the red onion restaurant & bar - Woodstock, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • The Red Onion Restaurant & Bar

  • Online Reservations

The Red Onion Restaurant & Bar
The Red Onion Restaurant & Bar

The Red Onion Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.redonionrestaurant.com/
  • Email: info@redonionrestaurant.com
  • Phone: (845) 679-1223
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, International, Comfort Food
  • Executive Chef: Kevin Katz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: The Red Onion creates unique off-premise and in-house events.

Getting there

  • Cross Street: Glasco Turnpike
  • Parking: Private Lot
  • Parking Details: Parking surrounds the stand-alone restaurant.
A word from The Red Onion Restaurant & Bar
Serving hand-crafted cuisine for over ten years, The Red Onion is one of the Hudson Valley's most highly rated dining destinations. Located in a restored mid-19th century farmhouse just outside the historic Village of Woodstock, The Red Onion is a warm, welcoming bistro-style restaurant. In addition to the award winning food, chef/owner Kevin Katz has personally selected every wine on the list of over one hundred labels of estate grown and bottled wines. The Red Onion boasts ten wines by-the-glass and a selection of hand-made cocktails all served in elegant stemware.Continued
Foodspotting photos
See all photos >
The Red Onion Restaurant & Bar
4.4
52 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "The Red Onion is a favorite of ours as we've been coming here for years. The food is always consistently good as is the ..."
    Dined on 4/29/2013
  • "Chef, maitre d'', and sommelier were extremely attentive! The food was was fabulous definitely worth the drive from NYC..."
    Dined on 4/28/2013
  • "Arrived for reservation about 10 minutes late, was offered a free drink while we waited for our table, had the perogi ap..."
    Dined on 4/15/2013

Learn More