The Ravenous Pig: An American Gastropub Restaurant - Winter Park, FL | OpenTable
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The Ravenous Pig: An American Gastropub
The Ravenous Pig: An American Gastropub

The Ravenous Pig: An American Gastropub Details

  • Dining Style: Casual Elegant
  • Website: http://theravenouspig.com
  • Email: info@theravenouspig.com
  • Phone: (407) 628-2333
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30am - 2:00pm Dinner: Tuesday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, American
  • Executive Chef: James & Julie Petrakis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Please note: We hold a Seasonal Roast on the first Saturday of every month - for lunch only. During our roast we offer a delicious plate of food for $17 per person. The usual lunch menu is not available for this day.

Getting there

  • Cross Street: Orlando 17-92
  • Parking: Valet
  • Parking Details: We offer complementary valet. Street parking is also available.
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A word from The Ravenous Pig: An American Gastropub
Located on N. Orange Avenue in Winter Park, The Ravenous Pig offers Seasonal American Cusine with menus that change daily. Come enjoy our ever changing American Microbrews on tap and wines from around the world as well as a full bar in a casual yet elegent atmosphere.
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The Ravenous Pig: An American Gastropub
4.6
269 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked
Diners' Choice Awards
  • Orlando Winners
  • Best Food
  • Best Overall
  • Fit for Foodies
  • Most Booked
  • Orlando / Central Florida East Winners
  • Best Overall
  • Fit for Foodies
  • Most Booked
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