fixe menu for Bastille Day, but this year the Bastille Day menu was available Mon-Fri, not just on the holiday itself, a great innovation. We've enjoyed these Bastille Day dinners for a number of years now, and it's become something of a tradition for us. As always, the entire meal was wonderful, planned, prepared, and presented with great care and imagination, making a memorable evening's dining. We enjoyed the "Wine Flight" of 4 French wines, selected to complement each course. I've remarked on it before, but you can't beat the bargain pricing on these prix fixe dinners, and I heartily recommend them."
    Dined on 7/15/2014
  • "hands down the best dining experience we have ever had! every single aspect of our meal was perfect. the service was like any other in the city. michelle and the rest of the staff made perfection look effortless while keeping the night feeling relaxed and inviting. the food was second to none. the lamb and filet dishes were cooked to perfection and accompanied by amazing sauces and sides. even though we dined for 2+ hours, I feel that is their way of captivating the true "French dining" experience they are trying to achieve. thank you for a unforgettable evening!"
    Dined on 7/14/2014
  • "Great food great service, truly a dinning experience!"
    Dined on 7/12/2014
  • "The Refectory continues to set the standard for exceptional dining in central Ohio. The experienced staff delivers flawless service that is attentive but not overbearing; like most great restaurants, the owner (Kamal Boulos) is ever present, providing the added "touch" that makes this a special place; the food is, of course, amazing...... the creativeness, quality, and pesentation is simply impecable; add a world class wine list and you can see why Kamal and his staff have delivered unmatched exccellence for years."
    Dined on 7/11/2014
  • "We live in Florida and visit Columbus from time to time. We have been visiting the Refectory during each of our visits for at least 20 years. The food and service are absolutely outstanding every time. We are always greeted by the owner and every morsel is delicious. Can't wait to return"
    Dined on 7/11/2014
  • "I often go to the Refectory, because it is generally the best restaurant in town. However my last meal--veal ragout--was disappointing. During my last two visits the service was too slow. The restaurant has bistro meals, which are served only during early hours. These are three-course meals for around $25. They are a good value, and the meals are usually quite good."
    Dined on 7/11/2014
  • "Can never go wrong with The Refectory. Recent menu change has several outstanding choices. The best dining experiences I've ever had."
    Dined on 7/10/2014
  • "We did a chefs selection meal and had an amazing food experience. We had 5 delicious and unique courses with wine pairings and none of them disappointed. The taste as well as the presentation made for a fantastic unique date night. Our server also made the meal experience with his knowledge and enthusiasm for the food as well."
    Dined on 7/10/2014
  • "We visited the Refectory for the first time on Monday. The maitre D' was very knowledgeable about the history of the establishment. It added to the character of the beautiful building. We arrived on time and were seated without waiting. All of the waiters and servers were very pleasant. The waiter was helpful in selecting menu items. Everyone was discreetly attentive. The portions of the food were just right. We were not rushed or felt we had to hurry through our meal. We had time between the appetizer and meal to enjoy each. Although there was a need to change the menu, the offered items were delicious. My complements to the chef and staff! Thank you for an amazing first visit!"
    Dined on 7/7/2014
  • "My husband and I celebrated our wedding anniversary at the Refectory, and the staff went out of their way to make us feel special. Although we did not request any special instructions, our waiter, Justin, brought us sparking wine to toast when we sat down, and later gifted us a dessert and some dessert wine. The food, as always, was excellent, and Justin's wine recommendation was lovely. The Refectory is one of the few places in Columbus that really sets the mood for a wonderful evening and makes diners feel special. We are lucky to have this gem in Columbus!"
    Dined on 7/5/2014
  • "I was very impressed by the food. Loved the goat cheese appetizer and I don't even like goat cheese!"
    Dined on 7/5/2014
  • "wonderful relaxed meal. Great service. excellent food"
    Dined on 7/5/2014
  • "Excellent special gambas and herb infused soup. Skate wing always reliable. Bison accompanying gambas was disappointing, maybe under warming lamp or oven a little too long. The pinot noir paired choice was superb."
    Dined on 7/3/2014
  • "It is a tradition for fine dining in the Columbus area that you go to the Refectory...and that is still a great tradition!"
    Dined on 6/30/2014
  • "This restaurant is where we often celebrate special occasions. Recently, we had an excellent dinner for a birthday. It began with a cold terreine for one and an artichoke salad for the other. The main dishes were a combination lamb dish and a salmon with ravioli and sauce. Dessert was very special with a melon pastry and a chocolate mousse. Each dish was beautifully prepared and presented. The restaurant is quiet and intimate. We recommend it highly. It is expensive, however, but worth it."
    Dined on 6/30/2014
  • "Once again, the cuisine and service at the Refectory wowed us! Superb wine parings with each course. The lamb combo was outstanding and the sea bass was extremely flavorful. For those who enjoy fine dining and food prepared with such care - this is the place to enjoy."
    Dined on 6/21/2014
  • "My wife and I went there for our 5 Wedding Anniversary and without a doubt had one of the best meals every. Our server (Steve) was fantastic! The food was fabulous, the timing was just right for the service of each dish. It was pricy, but worth every penny spent!"
    Dined on 6/21/2014
  • "We celebrated our anniversary at The Refectory, which was recommended for a special occasion. We were very pleased with the service and enjoyed the unique food choices. I especially loved the mussel soup - outstanding. We were seated in the old church which was beautiful with the stained glass windows."
    Dined on 6/20/2014
  • "Service, great food and over all can not be beat. Columbus is really lucky to have such a fine restaurant The food and service both were exceptional."
    Dined on 6/20/2014
  • "The Refectory was the usual wonderful dining experience!"
    Dined on 6/18/2014
  • "Great and sincere attention paid by all staff to assure that 50th anniversary was enjoyable and memorable. Wait staff attentive throughout the meal; Kamal was gracious both at arrival and our departure. As always the food was properly prepared, delicious and served hot and fresh from the kitchen. Reliable!"
    Dined on 6/14/2014
  • "We are never disappointed dining there. Always a good experience."
    Dined on 6/14/2014
  • "Went with my family for the first time the day after my birthday and the day before Father's Day to celebrate both. Chances are we'll be going back."
    Dined on 6/14/2014
  • "My wife and I hadn't been to The Refectory for several years, but we went for an anniversary dinner a few days ago. It was a great experience in all respects. The menu was extremely interesting, making the decision of what to order difficult. The food was terrific and the service was as good as restaurant service can be: personal, attentive, but never intrusive."
    Dined on 6/10/2014
  • "We visited The Refectory for my daughter's 15th birthday, and it was really a great experience. The food -- as always -- was outstanding. Consistently probably the best kitchen in central Ohio. But the service was great as well. The front of the house staff are outstanding, and then they and the Chef go out of the way with some extra little surprises. (This time it was mesclun salads, compliments of the chef -- which were wonderful, of course.) All in all, my daughter really enjoyed her birthday, and I think I'll bring the family back to celebrate my birthday in November."
    Dined on 6/7/2014
  • "Dining by myself with my wife out of town, the staff made the evening special. The First Friday menu was superb. Each dish - terrine, soup, veal, and dessert - unlike similar tasted previously on the menu. The grated carrot an unusual, tasty and surprising addition to the mussel soup. Veal medallions very flavorful. Dessert light and appropriate. The terrines may be the Chef's forte'. Let me add how the service made a single-for -the-weekend feel comfortable and at home, relaxed. The wine pairings were thoughtful and appropriate. For fine dining in this city why go elsewhere?"
    Dined on 6/6/2014
  • "The Refectory's menu is SO filled with wonderful choices that it's always difficult to decide what to order. But every First Friday of the month, Chef Richard puts together a special prix fixe menu of items not on the regular menu. The restaurant always posts the menu in advance online, so we have the fun of anticipating what we'll be eating. The great thing is that we don't have agonize over what to order, because it's all pre-determined. And it's all wonderful. Creative cuisine, expertly prepared and artfully presented. And it's a great bargain at only $55 per person, too! There's an option to add on 4 specially selected wines to complement the 4 courses, which makes the whole evening even more fun. We've never been disappointed!"
    Dined on 6/6/2014
  • "Food was wonderful. The atmosphere is soft, quiet and we felt pampered."
    Dined on 6/3/2014
  • "Wonderful choice for date night. The food was the best I've ever had and the service was amazing. The kitchen was running a bit slow but our server was so kind and friendly and even brought us a complimentary glass of wine and salad so the wait didn't bother us much. It was very very expensive but worth it since we don't get out much. "
    Dined on 5/31/2014
  • "As regular customers, we are used to a fine dining experience at the Refectory, but our most recent evening set a new standard for excellence in food and service. An appropriately seasoned and subtle asparagus soup began the evening. My wife and I agreed the soft shell crabs were the best we have ever eaten (including a long residence in MD); they were large, tasty, and no trace of oiliness which is often a problem elsewhere. The blueberry tart was gorgeous and tasty. A well chosen Chablis accompanied the meal perfectly. Service unrushed, attentive, and personal. "
    Dined on 5/31/2014
  • "Our favorite restaurant in Columbus simply never disappoints. We had dinner with two friends who are very critical foodies and they were totally awed by their meals and the excellent service. They also went out of their way to provide one diner with gluten-free bread and changes to the main course. The salmon entree was beautiful as well as delicious, one diner had the walleye and said it was outstanding. My husband and I had the soft-shell crab entree because it is only available for a few weeks in June & it was excellent. Caesar salads all around... excellent. Their crusty bread from Cleveland is fabulous. Decanting the red wine over a flame at table-side was a nice touch. Too full to try their wonderful desserts. "
    Dined on 5/30/2014
  • "We have been to The Refrectory 3 times. We tend to save it for really special occasions because it is a special experience. Michelle was our server this time and she was excellent. She also was our server last year when my whole family ate here for my birthday. It was an exceptional experience then too. Michelle did an excellent job explaining everything and my children, both somewhat picky eaters, tried all kinds of new foods. It was a wonderful night. This year it was just my husband and I for our anniversary, as it was a few years ago too. We had another wonderful meal. Thank you."
    Dined on 5/30/2014
  • "Highly recommend this restaurant! The food is great and the service was fantastic! "
    Dined on 5/30/2014
  • "This is a converted church, which presents many options for decorating the dining areas. It is a visually soothing place that sets a mood upon first entering the property. Needless to say the food and service continue to enhance the dining experience. The refectory has been in operation for some time now, and it's not surprising That it has weathered the culinary storms over the years. It's a winner !!"
    Dined on 5/30/2014