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  • The Reef

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The Reef
The Reef

The Reef Details

  • Dining Style: Casual Elegant
  • Website: http://www.reefrestaurant.com/
  • Email: ivasquez@srcmail.com
  • Phone: (562) 435-8013
  • Hours of Operation: Lunch: Monday - Friday: 11:00AM - 3:00PM; Saturday: 12:00pm - 4:00pm; Monday - Friday: 11:00AM - 3:00PM; Dinner: Sunday: 4:30 - 10:00PM; Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm -11:00pm; Sunday Brunch: 9:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Romel Panis
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Harbor Scenic Drive and Harbor Plaza
  • Public Transit: The Passport
  • Parking: Private Lot
  • Parking Details: Valet parking is available.
A word from The Reef
Nestled next to the Queen Mary, The Reef Restaurant offers an unparalleled dining experience, starting with the enchanting front walk surrounded with waterfalls and beautifully manicured gardens. Large windows offer a stunning view of Queensway Harbor and the downtown Long Beach skyline that can be enjoyed from all the tables, and from two open patios perched above the water line, while the Sundeck Terrace, with its backdrop of The Queen Mary and harbor waters make for a breathtaking place for intimate weddings. The Reef Restaurant provides such a romantic ambiance, that many couples have been engaged here and married in one of the beautiful banquet rooms overlooking the waterfront. The Reef’s selection of choice seafood and prime steaks is the star attraction that will delight the palate, along with an extensive fine wine list to complement each and every dish offered, from the succulent Australian lobster to the cowboy rib-eye steak topped with blue cheese. Continued
The Reef
3.8
229 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerOutdoor Dining
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