The Quarter Restaurant - New York, NY | OpenTable
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The Quarter
The Quarter

The Quarter Details

  • Dining Style: Casual Dining
  • Website: http://thequarternyc.com/
  • Email: info@thequarternyc.com
  • Phone: (212) 691-3252
  • Hours of Operation: Brunch: Saturday -Sunday: 11:00am-4:00pm
    Lunch: Monday-Friday: 11:00am-4:00pm
    Dinner: Daily: 4:00pm -11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Mediterranean
  • Executive Chef: Jason Avery
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Happy Hour, Takeout, Wine, Wine Bar
  • Catering: Please inquire at info@thequarternyc.com
  • Private Party Facilities: The Quarter offers an array of on-premise private event options ranging from formal to casual get togethers, corporate events to celebrations with friends and family. Please inquiry at info@thequarternyc.com
  • Private Party Contact: Hakan Atkas (212) 691-3252

Getting there

  • Cross Street: Hudson Street - West 10 Street
  • Public Transit: 1 train to Christopher Street Station: Walk 2 blocks west to Hudson Street. Make a right and walk 1 block north to West 10th Street. We are on the north-east side of Hudson and West 10th Street. A, B, C, D, E, F & M to West 4th Street Station: Take West 4th Street and cross 7th Avenue going west to West 10th Street. Take West 10th Street to Hudson
  • Parking: Street Parking
  • Parking Details: There are several lots near us in the village. There is one on West 10th between Hudson Street and Bleecker Street located on the left. We also suggest you try Washington Street (2 blocks west of Hudson) between West 10th and Charles Street. Meters are always a good bet (you only have to feed them on Hudson Street until 6pm and Sundays are free).
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A word from The Quarter
A neighborhood restaurant with locally inspired American cuisine featuring international accents, in particular Mediterranean and Asian flavors. The name reflects the four partners, including Executive Chef Jason Avery and Sommelier Hakan Aktas, who have pooled their expertise to create a relaxed, cozy restaurant where food, beverage, and service are taken seriously. Ours is a place to savor fine wines and memorable beers while dining on modestly priced food presented with crisp, clean flavors with a touch of whimsy.Continued
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The Quarter
3.7
31 $31 to $50 restaurant
Featured Reviews
  • "We had a wonderful dinner with friends - good wine, good food, and excellent service from staff who were welcoming and a..."
    Dined on 6/2/2013
  • "I have been to The Quarter several times in the past few months and love it. Food is great, Menu is innovative, staff is..."
    Dined on 5/28/2013
  • "With delicious food, impeccable service and a friendly atmosphere, this is the best neighborhood restaurant one could ho..."
    Dined on 5/11/2013

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