Refined yet casual, The Red Door has made a name for itself as an unpretentious, comfortable dining destination serving up modern interpretations of classic American comfort cuisine with produce from its own organic garden and local farms, fresh local seafood, free range organic eggs and humanely… raised meat. The bistro boasts an inspired wine list with eclectic choices from small production vineyards, creative cocktails and exceptional service.
Chef Karrie Hills has created seasonal lunch, dinner and brunch menus featuring a revolving door of fresh, locally purveyed ingredients. The Red Door's wine list boasts selections with a focus on eclectic and small-production wines as well as gems from around the world. The restaurant also pays homage to the spirit of the cocktail revolution with an expert blend of specialty cocktails and martinis.