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  • The Quarter

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The Quarter
The Quarter

The Quarter Details

  • Dining Style: Casual Dining
  • Website: http://thequarternyc.com/
  • Email: info@thequarternyc.com
  • Phone: (212) 691-3252
  • Hours of Operation: Brunch: Saturday -Sunday: 10:00am-4:00pm

    Lunch: Monday-Friday: 11:00am-4:00pm

    Dinner: Sunday-Wednesday: 4:00pm-12:00am

    Dinner: Thursday-Saturday: 4:00pm-2am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jason Avery
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Happy Hour, Takeout, Wine, Wine Bar
  • Catering: Please inquire at info@thequarternyc.com
  • Special Events & Promotions: The Quarter can accommodate private dining events for groups of up to 150 people. The venue is great for corporate events, rehearsal dinners, birthday – wedding parties, and many other social gatherings. Our private wine cellar is surrounded by selected wines from around the globe and holds up to 30 people for sit down dinner. For inquiries, please fill out the form below or email info@thequarternyc.com

Getting there

  • Cross Street: Hudson Street & West 10 Street Corner
  • Public Transit: 1 train to Christopher Street Station: Walk 2 blocks west to Hudson Street. Make a right and walk 1 block north to West 10th Street. We are on the north-east side of Hudson and West 10th Street. A, B, C, D, E, F & M to West 4th Street Station: Take West 4th Street and cross 7th Avenue going west to West 10th Street. Take West 10th Street to Hudson
  • Parking: Street Parking
  • Parking Details: There are several lots near us in the village. There is one on West 10th between Hudson Street and Bleecker Street located on the left. We also suggest you try Washington Street (2 blocks west of Hudson) between West 10th and Charles Street. Meters are always a good bet (you only have to feed them on Hudson Street until 6pm and Sundays are free).
A word from The Quarter
A neighborhood restaurant with locally inspired American cuisine featuring international accents, in particular Mediterranean and Asian flavors. Relaxed, cozy restaurant where food, beverage, and service are taken seriously. Ours is a place to savor fine wines and memorable beers while dining on modestly priced food presented with crisp, clean flavors with a touch of whimsy.Continued
Foodspotting photos
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Diner Reviews
  • "Took a group of right here to celebrate my husband's birthday. Food was delicious, highly recommend the mass pancakes. Service was relatively attentive w/o being intrusive and the space is airy and fresh. Down side? Hard to hear everyone in the table. We would definitely come back! Ps. I left an open table note about the birthday and they gave him a free mimosa!"
    Dined on 4/19/2014
  • "Best hake perpetration in NYC Pleasant for our group of 6 Service spot on"
    Dined on 4/2/2014
  • "Our dining experience was just ok. Not sure if we would go back. The kitchen was extremely slow to get our food out. Our waiter didn't tell us about any of the night's specials. The short rib was very under seasoned. The peanut butter mousse for dessert was pretty decent."
    Dined on 3/8/2014
  • "Great service, good food, fun atmosphere. Never disappointed. The owners and staff are very accommodating."
    Dined on 3/8/2014
  • "Went with a dear friend and everything was delicious... from the champagne cocktail, great Malbec, trio appetizer with fantastic onion dip... to the best burger and fries we've ever had. Thanks for a great evening!"
    Dined on 2/8/2014
  • "This food at Quarter has been inconsistent. Our third visit, the Rigatoni was mediocre, the squid ink pasta with Calamari was overpriced, too much ink and very few calamari. Two of us had the steak special with bone marrow. The steak was equivalent to the size you would find at a diner in an open steak sandwich, tough with no flavor and way overpriced. I miss the New French!"
    Dined on 1/25/2014
  • "Has a unique menu and good ambiance. The space is a little cramped but that's really to be expected at most places downtown. I'd be more adventurous the next time and try a few of their interesting items on the menu, but even "playing it safe" with the dishes we did get (the guacamole, hake, and rigatoni) it was all still very good."
    Dined on 10/12/2013
  • "Having lived in the West Village for 5 years I have rarely found a restaurant where the food simply isn't very good... Unfortunately the fare didn't live up to the neighborhood par given the price. That said, terrific for a glass of wine or a beer from the extensive menu."
    Dined on 12/31/2013
  • "From the photos I expected a different ambience. The place was actually quite loud and there was a television in the bar. We were seated directly next to the open kitchen, which was really loud and affected the lighting (bright kitchen lighting that spilled over to our candle-lit area). Service was non-existant. It was about 20 minutes between each time our waiter visited our table and we flagged down other waiters to ask for more water or wine. The food was good and reasonably priced, so if you don't care about the service and the television, this might be ok."
    Dined on 12/25/2013
  • "We are locals. This was our second visit and the first since the restaurant expanded in to the premises next door. Tables in the middle of the restaurant are very close together and we had to ask to be moved because other diners' chairs were touching the backs of both of ours. Salmon turned up burnt and very dry - it was finally removed from the check but only after several requests and then a very slow response. It was very noisy to the extent we couldn't hear the waitress reading the specials but it was a very busy evening. Good wine list, a good selection of beers and with the exception of the Salmon the food was very nice. I will probably give it another shot."
    Dined on 12/14/2013
  • "We were seated immediately but only because this is not the hot spot on a Saturday night. The waitress was akward and had to come in closer to see what we were ordering on the menu instead of just listening. At our table, the candle was burnt out, they used the seats from the patio for inside furniture which made it uncomfortable. They sat us next to a door which had a draft and no space for other's to come in without hitting my chair. The food was mediocre. My boyfriend ordered the lam which was 75% fat. I ordered the hake which was greasy fish. It wasn't pleasing. If your looking for cocktails this is not the place to go because they do not serve "hard liquor". My waitress ended her shift and left without excusing herself. DON'T GO"
    Dined on 11/16/2013
  • "This is a great place to enjoy dinner with friends. The food is exotic, comfort and gourmet all at the same tiime. Don't miss the spicy tomato soup with little grilled cheese tea sandwiches. Mmmmm!"
    Dined on 11/2/2013
  • "We were a group of 12 and the restaurant was new so we did expect a little service hiccup here or there. Service was fine unless you want to change or tweak menu items. With a couple picky eaters who were not really accomodated. But I have to tell you the quinoa dish was fantastic. And while they dont have a liquour license yet, the wine list was very good. Friendly staff, good quality food but not so great for picky eaters at this point, maybe that will change as they get their groove!"
    Dined on 10/27/2013
  • "Charming West Village spot offering fresh and delightful nouveau American cuisine, and an outdoor space on the sidewalk for those seeking al fresco dining. Service was friendly, but unpolished. Hostess was unable to find our reservation, and waitress appeared unfocused at times. Sunday fun day=half price wine bottles."
    Dined on 8/25/2013
  • "Relaxed Sunday brunch. Arrived before the rest of my group & was seated & served a drink. Very pleasant dining experience."
    Dined on 7/13/2013